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Château Haut Selve Graves Blanc 2007
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$8300
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Château Haut Selve Graves Blanc 2007
A stellar white Graves made from Semillon (50%), Sauvignon Blanc (35%), and the rare Sauvignon Gris (15%). Made from hand-picked grapes that underwent extended skin contact maceration to obtain the highest quality of free-run juice. Aged 9 months in oak barrels before release. The Bordelais cousin of Sauvignon Blanc, Sauvignon Gris lends its denser, richer, and more full-bodied fruit flavors to this unique wine.
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$25
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A stellar white Graves made from Semillon (50%), Sauvignon Blanc (35%), and the rare Sauvignon Gris (15%). Made from hand-picked grapes that underwent extended skin contact maceration to obtain the highest quality of free-run juice. Aged 9 months in oak barrels before release. The Bordelais cousin of Sauvignon Blanc, Sauvignon Gris lends its denser, richer, and more full-bodied fruit flavors to this unique wine.
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Chateau Haut Selve
This wine revels in the great lemon and apricot flavors of 2007. With just a touch of wood and spice to give extra structure, it dances crisply on the palate, good for apéritifs but also with food. This is a wine that is delicious, for its freshness, to drink now, but will certainly age over 2–3 years.
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$18
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A stellar white Graves made from Semillon (50%), Sauvignon Blanc (35%), and the rare Sauvignon Gris (15%). Made from hand-picked grapes that underwent extended skin contact maceration to obtain the highest quality of free-run juice. Aged 9 months in oak barrels before release. The Bordelais cousin of Sauvignon Blanc, Sauvignon Gris lends its denser, richer, and more full-bodied fruit flavors to this unique wine.
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A stellar white Graves made from Semillon (50%), Sauvignon Blanc (35%), and the rare Sauvignon Gris (15%). Made from hand-picked grapes that underwent extended skin contact maceration to obtain the highest quality of free-run juice. Aged 9 months in oak barrels before release. The Bordelais cousin of Sauvignon Blanc, Sauvignon Gris lends its denser, richer, and more full-bodied fruit flavors to this unique wine.
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Château Haut-Brion is one of the closest chateau to Bordeaux in the Pessac-Léognan appellation. During the 17th century, this wine had a huge success in London. Château Haut-Brion was classified as a first growth of the Gironde in 1855. It is the only first growth or “Premier Cru Classé” of the Graves area.
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(US)
