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Covey Run 2006 Reserve Semillon Ice Wine, Yakima Valley
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$29
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Covey Run 2006 Reserve Semillon Ice Wine, Yakima Valley
Ice wine is one of the world’s rarest dessert wines. In order to make it, vintners must leave grapes on the vine until they freeze. In eastern Washington, this requires a Canadian arctic air mass and temperatures of 19°F or below. Once pressed, the frozen grapes yield sweet, concentrated juice and very little water. The result is nectar in a glass. Covey Run has been making Ice Wine for 23 years and it shows in this rich but delicately balanced 2006 Semillon Ice Wine. It offers intense aromas of...
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Covey Run Yakima Valley Reserve Semillon Icewine 2006 375ML 1/2 Bottle
Our Semillon Ice Wine, a complete dessert unto itself, is made from grapes that freeze on the vine, concentrating their sugars and acidity. Rich and luscious, it offers intense aromas and flavors of pineapple, citrus and vanilla that are balanced by a bracing acidity and culminate in a long, luscious finish.
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Covey Run 2006 Reserve Semillon Ice Wine (half-bottle) - Dessert Wine
Dessert, Fortified & Fruit Wine by Covey Run from Yakima Valley, Washington. Our Covey Run Semillon Ice wine shows intense aromas of ripe mango and pineapple, with floral notes of honeysuckle, and honey. These aromas are balanced with zippy acid (think lemon vanilla...
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Our 2005 Semillon Ice Wine shows intense aromas of pineapple, citrus and vanilla that are balanced by a bracing acidity. The wine has a long, lingering finish. Our Covey Run Semillon Ice Wine is a complete dessert in itself. It also lends itself to pairing with other desserts, preferably those less sweet than the wine. Try cr me br l e, bread pudding with apricots, cream-based pastries or fresh fruit. Also enjoy this wine with a sampling of rich, creamy cheeses such as Roquefort or Stilton.
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Description : tasting notes:This unique wine is filled with rich flavors of honey, ripe fruit and melons. It has great depth and acidity with an elegant yet complex finish that lingers on and on. food affinities:A golden treasure and a true treat. When you are able to find this wine, it is best served alone. It has all of the wonderful qualitites of a great dessert: color, intensity, flavor and aroma. Enjoy it after your next dinner party for...
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less sweet than the wine. Try crème brûlée, bread pudding with apricots, cream-based pastries or fresh fruit. Also enjoy this wine with a sampling of rich, creamy cheeses such as Roquefort or Stilton." Winery Notes
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