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Urbanesque offers the story of life in a city. Highly musical improvisation that is emotional and artistic. This is the perfect CD to put on at night with a cold beer. "may be the most original and inspired jazz albums in recent years." IHT-Paul Baylis
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Just drop by the spoonful into a deep fryer and enjoy! Priced for 16 oz container and ships at 1 lb.
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Our special recipe is premixed and cooks in minutes. Just form into golf ball size nuggets and deep fry. Serve with Papa Hughies signature sauces. Half gallon container makes approximately five dozen fritters. 1/2 Gallon $29.95
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A true local hangout with real island atmosphere, this light-hearted, family-friendly restaurant changes its focus several times throughout the day. Lunches and dinners are high-volume, high-turnover affairs mitigated only by attentive staff. Guests invariably include older diners and parents with young children in tow. Live music is presented every Thursday to Saturday 7pm until 10pm. Food choices are rather standard but still quite good, including cracked conch, fried shrimp, grilled salmon, blackened...
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Illegal to harvest in the U.S., we import this tasty conch meat from the Bahamas, Turks & Caicos, Belize and other Central-American countries. Chose from our conch meat (steaks), or ground conch. Perfect for fritters, chowder, or ceveche.
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Try this rich, exotic dish that has a mildly sweet clam-like flavor. After marinating or tenderizing, the Great Gourmet's Conch can be made into fritters, chowder, steaks, or salads. From the waters of the Caribbean the conch is cleaned, flash frozen and ready to cook.
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Excellent appetizers, especially some of Key West's best conch fritters (they really taste like conch!). Specializes in local fish dishes with a Carribean influence.
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The Scungili is a large mollusk with a spiral shaped shell and has been found along Italian Shorelines for centuries. La Monica scungili make for great Italian Conch fritters and are considered the standard brand by many of todays chefs. Try sliced conch simmered in marinara or atop pasta and risotto
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Great for chowders, salads and fritters! Conch meat has a mild, sweet clam-like flavor. Some of the most common uses are for conch fritters and conch chowder. Most restaurants in South Florida have conch fritters and/or conch chowder on the menu. Check our recipe section. YUM
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Conch
Our restaurant, Seafood World in Lighthouse Point, Florida, is renowned for its conch. People from all over the country come here to savor this rare product of the Caribbean. We use it to prepare our famous cracked conch, crispy conch fritters, conch salad and spicy conch chowder. Clean and tender, were proud to make this true treasure of the sea available to you.
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(US)
