130 results for "Chard seeds" between $0 and $1600
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Rhubarb Chard Beta vulgaris 18-24 in. Hardy Biennial 18-24 in. Abundant, deep-green leaves accented with brilliant red venation and stalks. Red color deepens with frost. An improved selection with wider petioles. Beautiful in bunches. Prefers cool weather.
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These Rainbow Stems are So Pretty You May Forget the Harvest! A 20-inch plant with stalks of yellow, orange, pink, crimson, purple, white, or green -- many with stripes as well! Some even keep their color after cooking! 60 days. These brilliantly-colored stems are so beautiful that you may forget to harvest the succulent, sweet leaves! Electric yellows, pinks, crimsons, oranges, purples, whites, and greens -- some even striped! -- festoon the 20-inch stems. Many keep their color even after cooking, and all...
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Botanical Interests - Organic Fordhook Giant Swiss Chard Seeds
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A rainbow of colorful stalks in red, white, yellow, gold, violet and orange. Leaves are green or burgundy with colored veins. Very attractive in a vegetable or glower garden. Use small fresh leaves in salads and steam or stir fry larger leaves. Cook stalk
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Krona's 3.5 Qt Asparagus/Vegetable Steamer/Cooker features heavy duty 18/10 stainless steel and Try-Ply Encapsulated base which allows for rapid and even heat conductivity and uniform heating. The vented tempered glass lid allows you to keep an eye on what's cooking without lifting the top.Includes heavy gauge stainless steel steamer rack. Ideal for asparagus, corn, artichoke, carrots and more!
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VBI04 Organic Argentata 2 Chard Seeds
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Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.
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Certified Organic Seeds:Swiss Chard Ruby
Swiss Chard Ruby will produce tender sweet rhubarb-like stalks that are delicious in salads or cooked. This pack weighs 4.25G and will plant a 45 ft row.
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This art print is reproduced from a vintage postcard or other small original material. The original dot pattern may be visibly enlarged in the print, giving it a unique, vintage appearance.
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Introduced in 1934 by W. Atlee Burpee and Co. Broad dark green heavily crumpled leaves with white veins and stalks. Plants grow 24-28" high with 2½" wide stalks. Abundant crops all season and even after the first light frosts. 50-60 days. ±1,750 seeds/oz
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SWISS CHARD (Beta vulgaris) Sow in place in early spring in rich, moist soil, one-half inch deep. Thin so that plants stand 6-12 inches apart. Can be sown any time up to late summer for fall use; often overwinters except in very cold-winter areas. 100 seeds per pack.
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Chard, Rhubarb Cert. Organic Seeds, 6 Packets: J
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Wonderful to growing something so good for you that is also beautiful. Quite easy from seed.
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An All-American Selection! A rainbow of stem colors topped with healthful deep green leaves. The wide color range is the most distinctive feature. The early stem color is perfect for ornamental plants. Bright Lights combines beauty, flavor and nutrition.
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50 days. [Introduced about 1914. Named after the Roman general Lucius Lucullus (pronounced "lu-kul-us") who was renowned for his splendid banquets.] A good source of greens for much of the growing season. In mild winters a mulch placed around the base of the plants may allow plants to over winter. Foliage is pale green with heavily crumpled leaves. Pkt.
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This seed packet was made with the intention of being filled with seeds for retail sale. It was printed at the approximate date noted below. For more information on antique seed packets please look at my collecting seed packets and decorating tips sections.
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Swiss Chard Fordhook Giant
Fordhook's white stalks are excellent when prepared similar to asparagus. This old favorite features glossy, dark green leaves. With its mild flavor, it is ideal in stir fry, raw or baked. Keep picked for extended harvest. Garden Tip: Drought and heat tolerant.
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Swiss Chard, Ruby Red 3.5 g
Like its name, this variety of chard looks like rhubarb. It has textured, dark green, red-veined leaves and red stalks throughout summer and fall. This easy-to-grow vegetable not only makes an attractive plant, but is long lasting too. Both the stalks and leaves can be picked while the plants continues to grow. Chard is also ideal in containers. 55-65 days to maturity.
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Chard has many uses. Young, tender leaves are eaten fresh as a salad green, or mature leaves can be cook like you would spinach — steamed, boiled or sautéed in a little butter. You might also want to try them "Southern-style" serving them up with bit of butter, vinegar, and crumbled bacon.
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Chard Bright Lights Swiss 1 Pkt. 200 seeds
Plants stems are yellow, gold, orange, pink, violet, or striped as well as the traditional red or white. Plants mature at two feet, begin harvesting early for baby chard. Brilliant clear colors for your ornamental food garden. Delicious and tender. 1998 AAS. Open pollinated. 30 to 55 days.
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Rainbow Swiss Chard is a vibrant vegetable that grows in colors of yellow, gold, pink, crimson and many various shades in between. When Rainbow Swiss Chard is added to salads it not only adds wonderful flavor but also brightens up your table with the rainbow of bright colors. Rainbow Swiss Chard is also enjoyed steamed, boiled, sautéed or fried.
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Give chard a try. Saute it with olive oil and garlic and you will have three ingredients that are extra good for you and tasty too. Grows into beautiful colors to entice you all the more. Packet plants one 35 foot row.
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Krona's 3.5 Qt Asparagus/Vegetable Steamer/Cooker features heavy duty 18/10 stainless steel and Try-Ply Encapsulated base which allows for rapid and even heat conductivity and uniform heating. The vented tempered glass lid allows you to keep an eye on what's cooking without lifting the top.Includes heavy gauge stainless steel steamer rack. Ideal for asparagus, corn, artichoke, carrots and more!
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