7
Chasseur Fry Pan, 10'' - 2 Spouts - Green
$0
$100
/Chasseur+Fry+Pan%2C+10%27%27+-+2+Spouts+-+Green?
|
This frying pan comes with a wooden handle. The interior is black with an exterior of blue, green, red or yellow enamel. Diameter: 10
|
|
|
This frying pan comes with a wooden handle. The interior is black with an exterior of blue, green, red or yellow enamel. Diameter: 10
|
|
|
This frying pan comes with a wooden handle. The interior is black with an exterior of blue, green, red or yellow enamel. Diameter: 10
|
|
|
Chasseur cast-iron frying pans have stood the test of time in commercial kitchens around the world. The heavy cast-iron construction retains and evenly distributes heat for consistent cooking results and is suitable for all heat sources, including induction. The pan exterior features a double layer of enamel. The first layer seals edges and protects against corrosion, while the outer layer adds color and durability and is easy to clean. This cast iron frying pan comes with a wooden handle. The interior...
|
|
|
This frying pan comes with a wooden handle. The interior is black with an exterior of blue, green, red or yellow enamel. Diameter: 10
|
|
|
Chasseur 10" Cast-Iron Frying Pan with Wooden Handle and Two Spouts Green
Enamel cast iron products have stood the test of time. The fusion of enamel, or melted glass powder, with the cast-iron creates a strong seal that prevents corrosion. The cast-iron line is ideal for slow braising and simmering due to its ability to retain and distribute heat evenly. Cast-iron cookware is very fuel-efficient because it retains heat well. When cooking you can reduce the heat and even turn it off for a few minutes and it will continue to cook.
|
|
|
Enamel cast iron products have stood the test of time. The fusion of enamel, or melted glass powder, with the cast-iron creates a strong seal that prevents corrosion. The cast-iron line is ideal for slow braising and simmering due to its ability to retain and distribute heat evenly. Cast-iron cookware is very fuel-efficient because it retains heat well. When cooking you can reduce the heat and even turn it off for a few minutes and it will continue to cook.
|
|
|
