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Dip - Cheeseball of the Month Club
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$200
/Dip+-+Cheeseball+of+the+Month+Club?
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Each we pick out three to four (and sometimes more) dip and/or cheeseball mixes. In fact some mixes are multi-purpose and can be used for both! These mixes usually just require the addition of sour cream, cream cheese or mayo. See some of our past selections to the left. Dip varieties have included such flavors as Peppercorn Parmesan, Asiago & Roasted Garlic, Fresh Pickled Spinach, Bacon & Horseradish, Tomato Lime Salsa, Chipotle Ranch, Sundried Tomato Pesto, Sesame Garlic, Toasted Onion & Chile...
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A dipping sauce or dip is a common condiment for many types of food. Dips are used to add flavour to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods. Dip is a very widespread food...
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Salsa is the Spanish, Arabic, and Italian word that can refer to any type of sauce. In American English it usually refers to the spicy, often tomato- or corn-based hot sauces typical of Mexican cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican, Spanish and Italian cuisine.
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(US)
