12 results for "Cointreau Cordial" between $0 and $83

	Witty's Fine Wine	$64		International Wine Shop	$69
	WineChateau.com	$73		ShopRite Wines and Spirits of Chester	$73
	ShortHillsWine.Com	$74		ShopRite Liquors Lincoln Park	$82

A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges Liquor Cordials & Liquers Imported

A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges Liquor Cordials & Liquers Imported

Witty's Fine Wine

$54

Hudson Wine Market

$55

Liquor CORDIALS

	SuperWineMart.com	$20		Witty's Fine Wine	$20
	Arlington Wine and Liquor	$21		WineChateau.com	$25
	ShortHillsWine.Com	$25		ShopRite Wines and Spirits of Chester	$25

Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or The Elephant Tree, and creamThe fruit is fermented and then distilled in copper pot-stills The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh creamAmarula Cream is best served chilled, on the rocks or with crushed ice It can also be used in desserts and cocktails An opened bottle should be stored in a cool and dark place for no more than a year African Breeze 50ml (1 oz) Amarula Cream 25ml ( oz) Cointreau Method Cover rim of glass with brown sugar Fill glass with crushed ice Pour Cointreau over ice, followed by Amarula Cream Add garnish Liquor CREAMS

Cointreau's subtle taste originates from the blend of fragrant peels from bitter and sweet oranges which have been carefully grown and meticulously selected for their quality.

	Grand Wine Cellar	$50		WineChateau.com	$60
	Benash Liquors	$60		ShopRite Wines and Spirits of Chester	$61
	ShopRite Liquors Lincoln Park	$68

Versinthe is a unique drink, combining the freshness of two wormwoods, and gently softening their bitterness with infusions and alcoholates of more than twenty different plants and rootsThis blend of wormwoods is combined with a gentian infusion and a maceration of over twenty plants to give an elegant and refined drink that perfectly balances bitterness, freshness and subtlety It is 45% proofVersinthe is not a Pastis but its noble ancestor According to tradition, the elegant flavours of this spirit are enhanced if cold water is gently poured over a sugar cube placed on an Absinthe spoon But purists prefer to drink straight Versinthe diluted six to ten times with pure water and crushed iceIts freshness, sharpened with a bitter taste, makes it the most inspiring of aperitifs Both strong and smooth, Versinthe recalls the moods of the literary cafes Procope and Florian How to drink Versinthe ?Versinthe is cut with water (six to ten times the amount of Versinthe) Purists prefer to drink it straight for its refres