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CNT Cutlery 8" Chef knife by Calphalon
Ask any professional chef and you'll find out, the Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps...
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Calphalon Katana Serrated Utility Knife, 5.5"
Dishwasher safe; hand wash recommended. Imported. Damascus-style blade for distinctive striated design. Integrated bolster design provides secure, comfortable grip and increased control. Ergonomic poly-resin handle contoured for comfort and balance. Will not chip, crack or peel. Winner of 2006 Housewares Design Award for innovative design in cutlery. Web ID: 274418.
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Calphalon 4.5" Tomato Knife - KN60045F
For years, Calphalon cookware has strived "to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon cookware since the company was established in 1963. From its beginnings in Perrysburg, Ohio, Calphalon has grown to become one of the top cookware brands in the industry, offering its customers a variety of cookware in various styles and materials perfect...
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Calphalon Knife Steel - KN8009F
Crafted from high carbon magnetized steel, our 10-inch steel helps you enjoy peak performance from your knives by realigning the blade edges ("trueing" them) and restoring them to their ideal geometry. Use your steel every time you put your knives to work. (Professional chefs typically hone their knives many time each day!) When honing your knife, we recommend you position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to...
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Calphalon 5" Santoku Knife - KN0005F
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...
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Calphalon 5" Nakiri Knife - KN0025F
The Nakiri is a traditional Japanese vegetable cleaver. The straight edge is designed to slice, dice and julienne using a firm thrust forward, rather than a rocking motion. It is great for fruits and vegetables, and can also be used to thinly slice vegetables for sushi preparation.
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Calphalon 8" Bread Knife - KN6008F
Take perfect slices from even the biggest, brawniest breads with just a single stroke of this 8-inch long serrated knife. Use a gently sawing motion-- no need to apply any downward pressure--to cut through the crusts of crunchy baguettes and sturdy sourdoughs without crushing the soft crumb interiors of the loaves. It's perfect for slicing delicate cakes and fresh-from-the-oven meatloaf, too! You'll also find our bread knife indispensable come summertime when watermelons reach their peak.
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Calphalon 7" Santoku Knife - KN0007F
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...
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Calphalon - FREE Katana 7" Slicing Knife - A $65 Value!
We do not require an adult signature for deliveries, but please note that the decision to leave your package without a signature is at the discretion of the delivery person. If you want an item left at your doorstep, the best thing to do is leave a note on your door asking the driver to leave your package with "No Signature Required." Be sure to include your name and tracking number on the note.
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Calphalon Contemporary 8 pc Steak Knife Set
This Calphalon Contemporary 8 pc Knife set features a uniquely contoured, comfort-grip handle, these steak knives feel great in your hands and look beautiful on your table. The semi-serrated knife edge offers both precision cutting and smooth slicing action, for best-of-both-worlds performance.
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8" Chef's Knife - Calphalon Contemporary Knives
The knives in the Calphalon Contemporary Cutlery Collection are each constructed of one solid piece of fully forged German steel which provides superior strength for cutting and slicing. German steel provides excellent edge retention. Contoured for comfort during cuts, the knife handles have etched names for easy identification when stored in a block. For strong durable knives that can handle the pressures of daily use select Calphalon Contemporary Cutlery.
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LX 4 1/2" Tomato Knife by Calphalon
Calphalon LX 4 1/2" tomato knife. Features premium German steel for durability, sharpness and edge retention. Patented labeling for easy identification. Triple riveted design and fully forged blade for strength and style.
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Calphalon Katana Bread Knife, 9"
It's always the soft stuff that's the hardest to cut. This knife puts its serrated edge to work, slicing through even the brawniest bread with ease. Ultra-tough VG-1 Japanese steel is elegantly clad with an impressive 33 layers, providing ultimate sharpness and edge retention. Lifetime warranty.
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Calphalon Katana Series Nakiri Knife (5-in.)
Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern.
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Calphalon - Contemporary Cutlery 7" Santoku Knife
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and...
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Calphalon Katana Series Cutlery 4 Piece Steak Knives Set - KNS04v
The best meals begin with the perfect tools! This 4 Piece Steak Knife Set from Calphalon has everything you need to prepare all your ingredients for the best tasting dinners anytime! Great for cutting steaks and other meats, you'll guests will appreciate their sharpness.
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Calphalon Contemporary 5" Santoku Knife
Calphalon Contemporary 5" Santoku Knife An all-purpose Asian-style knife, this 5 santoku is ideal for cutting meat, fish and vegetables. The word "santoku" means "three good things," a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. Designed for comfort and durability, this knife features: a full-tang design for better balance and superior strength one-piece forging of blade, bolster and tang for long-lasting durability -- no parts to separate ergonomic-grip...
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Calphalon Katana Knives
Calphalon Katana Knives are named for the sacred sword carried by Japan's Samurai warriors. Calphalon Katana Knives are crafted using a time-honored layering process that not only imparts exceptional sharpness and durability to the blade, but also gives the knives their distinctive, beautiful surface pattern.
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Calphalon Traditional 10" Chef's Knife
Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The bolster gives the knife weight at the heel so the back half of the blade can be used to make smaller cuts. Free Shipping on All Orders Over $99! (0 Reviews...
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Calphalon Contemporary Cutlery 4.5" Parer - KNR1004.5C
Paring knives are designed to handle the finer tasks of food preparation. There's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly --and decorative cuts with precision. Use a paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too!
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Calphalon Katana 4-Piece Steak Knife Set
Dishwasher safe; hand wash recommended. Imported. Serrated tip cuts effortlessly through even the toughest meat. Integrated bolster design provides secure, comfortable grip and increased control. Ergonomic poly-resin handle contoured for comfort and balance. Web ID: 274455.
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Nylon head won't scratch nonstick bakeware Designed for bakers to provide better results with less effort Dishwasher safe Pink Soft Touch Zone provides precise control Lifetime warranty
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Searching for your first set of pots and pans? Looking for a premium stainless steel cookware set or high performance kitchen knives to help take your cooking to the next level? At Calphalon, our goal is to give you, the home chef, all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan, count on Calphalon to be your culinary partner--day in and day out, for breakfast, lunch and dinner for a lifetime. Our mission is to be the...
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Full tang design provides better balance and superior strength. One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture, crack, split or chip. Will not support bacteria growth. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains...
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Calphalon Katana Series Utility Knife (6-in.)
I needed a good utility knife that was sharp, sturdy and long lasting. Since my pots and pans are by Calphallon and have lasted for many years, I felt this would be of the same quality. It is, but I would like a better separation between handle and blade as this could cause a serious cutting accident. I would recommend it to someone who using only a cutting board to chopped veggies. It is definitely not good for cutting anything up right over the pot.
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(US)
