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Cookbook Johnny Iuzzini: Dessert Fourplay Sweet Quartets for a Four Star Pastry Chef
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Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this fourplay, or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star...
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ROY FINAMORE, a publishing veteran of more than thirty years, has worked with many bestselling cookbook authors. He is the author of three books: One Potato, Two Potato; Tasty, which won a James Beard Foundation award; and Fish Without a Doubt.
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In his first cookbook, the famed pastry chef of Jean Georges shares his secrets and inspirations. His delicious creations can be served individually or as part of his signature fourplay groupings--mini desserts in a quartet of complimentary flavors and textures. 100 full-color photographs.
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(US)
