261 results for "Chives" between $0 and $860

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	westerlyhealthfoods.com	$4

These Chives Are Dehydrated, And Come From Taiwan. They Grow From A Bulbous Root, Similar To Onions. The Leaves Are Hollow And Have A Mild Onion Taste. One Tablespoon Of Chives Rehydrates To Ten Tablespoons. Fda Approved As A Spice And For Flavoring Foods.

5.8 oz., 100% combed ringspun cotton low-rise thong. 1x1 baby rib. 3/8 binding around matching elastic trim.

The WEBstaurant Store

$1

Regal Chives, Allium schoenoprasum, are the reed-like stems of a perennial, bulbous plant of the lily family. The name "Chives" is derived from the Latin cepa, meaning onion, and chives are a member of the onion family. Many think chives taste like a sweet, milder version of an onion.

Perennial Herb. The hollow, thin leaves have a delicate flavor much like very mild onions. Delicious in salads and for flavoring soups and omelets. Because of the plant's attractive cloverlike blossoms, they are often used for edging flowerbeds.

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Pairs well with salads, spreads, and baked potatoes

outsidepride.com

$8

landrethseeds.com

$8

Chives (Allium Schoenoprasum) Herb Seed The one must-have kitchen herb, chives are perfect for almost any savory dish. Chives' fine, tubular leaves impart a delicate onion flavor to cooking. Beyond cooking with chives, the plants are great garden companion plants to repel insect pests. Snip the leaves in bunches at the base of the plant, then chop and use fresh or freeze for year-round use. The flowerheads can also be used for an even milder onion flavor - they look gorgeous in salads! Outdoors,...

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4512CO Chives OG (80 days) Allium schoenoprasum Hardy perennial. 1–2' hollow grasslike leaves enhance any dish with their subtle onion flavor, providing a fine treat in very early spring. Lilac-colored flowers bloom in June and July, lovely in arrangements fresh or dried, also can be eaten. Used in Asia as a remedy for colds and flu. For best production, grow in well-drained soil and divide clumps every few years. However, I have found them indestructible even with complete neglect in extreme conditions...

Chives are rich in vitamins A and C, and even though they are members of the onion family, their flavor is milder than onions. They are delicious on salads, potatoes, soups, and sauces, and their color provides beauty to your culinary dishes.

In 1989, Seeds of Change started with a simple mission: to help preserve biodiversity and promote sustainable, organic agriculture. By cultivating hundreds of open-pollinated, organically grown, heirloom and traditional vegetable, flower and herb seeds, we have kept to this mission. We currently offer over 600 distinct varieties of 100% organically grown seeds for the home gardener and over 100 varieties in bulk quantities for the market grower.