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Cookin' in New Orleans Cookbook
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Gumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The Spirit of New < Orleans. Now, Creating Mouth-Watering < Cajun and Creole Dishes In Your Own < Kitchen Is Just Pages Away With The Help < of The Cookin' Cajun Cooking School < Cookbook. Traditional and Contemporary < Recipes, Tips, Techniques, and Ingred- < Ient Information Have Been Carefully < Sandwiched Into One Meaty Volume By Two < New Orleans Cooks--Lisette...
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Cookin' in New Orleans
Sixty four pages of all your favorite New Orleans recipes. Beautifully photographes. Recipes include Crab Cakes, Oysters Bienville, Red Beans and Rice, Asparagus with Hollandaise Sauce, Gumbo, Boiled Crawfish, Muffuletta, and many more. By Alice Moffet..
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New Orleans Cookin' in the Big Easy
Strollers through the picturesque French Quarter, the city's earliest settlement, as well as travelers through the beautiful Garden District, enjoy a sensory deluge as they experience exotic ordors from the kitchens of some of the world's finest restaurants...cooking smells so intoxicating as to linger forever on th palate of one's memory. The classic recipes in this Keepsake Collection are basic and easy. Well illustrated and contains New Orleans most famous dishes. Soft bound.
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(US)
