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Camelot Pinot Noir
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$2000
/Camelot+Pinot+Noir?
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The 1997 Camelot Pinot Noir captures the elegant, complex character for which this grape is justly renowned. Harmonious cherry, truffle and smoke aromas complement the plush palate of fruit, spice and chocolate. Smooth and appealing on release, this versatile wine pairs deliciously with grilled fish, chicken and beef, as well as mild cheeses.
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Elegant and complex with lush cherry, berry, chocolate, and spice flavors on the palate. Perfect with Portabello mushrooms, grilled salmon or savory lamb.
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Camelot Pinot Noir
Elegant and complex with lush cherry, berry, chocol ate, and spice flavors on the palate. Perfect with Portabello mushrooms, grilled salmon or savory lamb.
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$192
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With is raspberry and cherry aromas and distinctive plum and black cherry flavors, accented by hints of tea, leather and spice, the 1996 Camelot Pinot Noir is a smooth and easy wine to drink. John Crandall, Winemaker
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Bright flavors and aromas of black cherry, berry and chocolate delight the senses. Plush fruit flavors mingle with truffle, spice and forest floor complexities, leading to a rich elegant finish. A Pinot Noir drinker's Pinot for a pittance of a price. -Michael Leven, Camelot Winemaker
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Produced from grapes grown in the heralded Languedoc–Roussillon region of southern France, Pinot Noir’s ancestral homeland, this silky red reveals a complex bouquet of spring flowers, raspberries, spiced plum, candied strawberry and truffles. Ultra-smooth on the palate with luscious fruit, velvety tannins and a rich, elegant finish, it’s delicious with grilled salmon, rosemary chicken, herb-marinated lamb chops, roast duck and mushroom pizza.
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Description: Deep, herbal, cherry nose leading to spicy, earthy, oaky, black-cherry flavors, with herbal nuances and good Pinot Noir character. Ideal
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- The Noble red grape of Burgundy, capable of ripening in the cooler climate of Burgundy, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne that is used in all of the Côte d'Or! It is also grown in Alsace...
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Elegant and complex with lush cherry, berry, chocol ate, and spice flavors on the palate. Perfect with Portabello mushrooms, grilled salmon or savory lamb.
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(US)
