|
|
|
|
The best grades of Costa Rican coffee are grown in four districts surrounding the capital of San Jose. These four districts - Tarrazu, Tres Rios, Heredia and Alajuela - are ideal locations for the cultivation of coffee. Blessed with well-drained volcanic soil suitable for growing coffee, Costa Rica has been growing Arabica coffee of an excellent quality since its industry started in 1779. A prime export crop along with bananas, Costa Rica has more coffee trees than it has people.
|
|
|
With its rugged peaks and optimum climate, the Tarrazú region is blessed with near-perfect conditions for producing abundant crops of SHB coffees that ripen evenly at 1,400 to 1,600 meters. The ripe coffee cherries are expertly sun-dried and dark roasted for a full-bodied, chocolaty flavor and aroma that seduce the senses.
|
|
|
This Costa Rican coffee is a very exclusive offering. Only 3000-5000 bags are produced each year. It features marvelous flavor and body with a fine acidity. The aroma is incredibly sweet and malty. Very well balanced acidity doesn't over-power the sweet fruit, similar to nectarines and pleasant aftertaste.
|
|
|
COSTA RICA TARRAZU Gourmet Coffee
The Tarrazu coffee is acknowledged, along with Kona from Hawaii and Blue Mountain from Jamaica, as one of the best coffees in the world. The quality of this coffee is defined by the characteristics of the region where it is produced: Altitude: the Tarrazu coffee is produced in a range between 4,500 and 6,000 feet of altitude. This officially defines it as Strictly Hard Bean (S.H.B.) and is the highest and best classification that can be given to coffee. This characteristic, along with the fact that it is...
|
$8
See 3 Stores
See All Stores
|
|
Costa Rica Tarrazu Coffee Beans - 1 LB Bag
We always use the finest Arabica specialty coffee beans available and roast in small batches to ensure freshness – taste the difference fresh quality coffee makes in your home of office.
|
$10
See 2 Stores
See All Stores
|
|
Costa Rica strikes gold with La Minita Tarrazu. Black gold. Not oil, but coffee grown at La Minita, the legendary “little gold mine” of the Indians who sought gold in the plantation’s soil. Today, the gold mine plantation produces wealth in the form of an elegantly balanced coffee grown between 4,000 and 6,000 feet above sea level. The unique micro climates in the mountains of Costa Rica creates a coffee that exhibits a sweet aroma, full body, delicate acidity, and a clean after taste.
|
|
|
|
$6
See 16 Stores
See All Stores
|
|
Decaf Costa Rica Tarrazu - 1 lb
Costa Rican coffee is grown at altitudes of 3,900 to 5,400 feet primarily in the country side surrounding San Jose. When brewed, Costa Rican coffee is aromatic, possesses excellent acidity, and displays a medium to full body. While Costa Rican is excellent on its own, it is a popular choice for blending experiments.
|
$5
See 5 Stores
See All Stores
|
|
Costa Rica Tarrazu SHB 2 lb
An extremely bright and clean cup, this high grown South American offering has slight berry undertones and is medium to full in body.
|
$11
See 2 Stores
See All Stores
|
|
Costa Rica La Luna Tarrazu
(2 pounds)
La Luna ("the moon" in Spanish) is a farm operated by the Seevers family. Tarrazú...the name alone evokes images of majestic mountain slopes, misty valleys, and of course the farms of this region where some of the most famous coffee in the world is produced. Said to be a result of the warm, fragrant breezes which ascend the rugged slopes from the valleys far below, this coffee's unmistakable character has led it to be classified among the finest in the world.
|
$10
See 2 Stores
See All Stores
|
|
COSTA RICA TARRAZU Organic
Known for its haunting tropical rainforests, Costa Rica produces this superb coffee from its premier growing region. Defying romantic description, its flavor is grand yet elegant, dry yet sweet, balanced yet full-bodied. Resonantly powerful, this cultivar of arabica is impeccably wet-processed to produce its subtle flavor.
|
$7
See 2 Stores
See All Stores
|
|
Brightness: 5. Body: 4. Aroma: 6. Complexity: 5. Balance: 6. Sweetness: 5. Spicy: -. Chocolaty:. Nutty: -. Buttery: -. Fruity:. Flowery: -. Winey: -. Earthy:.
|
|
|
Gourmet Costa Rica from Zecuppa Coffee is hand picked strictly hard bean (SHB) Arabica grown at elevations over 5000 feet above sea level. Like many coffees from Costa Rica, this coffee is flavorful, richly aromatic, and has a bright acidity.
|
|
|
Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Ricas famed Tarrazu region, these choice Arabica cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. An ideal treat to share with family and friends this holiday season. Available in whole bean or ground. 100% Strictly Hard Bean, all natural, no preservatives, fair trade practices and kosher certified. Weight: 12 ounces/340 grams. One-year shelf life. FREE shipping on 6 or more bags.
|
|
|
Custom Coffees' 100% Costa Rican Tarrazu freshly ground coffee in a 12OZ bag. We fresh roast our coffees every morning and import beans from over 20 coutries.
|
|
|
Name: Tarrazu, San Martín de León Cortés, Cafetin de San Martin, Caturra. Origin: Costa Rica. Region: Tarrazù, San Martín de León Cortés microregion. Farm: Cafetín de León Cortés. Varietal: Caturra. Altitude: 1800 Meters. Processing Method: Aquapulped and Sun Dried.
|
|
|
|
|
|
Roast: Peak Roast (Mild). Flavor: Medium. Body: Medium. Acidity: Crisp. Aroma: Bright. Packaging: 5 lb bag and 12 oz bag.
|
|
|
A Fair Trade & Rainforest Alliance certified micro-mill estate coffee from the Cerro La Pastora Estate in Costa Rica. This extremely high grown (above 4200 ft.) SHB (Strictly Hard Bean) coffee is unbelievably clean with a toasty flavor and medium acidity. This region in Costa Rica has a long tradition of producing high quality coffee and La Pastora is among the best. We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order...
|
|
|
|
|
|
Costa Rica Tarrazu - Whole Coffee Beans, 1 lb
A very hard bean before roasting. It has a rich, hearty body and a complex taste, well-rounded with a hint of fruitiness.
|
$9
See 2 Stores
See All Stores
|
|
Aromatic with very good body and excellent acidity, a highly flavored coffee that blends will with other coffees
|
|
|
Costa Rica "Tarrazu" SWP Decaf Coffee, 1-lb Whole Beans (Green)
Central Americas most well recognized and popular coffee grown and processed on the La Minita plantation famous for its fanatic reputation for quality. This classically complete coffee is known for its rich body, excellent acidity and nutty and sweet undertones
|
$3
See 118 Stores
See All Stores
|
|
The original coffee bean which hooked the world, discovered growing among goats more than a thousand years ago in what's now Ethiopia. Centuries later, the moka coffee bean was smuggled out of the African continent by the Dutch to ensure a fine coffee future in the newly discovered East Indies. Ethiopian Harrar is the highest grown Ethiopian coffee and it possesses an exotic flavor with a rather light body, with pleasant...
|
|
(US)
