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Having used many different knives for many different things and being a bit of a stickler for good quality, I would stack this knife and the rest of the Cold-Steel kitchen series against any other brand of kitchen knife. The blades are awesome and the handles don't get slippery or gooey. I recommend them to everyone I know and always love it when they want to know what I paid for it.
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The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.
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Blade Detail Blade Length (inches) Blade Material Handle Material Special Features This item usually ships within 2-4 weeks.
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MIYABI 5000S: Simply Practical These 11 different knife types are practical and always reliable because of the high-grade and easy-care materials, e.g. ZWILLING J.A. HENCKELS special formula steel. Specifications Highly practical and always reliable due to easy-care, top-quality material Gyutoh (Chef's Knife) Blade Length: 8" (200 mm) Handles: Traditional D-handle, synthetic compound Blade: Stainless Special Steel, FRIODUR® Made in JapanMIYABI or The Beauty of Sharpness Sushi and sashimi were...
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Blade Length (inches): 8.00. Blade Material: 4116 Krup Stainless. Blade Detail: Plain Edged, Flexible. Handle Material: Kraton. Packaging: N/A. Special Features: N/A.
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13 in. Chef's knife with an 8 in. blade. 6.4 oz. 420J high carbon stainless steel blade with a black co-polymer handle. Blade Detail: Plain EdgeBlade Length (inches): 8.00Blade Material: Carbon SteelHandle Material: Plastic
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13 in. Chef's knife with an 8 in. blade. 6.4 oz. 420J high carbon stainless steel blade with a black co-polymer handle.
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Chef's Knife, 8", 2" width @ handle, fibrox/nylon handle, clamshell/peggable package, slip resistant, NSF $38.80 Call for Quote
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Forschner Chef's Knife, Rosewood Handle, 8 in., 40020. Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise...
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The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well...
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SANI-SAFE® (12443T) 8" Cook's Knife in PC-Pak, stain-free, high-carbon steel blade, textured, polypropylene tan handle. NSF Certified $37.30 Call for Quote
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13 in. Chef's knife with an 8 in. blade. 6.4 oz. 420J high carbon stainless steel blade with a black co-polymer handle.
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8 in. plain edged convex shaped full tang constuction made of satin finished Daido 1K6 high carbon stainless steel blade. Handle of 304 stainless steel. Blade Detail: Plain EdgeBlade Length (inches): 8.00Blade Material: Carbon SteelHandle Material: Plastic
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Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The 8 inch blade is the industry standard size for chef knives, but it's also available in 6 inch and 10 inch blade versions, depending on your personal preference.
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Forschner Knives, Chef's Knives feature: stainless steel blades, and Rosewood or black Fibrox handles.
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Manufacturer: Russell Harrington. Manufacturer Model #: S5198GE-CP. Width: 3 1/4". Length: 12" (includes handle).
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* Full Tang Chef's Knife. * Blade Material: VG-10 Stainless Steel. * Blade Finish: 33-Layered Damascus. * Handle Material: Blackwood. * Blade Length: 8 3/8". * Overall Length: 13 1/8".
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Features a 8.00 in. blade of high grade German steel, and a Santoprene handle. Specifications: Blade Length (inches): 8.00, Blade Material: High Grade German Steel, Blade Detail: Plain, Handle Material: Santoprene
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There are multiple stages to manufacturing all Victorinox knives. Each is constructed by stamping out a single sheet of metal. The blade is hardened, tempered, ground, polished, etched and finished from no-stain steel which will not rust, but can be steeled and sharpened. The plastic handles (called "Fibrox") have an ergonomic design and a gritty finish which allows for increased safety when the handle is wet or greasy. The Fibrox handles are NSF approved.
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8 in. plain edged high grade full tang stainless steel blade. POM handle, with a classic 3 rivet design.
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Eurocut Chef's Knife, 8" Blade, high carbon stainless steel, plastic grip handle, NSF. (Friedrick Dick - 8044721)
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(US)
