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Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with Champagne.
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Made in a town of the same name since the early 14th century, Chaource has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with champagne. This product has an average weight of 8oz per wheel and is sold individually.
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Not all cheeses need long periods of maturing. Chaource is a good example. Originally it was sold only fresh or demi-sec (slightly dry). Today people prefer it more matured which gives it a round appearance. It belongs to the white pate family, its strong acidity prevents the heart of the cheese from maturing. It was accepted into the AOC family in 1977.
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Chaource is named after the small town in France where it has been made since the early 14th century. While this cow's milk cheese is reminiscent of some of the most decadent triple crèmes, it is in fact only a double crème! The taste of Chaource has hints of mushrooms and a creamy and smooth finish. This cheese is absolutely wonderful paired with Champagne. One piece weighs approximately 8 ounces.
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This famous cheese was first created in the early 14th century. It has an excellent taste when eaten young or ripened. Goes well with Champagne. This cheese matures for at least 2 weeks before it is ready for sale.
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This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking". He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread. Best...
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This delicate, ethereal cheese melts on the palate with a sweet, milky and sometimes fruity flavor. It is good to eat at any stage of ripeness, from young, not fully cured and slightly chalky to fully ripe with a bite and the texture of soft butter. As with most cheese and wine, its perfect pair is generally made with the same region. It is not surprising then that Chaource is a wonderful compliment to Champagne. Each wheel is 8 ounces.
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From the Champagne-Ardenne region of France, Chaource is a soft-ripened double-creme cow's milk cheese with a light aroma of mushrooms. When young, the cheese will be moist and cakey with a flavor of fresh milk. When ripe, the cheese softens from the outside in to an oozy, luxurious texture while the interior remains cakey.
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This delicate, ethereal cheese melts on the palate with a sweet, milky and sometimes fruity flavor. It is good to eat at any stage of ripeness: from young, not fully cured and slightly chalky to fully ripe with a bite and the texture of soft butter.
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