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Used - Here's an answer to the hectic schedule most people suffer through today. A host of nutritious and tasty family noodle recipes augmented by using a large variety of noodles, with time saving cooking techniques and easy to acquire ingredients, all of which benefit the reader. This exciting cookbook not only is a necessity for the typical family, but also meets the needs of the "on-the-go" singles everywhere. The variety of tastes, flavors and aromas will surprise and amaze the home cook as

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Used - This cookbook offers a compendium of tasty and delicate noodle dishes from the many regions of China that serve well in the home or at banquets. Whether they are fried noodles, noodles with sauce, mixed noodles or soup noodles, all can be served as an attractive and tasty entree to the delight of all who participate in the meal. All have been modified into simple and easy recipes to follow while retaining the original flavors. This book is the culmination of more than a year's research by

Chinese Take-out food has become a popular staple in American Dining. The search to re-create them in your own kitchen has increased tremendously over the years. With the release of 4 videos by Chopstick Bowl's Chinese Take-out Cooking Series, you can now learn how to cook your favorite Chinese Take-out food simple and easy. It is like having your own 24 hours' Chinese Take-out Restaurant at home. The video shows you from preparing the ingredients; sauce making and cooking techniques, just like the Chinese...

This is a collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, dozens of recipes for appetisers, soups and sweets enrich the collection. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites. The recipes are easy-to-follow, and the ingredients are readily available, the recipes retain much of their traditional origins. Whether alone, with family, or with friends, rice and noodle aficionados...

/Yuk-Fu Chinese Noodles 1 3/4 x 1 1/2

Ingredients: Bleached Wheat Flour, Water, Partially Hydrogenated Soybean Oil, Salt, Vital Wheat Gluten, Ascorbic Acid & Citric Acid as Anti-Oxidant, Potassium Sorbate as a Preservative, FD&C Yellow No.5 & No.6, Pasteurized Liquid Whole Egg, and Pasteurized Liquid Egg White.

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Similar in size and texture to spaghetti, these wheat flour egg noodles should be blanched before adding to your dish. Salt is added to the noodle dough, so it is best to cook separately in boiling water, and then drain and rinse. Stir-fry longevity noodles with green vegetables, meat or egg, and flavor with soy sauce, oyster sauce and a touch of sugar. Or add to your favorite Asian soups especially Roast Duck Soup.

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