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Costa Rica Peaberry
$0
$160
/Costa+Rica+Peaberry?
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Chosen for their sparkling quality and fruity taste, the rare peaberry bean make up less than 10% of the coffee cherries harvested in the Cordilleras mountains. These beans are grown in the rich volcanic soil of Costa Rica at heights of 1,200 to 1,750 meters. Gevalia® Costa Rica Peaberry coffee is intensely flavorful, with mild acidity and excellent body. Delicately balanced, slightly dark, with a rich aroma and hints of sweetness make this blend one you are sure to linger over.
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Chosen for their sparkling quality and fruity taste, the rare peaberry bean make up less than 10% of the coffee cherries harvested in the Cordilleras mountains. These beans are grown in the rich volcanic soil of Costa Rica at heights of 1,200 to 1,750 meters. Gevalia® Costa Rica Peaberry coffee is intensely flavorful, with mild acidity and excellent body. Delicately balanced, slightly dark, with a rich aroma and hints of sweetness make this blend one you are sure to linger over. Available in Regular...
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Medium roasted, this rare coffee makes an incredibly smooth cup with great character.
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One of the finest coffees grown in the Tarrazu region. The Don Roberto coffee plantation is located in the small high mountainous region of Tarrazu in central Costa Rica with coffee at an altitude of 4,200 to 5,900 ft. The estate enjoys a unique microclimate with the ideal growing combination of volcanic soil, temperature, sunlight and moisture.. The use of herbicides and pesticides is eliminated through the manual removal of weeds and the use of natural processes.
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When I was in Costa Rica at Exclusive coffee, we had a table with two amazing samples I rated near 90. I noticed both were very small in bean size, mostly peaberry, but also a lot of tiny little flat beans. When we flipped over the cards, it turns out this was part of an experimental preparation and not a larger lot of coffee. What a tease! Basically, the coffee at the higher parts of the farm was forming small fruits that were under the standard commercial screen sizes, so they were simply dropping...
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Costa Rican Peaberry Coffee
Famous for its rich body, acidity and sweet and spicy overtones, Costa Rica Tarrazu is a complex and complete coffee experience. This variety is a Peaberry coffee. Pura Vida!
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One of the finest coffees grown in the Tarrazu region. The Don Roberto coffee plantation is located in the small high mountainous region of Tarrazu in central Costa Rica with coffee at an altitude of 4,200 to 5,900 ft. The estate enjoys a unique microclimate with the ideal growing combination of volcanic soil, temperature, sunlight and moisture.. The use of herbicides and pesticides is eliminated through the manual removal of weeds and the use of natural processes.
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(US)
