The Cuisipro Stay Cool Rolling pin makes rolling dough easier and more efficient than with traditional model. Simply fill the stainless steel pin with cold tap water to reduce surface temperature by 20 degrees and add extra weight. The surface stays cool for several hours without condensation. Rolling pin cools dough making it easier to roll while water weight allows you to work with less effort. Generous rolling pin diameter covers a greater surface area reducing work time and providing increased clearance.