1123 results for "Darioush, 2006, Napa Valley,Chardonnay" between $0 and $510

Outstanding, rich Carneros Chardonnay from one of Napa’s best vineyards. Two masters: Larry Hyde grows the grapes & David Ramey makes the wine. Nose of buttered wheat toast, white peach, lemon zest & curd. Long, complex finish. One of the few Cal Chards where you really get “minerality.”

The Casablanca Valley, north of the capital, Santiago, works like a vacuum, sucking in the cool air of the Pacific Ocean. For a long time Chilean winegrowers ignored the region, assuming it was too cool to ripen grapes for quality wines. Some experiments in the 1980s proved otherwise, and the region went on to establish itself as South America’s best source for elegant, complex white wines. Chardonnay does particularly well there, developing rich tropical fruit aromas without becoming fat and cloying...

Napa, CA; Wine Spectator rated 92 points! Sorry no discounts on this wine!

montelena.com

$38

wineandliquorcourier.com

$38

This wine is full and rich, yet finishes slightly crisp with an air of elegance!

Napa, CA; 375ml. Wine Spectator rated 92 points! Sorry no discounts on this wine!

	sendgiftbaskets.com	$48		send.com	$48
	sendcognac.com	$48

Shows depth, with tangy blackberry notes, anise and plum flavors and lots of smoky oak. Needs time to soften and come together.

The 2007 Chardonnay was hand harvested, de-stemmed, then gently pressed. Twenty percent of the juice was fermented and aged in stainless steel tanks, while eighty percent was fermented and aged in French and American oak barrels. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The portion of Chardonnay aged in barrel was left on its lees and stirred weekly. The wine was bottled after approximately seven months of aging in the cellar.

03 SILVER MEDAL, 2005 SAN FRANCISCO CHRONICLE WINE This 2003 Hess Select Chardonnay is lively with an appealing balance of richness and crisp acidity. The wine is very fruit forward with ripe pineapple and lemon zest, backed by caramel oak aromas. The middle palate flavors continue with citrus fruit and good viscosity. Crisp acidity accentuates the finish that readies the mouth for the next sip. Try this food friendly wine tonight or over the next few years.

windsorvineyards.com

$40

iwawine.com

$40

The 2006 vintage is a dark, ruby red wine with aromas of kirsch, dark plum, raspberry, sugar cookies and nutmeg. There are also hints of herbal tea, saddle leather, and toasted walnuts. On the palate, this firmly-textured wine offers a full-mouth feel with flavors of chocolate/cherry truffles, blackberry tart and currants. The firm tannins are very well integrated, making the wine approachable at an early age. There are multiple layers to this complex blend that reveal themselves through decanting...

Readers of these pages know we have often enjoyed the wines of Havens Wine Cellars in Napa. Times have certainly changed. Michael Havens sold the winery a year ago and is no longer involved in the winemaking, but we took the opportunity to secure some of his vinous legacy in the 2003 Bourriquot. Michael shared our lust for the wine of Château Cheval Blanc in St. Emilion and crafted a wine with the 60/40 Cabernet Franc/Merlot blend of Cheval Blanc. "Bourriquot" is a local term in St. Emilion for a...

- The white grape of Burgundy, and probably the most familiar name to American consumers. In Burgundy, the name of the grape generally does not appear on the label-only the place where it was grown (e.g. Meursault, Puligny Montrachet, etc.). It is also the grape of Chablis, where it's habit of early ripening puts it at risk for Spring freezes and hailstorms. It is responsive to a wide variety of wine-making techniques, and use in Champagne as well. The American style has often been to put Chardonnay...