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Dancing River Chardonnay 2006
Some grapes like extremes, others like Chardonnay...not so much. It can take heat during the day, as long as it has a chance to cool off at night - fog, high elevations, cooling breezes can all do the trick. It's these kinds of conditions that ripened the grapes in the Dancing River Chardonnay, making it rich but not flabby, aromatic but focused. It gracefully layers tropical fruit notes of pineapple and mango with tarter notes of quince and pear. Then oak-aging steps in to soften the mouthfeel and...
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$19
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Lovely, ripe melon and guava aromas lead to a full, round buttery palate. Not an oaky Chardonnay, but one bursting with ripe, sunny, Californian fruit. While Clarksburg may not be as familiar as Napa, it is known for producing perfect fruit from the Sacramento Valley cooled with fog from San Francisco bay, which helps the grapes retain their freshness and natural acidity.
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Morro Bay Chardonnay-2006 2006 750ml
Wine WINE CHARDONNAY
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$9
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Terlato Vineyard Russian River Chardonnay 2006
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$30
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Made from 100% Russian River Chardonnay grapes. Bearboat Russian River Chardonnay 2004 displays a beatiful yellow green in the glass. Flavors of citrus and complex tropical fruits, butterscotch. Crisp, full mid-palate with butterscotch and lemon. Spicy, ripe finish.
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Peter and Arpad Molnar grew up helping farm the family vineyard at the water’s edge in Carneros. Since the early 1970’s their chardonnay has been sold to well-known wineries (Phelps, Pride). This is the 3rd vintage of MF Chardonnay from Poseidon’s Vineyard and it is awesome. Gorgeous pear, apple, and sweet cream taste. Their other business in Hungary, a barrel cooperage, gives the wine a fully toasted finish. Swim fast salmon.
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Las Almas Chardonnay-2006
The Casablanca Valley, north of the capital, Santiago, works like a vacuum, sucking in the cool air of the Pacific Ocean. For a long time Chilean winegrowers ignored the region, assuming it was too cool to ripen grapes for quality wines. Some experiments in the 1980s proved otherwise, and the region went on to establish itself as South America’s best source for elegant, complex white wines. Chardonnay does particularly well there, developing rich tropical fruit aromas without becoming fat and cloying...
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$10
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Healdsburg, CA; Robert Parker rated 91 points! This wine does assort for the 10% case discount!
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Jordan Russian River Chardonnay 2006
The citrus and mineral bouquet includes delicate aromas of crisp green apple, kiwi, honey and lightly toasted oak. The balance of green apple fruit and crisp acidity provide lasting flavors that will compliment the table fare of any home or restaurant.
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$29
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One of our favorite, local BIG & BUTTERY Chardonnays. Smell & taste brown butter, butterscotch, apple butter (getting the idea?) and toasty pear tart. Very rich texture and long-lasting finish. Mi Sueño: “My Dream” Rolando Herrera, Owner/Winemaker.
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Paul Hobbs Russian RIver Chardonnay 2006
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$46
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Simi Reserve Russian River Chardonnay 2006-California
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Deloach 'Russian River' Chardonnay 2006
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$13
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Enticing aromas of lemon cream and green apple with notes of toasty vanilla. Evocative of Burgundian white wines, the mineral characteristics on the palate are interlaced with flavors of fresh pear and peach.
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Toasted Head Russian River Chardonnay 2006-California
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Rich, yet crisp, try pairing our classic Columbia Valley Chardonnay with grilled chicken or creamy cheeses. Pineapple and cardamom aromas lead to more tropical flavors. Gentle stirring of the lees, oak barrel aging for 10 months and malolactic fermentation all contribute to the round mouthfeel and smooth finish.
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Powerful aromas of spiced apple, pear and pie crust join lemon-cream and toasty oak on the palate, adding up to a compelling and thoroughly satisfying experience for true Chardonnay lovers.
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From a tiny parcel of the famous Santa Barbara County vineyard. Has all the opulence and complexity that love from Foxen wines. Tropical fruits, creamy texture, sweet butter, spiced orange, nutmeg and good acidity. Made in a full-throttle style, but the grapes keep it bright. 350 cases.
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Aromas of lemongrass, honey and citrus, with a whiff of minerality; on the palate, tropical fruit flavors blend with a touch of judicious French oak. Creamy, smooth texture, well-balanced acidity with vanilla and citrus in balance. The fruit was picked at optimum maturity for a detectable richness. Drink now through 2010.
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Brilliant silver straw yellow in color with aromas of ripe apple blossom, ripe pear, a hint of white peach and citrus with roasted oak and vanilla. Its bright with juicy viscosity and rich ripe apple and pear flavors and a long fresh aftertaste. The texture is silky smooth with a creaminess achieved by hand stirring the lees in barrels during the sur lie aging.
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Devil's Lair Margaret River Chardonnay 2006 (Australia) Rated 92WS
Pale straw with green hues. Bright and youthful. Aromas of pink grapefruit, pear, nectarine and wild flowers meld with subtle and complexing flinty undertones, with hints of cashew nut. There are lots of different elements, but all beautifully integrated. A very complex and harmonious bouquet. Citrus (pink grapefruit and lime), peach and pear flavors finish with persistent mineral acidity. The flavors start delicately in the mouth and build through to the finish. The palate is medium bodied and textural...
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$14
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Opalescent pale yellow color accompanies a nose brightly scented with green apple and lemon meringue. The boldly-structured, full-bodied palate comes alive on the tongue in a harmonious weave of Asian pear and guava with exotic overtones of green tea and chamomile. A hint of honeysuckle complements the spice and flint that resonate through the lengthy finish.
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(US)
