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Cured with: Water, salt, onion, sodium phosphates, garlic, dextrose, spices, sodium nitrite.
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Nueske's makes their famous Canadian Bacon from specially chosen Midwestern hogs, which results in bacon so lean you virtually can't find fat or waste. Skilled meat cutters carefully hand trim the loins, then move them to the smokehouses where they're slowly smoked over smoldering embers of sweet Applewood. The Canadian bacon is fully cooked, and sliced to be quickly warmed for a great meal entrée or to make the best Eggs Benedict you and your guests have ever tasted! The Canadian bacon is available...
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Canadian Bacon is the richest of all bacons. It's not at all like regular bacon because it contains almost no fat! So sweet and tender--hickory smoked, fully cooked and ready to enjoy.
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We have added something extra popular Burgers' cured and hickory smoked Canadian Style Bacon. The bacon is gently coated with black pepper and then thickly sliced. The combination is a great treat, whether used for sandwiches, breakfast, or hors d' oeuvres.
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Stollen and Canadian Bacon
Our Old-World recipe Stollen goes so well with our Canadian Bacon that this has become one of our most popular gift combinations. This sensational breakfast pairing is sure to get rave reviews. Includes a 1 lb. Stollen and 6 oz. of our Sliced Canadian Bacon.
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$17
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An extra lean boneless loin of pork, smoked to perfection.
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This nitrite / nitrate free bacon is my secret recipe. As owner of the Bacon Freak Bacon is Meat Candy Bacon Club, I can use time honored formulas to make our bacon or sometimes I can just do what I want. This bacon is a result of my desire to create a bacon for those who want to enjoy bacon with NO preservatives in it! This bacon is hickory smoked and the curing process doesn't include preservatives of any kind! We slice it thick for you eating pleasure. Two - 16oz packages included.
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Cut from the leanest most tender portion of the pork loin, our Canadian Bacon is specially seasoned, hand-cured and mesquite smoked to bring out the delicious flavor.
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Canadian Style Bacon - natural smoked. USA. Cured with: Water, salt, onion, sodium phosphates, garlic, dextrose, spices, sodium nitrite.
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This tender and lean treat from the heart of the finest select pork loins is smoked our own special way and perfect for Eggs Benedict, breakfast or brunch.
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Canadian Bacon
Our Canadian Bacon, which comes from the eye of the pork loin, has been cured and smoked and is ready for slicing as a breakfast accompaniment, including Eggs Benedict.
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$14
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For many, there is no finer breakfast meat than Canadian Style bacon, but when it is hickory smoked and cured by our recipe, it becomes exquisite. You owe it to yourself to try our Canadian Style Bacon, and your friends and family will be thrilled to receive it as a gift. Vacuum sealed two 1 lb. pieces per package.
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TESTIMONIAL: Finally, the REAL Bacon has arrived. I laughed when I first saw what was called Canadian Bacon in the States. They have perfectly round processed smoked "bacon" which I can’t stomach. It is about time someone imported the real stuff. Now I can eat bacon again.
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(US)
