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Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with stawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
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In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.
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The New York Times Dessert Cookbook (hardcover)
The New York Times Dessert Cookbook (hardcover) - By Florence Fabricant
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Quick and Easy Diabetic Desserts Cookbook
Everyday Diabetic Recipes features satisfying breakfasts, special dinners, easy week night meals-all with complete nutritional information. Quick & EasyDiabetic Desserts offers dozens of recipes for cakes, pies, cookies and desserts-all easy to whip up in a hurry. Both spiral bound books feature color photos. 96 pages. 8 1/4 long x 5 1/4 wide.
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More than 50 delicious cupcake, cookie, brownie, and frosting recipes are at your fingertips in this delightful, cupcake-shaped cookbook. Spiral bound; 53 pages.
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Johnny Iuzzini "Dessert FourPlay" Cookbook
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consider the strawberry: its familiar flavor and texture; its fresh sweet smell. now imagine the same fruit distilled and carbonated for a refreshing soda slow-roasted for a reinvented strawberry shortcake made into a creamy strawberry ice cream and a chewy strawberry leather and combined with coconut cream and crisp chocolate pastry. alone each dessert is a taste of paradise but together this fourplay or tasting created by johnny iuzzini superstar pastry chef of the celebrated four-star restaurant jean georges in new york is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose.far from the conventional slice of cake at the end of a meal johnnys seasonal creations - four mini desserts in a quartet of complementary flavors and textures - are a culinary adventure. in dessert fourplay he shares his secrets and inspirations delivering standout recipes for incredible desserts that can be served alone or combine
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Discover 200+ desserts guaranteed to put a smile on everyone’s face! Surprise your family and freinds with delicious pies, cakes, pastries, puddings and more. Hardcover, 112 pages and color photos throughout. 8-1/2" x 10-7/8".
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Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this fourplay, or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star...
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Memphis-born Detective Sergeant Savannah Reid has got a Dixie peach complexion and a black belt in karate. She's a big, sexy, southern sleuth who believes in enjoying good friends, good food, and good lovin'...not necessarily in that order. No recipes.
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Cooking Light Dessert Cookbook - 109354
Cooking Light Dessert Cookbook - 109354/ Part Of The Cooking Light Cook's Essential Recipe Collection/ 62 Recipes/ Over 100 Full-Color Photos/ Cooking School Section
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The author of "The Type 2 Diabetes Cookbook" shows that with some simple modifications and adjustments, diabetics can enjoy pies, cakes, cookies and breads--foods that don't have to be forbidden.
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The Ultimate Step-by-step Kid's First Cookbook (delicious Recipe Ideas For 5-12 Year Olds, From Lunch Boxes And Picnics To Quick And Easy Meals, Teatime Treats, Desserts, Drinks And Party Food) (hardcover) - By Nancy Mcdougall
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Replaces pots, pans and other kitchen appliances. One pot cooking- it browns meats, steams veggies, bakes cakes, boils, steams, fry/sautés, rice cooks. Energy efficient. Quick and easy clean-up. 24 hour programmable cooking. Keeps food extra moist. Warming mode after cooking cycle is complete. Space saver. Cookbook with over 50 select dishes. Instruction manual.
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From appetizers to entrees, wake up your holiday menu with over 140 easy-to-follow recipes. 160 pages. 9 1/4" x 10 1/4". Hardcover.
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Lodge Cookbook Cast Iron Cooking: 50 Gourmet-Quality Dishes From Entrees To Desserts
Model # : CBCCR Item Id: 2125183 Lodge Cookbook Cast Iron Cooking: 50 Gourmet-Quality Dishes From Entrees To Desserts: Author Dwayne Ridgaway will teach you all the details of an age-old technique. You ll learn the history; basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, raosting pans, and more. 128 pages. Weight: 1 pounds
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Eat Dessert First Cookbook
Eat Dessert First! Sometimes you just have to live a little and enjoy the small pleasures in life. This beautiful 298 page hardcover book will take you on a dessert journey that you never thought possible. Whether you are feeling like cake, cookies, brownies, pies, truffles or a sweet drink, this book has you covered. Each page has the familiar red and purple color palette and is sprinkled with pictures of fellow red hatters and mouth-watering pictures of the delicious desserts featured inside. An...
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Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly...
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Find out our recipe for crunchy Peanut Brittle, Sugar & Spice Pecans and much more! Featuring more than forty recipes from famous restaurants, chefs, and caterers from our beautiful southern city, this book serves as both a Savannah restaurant guide and a cookbook. From cakes, pies, and cobblers to candy, cookies, custards, and puddings, there are enough treats here to satisfy any sweet tooth.
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Luscious Berry Desserts -- This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn't like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries...
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Sweet-lovers will find a world of delights in this volume combining three best-selling cookbooks featuring cookies, candies and desserts: Book 1: Nice & Easy Desserts Cookbook, Book 2: Candy Cookbook, Book 3: Cookie Cookbook. Boards. Dj has some very slight wear on edges.
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Joys of Jell - o Gelatin Dessert. A 7th edition publication from General Foods . No date given but photo's look like they are from the 1960's. It's a 5 1/2" x 8 1/4" 96 page booklet full of great recipes using Jell-O .
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OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh.
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Delicious Disney Desserts Cookbook Includes recipes from Walt Disney World, Disneyland, and the Disney Cruise Line. Hard cover book. Recipes include: Pina Colada Bread Pudding, Brownie Cheesecake, Chocoate Gingerbread Souffle with Chocolate Cream Sauce, Tres Leches Cake, Maple Creme Brulee, Bananas Foster Angel Food Cake with Vanilla Ice Cream, Flourless Chocolate Cake, Mickey Mouse Beignets, Mascarpone and Amaretto Tart, Apple Crisp, Oatmeal Raisin Cookie, Honey Poached Pears, Italian Lemon Tart...
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(US)
