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CNT Cutlery 8" Chef knife by Calphalon
Ask any professional chef and you'll find out, the Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps...
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Calphalon Katana Serrated Utility Knife, 5.5"
Born of Japan's sharpest cutting creations, the thin serrated blade of this utility knife cuts through tomatoes, bread and other soft food without crushing it. Ultra-tough VG-1 Japanese steel is elegantly clad with an impressive 33 layers, providing ultimate sharpness and edge retention. Lifetime warranty.
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Ask any professional chef and you'll find out, the Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps...
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Calphalon - Knife Steel
Crafted from high carbon magnetized steel, our 10-inch steel helps you enjoy peak performance from your knives by realigning the blade edges ("trueing" them) and restoring them to their ideal geometry. Use your steel every time you put your knives to work. (Professional chefs typically hone their knives many time each day!) When honing your knife, we recommend you position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to...
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Calphalon KN0005F - 5" Santoku Knife
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...
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Calphalon KN6008F - 8" Bread Knife
Take perfect slices from even the biggest, brawniest breads with just a single stroke of this 8-inch long serrated knife. Use a gently sawing motion-- no need to apply any downward pressure--to cut through the crusts of crunchy baguettes and sturdy sourdoughs without crushing the soft crumb interiors of the loaves. It's perfect for slicing delicate cakes and fresh-from-the-oven meatloaf, too! You'll also find our bread knife indispensable come summertime when watermelons reach their peak.
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Calphalon - 5" Nakiri Knife
The Nakiri is a traditional Japanese vegetable cleaver. The straight edge is designed to slice, dice and julienne using a firm thrust forward, rather than a rocking motion. It is great for fruits and vegetables, and can also be used to thinly slice vegetables for sushi preparation.
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Calphalon - Asian Parer and Santoku Knife Set
The best meals begin with the perfect tools! These 4.5" parer and 5" Santoku knives from Calphalon has everything you need to prepare all your ingredients for the best tasting dinners anytime! Great for cutting vegetables and fruits, you'll wonder why you did not purchase this sooner!
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Calphalon KN60045F - 4.5" Tomato Knife
For years, Calphalon cookware has strived "to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon cookware since the company was established in 1963. From its beginnings in Perrysburg, Ohio, Calphalon has grown to become one of the top cookware brands in the industry, offering its customers a variety of cookware in various styles and materials perfect...
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Calphalon - Contemporary Cutlery 5" Boning Knife
The ultra slim blade of the boning knife is designed for cutting raw meat away from the bone, trimming surface fat, removing gristle and preparing thin cutlets. Compare the cost of whole chicken breasts to boneless skinless breasts and it's easy to see --mastery of this knife can save you lots of money at the supermarket. It can also save you lots of calories if low fat cooking is your goal. Use the boning knife to filet whole fish, prepare beautifully Frenched lamb chops or crown roasts, too.
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Calphalon KN0007F - 7" Santoku Knife
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...
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Calphalon - Contemporary Cutlery 5" Santoku Knife
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...
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Calphalon - 8" Chef's Knife
The Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work more efficiently. (The longer and heavier...
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Calphalon Traditional 7" Santoku Knife
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. Lifetime warranty. Hand wash recommended. Free Shipping on All Orders Over $99! (0 Reviews - Submit a review) -62169955200
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Calphalon - FREE Katana 7" Slicing Knife - A $65 Value!
We do not require an adult signature for deliveries, but please note that the decision to leave your package without a signature is at the discretion of the delivery person. If you want an item left at your doorstep, the best thing to do is leave a note on your door asking the driver to leave your package with "No Signature Required." Be sure to include your name and tracking number on the note.
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Calphalon KN1003.5V - Katana Series Cutlery 3 1/2" VG-1 Paring Knife
Designed to handle the finer tasks of food preparation, Calphalon paring knives are perfect for trimming and paring vegetables as well as for making decorative garnishes on a variety of dishes. Three ways to use this paring knife are for garnishing, cutting away bruised or blemished spots and for creating lemon baskets.
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This Calphalon Contemporary 8 pc Knife set features a uniquely contoured, comfort-grip handle, these steak knives feel great in your hands and look beautiful on your table. The semi-serrated knife edge offers both precision cutting and smooth slicing action, for best-of-both-worlds performance.
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8" Chef's Knife - Calphalon Contemporary Knives
The knives in the Calphalon Contemporary Cutlery Collection are each constructed of one solid piece of fully forged German steel which provides superior strength for cutting and slicing. German steel provides excellent edge retention. Contoured for comfort during cuts, the knife handles have etched names for easy identification when stored in a block. For strong durable knives that can handle the pressures of daily use select Calphalon Contemporary Cutlery.
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Calphalon LX 4 1/2" tomato knife. Features premium German steel for durability, sharpness and edge retention. Patented labeling for easy identification. Triple riveted design and fully forged blade for strength and style.
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Calphalon Katana Bread Knife, 9"
It's always the soft stuff that's the hardest to cut. This knife puts its serrated edge to work, slicing through even the brawniest bread with ease. Ultra-tough VG-1 Japanese steel is elegantly clad with an impressive 33 layers, providing ultimate sharpness and edge retention. Lifetime warranty.
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Calphalon Katana Series Nakiri Knife (5-in.)
Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern.
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Calphalon KNS04v - Katana Series Cutlery 4 Piece Steak Knives Set
The best meals begin with the perfect tools! This 4 Piece Steak Knife Set from Calphalon has everything you need to prepare all your ingredients for the best tasting dinners anytime! Great for cutting steaks and other meats, you'll guests will appreciate their sharpness.
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Calphalon Contemporary 5" Santoku Knife
Calphalon Contemporary 5" Santoku Knife An all-purpose Asian-style knife, this 5 santoku is ideal for cutting meat, fish and vegetables. The word "santoku" means "three good things," a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. Designed for comfort and durability, this knife features: a full-tang design for better balance and superior strength one-piece forging of blade, bolster and tang for long-lasting durability -- no parts to separate ergonomic-grip...
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Calphalon Katana Knives
Calphalon Katana Knives are named for the sacred sword carried by Japan's Samurai warriors. Calphalon Katana Knives are crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern.
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Calphalon Traditional 10" Chef's Knife
Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The bolster gives the knife weight at the heel so the back half of the blade can be used to make smaller cuts. Free Shipping on All Orders Over $99! (0 Reviews...
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