|
Calphalon's 6-inch utility knife is the perfect in-between size for dozens of day-to-day tasks. Use it to cut potato rounds for home fries, apples for apple pie or thin slices or red onion to dress up your favorite burger. It's an ideal hors d'oeuvre knife, too: set it on a platter alongside a block of cheddar cheese or summer sausage. Making sandwiches for a crowd? This is the one knife you'll want to keep handy. (Item #372595) w1
|
|
|
Calphalon Katana Serrated Utility Knife, 5.5"
Dishwasher safe; hand wash recommended. Imported. Damascus-style blade for distinctive striated design. Integrated bolster design provides secure, comfortable grip and increased control. Ergonomic poly-resin handle contoured for comfort and balance. Will not chip, crack or peel. Winner of 2006 Housewares Design Award for innovative design in cutlery. Web ID: 274418.
|
|
|
Calphalon Kitchen Essentials 6-piece cutlery set includes 3.5-inch paring knife, 5-inch serrated utility knife, 6-inch utility knife, 8-inch chef's knife, 9-inch steel, and knife block.
|
|
|
4 1/2" parer. 6" utility. 8" slicer. 8" chef. 8" bread. 6" fork. 10" steel. kitchen shears. knife block. 6 steak knives.
|
|
|
7-in Offset Bread/Utility Knife
Recently endorsed by Anthony Bourdain of FoodTV's Cook's Tour and Kitchen Confidential, the stamped blade is the best of its class. The offset blade never catching knuckles under the blade or handle when cutting straight down. For the best cutting always use a sawing motion From crusty baguettes to sun-ripened tomatoes, this knife will cut and cut for years. The offset blade means never getting your knuckles caught under the blade or handle when trying to cut straight down. For the best cutting always...
|
|
|
Calphalon Traditional 7" Santoku Knife
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. Lifetime warranty. Hand wash recommended. Free Shipping on All Orders Over $99! (0 Reviews - Submit a review) -62169955200
|
|
|
Calphalon Katana Series Cutlery 6" VG-1 Utility Knife - KN2006V
> Its perfect in-between size makes this Calphalon utility knife ideal for dozens of day-to-day tasks. Use it to cut potato rounds for home fries, apples for apple pie or thin slices or red onion to dress up your favorite burger. The silhouette is similar to the paring knife but is longer in length making it useful for light cutting, slicing and peeling chores.
|
|
|
Calphalon Katana Series Cutlery 5 1/2" VG-1 Serrated Utility Knife - KN6005.5V
> The thin serrated blade of this Calphalon knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy. The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior. This Calphalon serrated utility knife can be used to cut tomatoes, bagels, limes and kiwis quickly and easily!
|
|
|
Calphalon, Katana Series 6" utility knife
The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy. The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior. 3 ways to use knife: cut tomatoes , bagels, limes and kiwis.
|
|
|
Calphalon Katana Serrated Utility Knife 5"
Lifetime warranty. 5-inch Serrated Utility knife makes easy work of slicing tomatoes and other fruits. VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers. Integrated bolster design and ergonomic poly-resign handle for comfort and control. Washing by hand and promptly drying recommended.
|
|
|
Before using cutley for the first time, Carefully wash in warm, sudsy water with a sponge, rinse and wipe dry before returning cutlery to the storage block. Due to the type of steel used to manufacture high- performance cutlery, it maybe more susceptible to temporary staining and water marks. To prevent the beautiful, marble finish of your cutlery, do not allow knives to air dry as staining, spots or water marks may result. Do not clean in a dishwasher or allow knives to soak.
|
|
|
Ask any professional chef and you'll find out, the Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps...
|
|
|
From apples to asparagus and peaches to peppers, you'll be well equipped to prepare all kinds of fresh produce with this carefully selected cutlery duo. Use the 3 1/2- inch paring knife for peeling and pitting fruits, mincing shallots, coring tomatoes and creating beautiful garnishes. The 6-inch utility knife is the perfect in-between size for dozens of daily tasks from quartering apples and potatoes to slicing cucumbers and summer squash.
|
|
|
Full tang design provides better balance and superior strength. One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate or absorb moisture. Solid steel handle uniquely contoured for one-size-fits-all comfort. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration. Each knife type individually balanced for efficiency and comfort. Fully tapered from...
|
|
|
Searching for your first set of pots and pans? Looking for a premium stainless steel cookware set or high performance kitchen knives to help take your cooking to the next level? At Calphalon, our goal is to give you, the home chef, all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan, count on Calphalon to be your culinary partner--day in and day out, for breakfast, lunch and dinner for a lifetime. Our mission is to be the...
|
|
|
Calphalon Traditional 10" Chef's Knife
Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The bolster gives the knife weight at the heel so the back half of the blade can be used to make smaller cuts. Free Shipping on All Orders Over $99! (0 Reviews...
|
|
|
Full tang design provides better balance and superior strength. One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture, crack, split or chip. Will not support bacteria growth. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains...
|
|
|
We recommend periodically sharpening your knives using either a waterstone or ceramic stone. Our MinoSharp Professional Knife Sharpening Waterstone Kits and Global ceramic stones both come in rough, medium and superfine grits. Normally, a medium grit is sufficient with which to start. However, if your blade is really dull, it may be necessary to start with a rough grit. The superfine grit does only minimal sharpening. Its main propose is to polish the edge of the knife after it is sharpened. ...
|
|
|
Featuring a long slender blade and a curved cutting edge, Calphalon's classically designed slicing knife is ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. This 10-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin - the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice! (Item #372609) w2
|
|
|
Graduated smooth bolster design for comfort, balance and ease of sharpening. "Eco wood" handle; superior endurance than common pakka wood handle. Blades crafted of top quality VG-10 Japanese steel; rockwell rating of 62. Perfect for peeling and cutting fruits and vegetables. Made in Japan, Lifetime Warranty. It is the "Sharpness" of cutting tools which we have been pursuing from our establishment with our weapon as technical innovation. We are keeping our own style as pursuing much higher level...
|
|
|
Featuring a long slender blade and a curved cutting edge, Calphalon's classically designed slicing knife is ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. This 8-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin - the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice! (Item #372602) w1
|
|
|
Damascus blade; cobalt alloy core sandwiched between 37 layers of stainless steel. Bolster adds heft and balance while the blade and edge is still thin and razor sharp. Composite wood handle with three stainless steel rivets. Use for paring, peeling cleaning, and slicing small fruits and vegetables. Made in Japan, Lifetime Warranty. The Tojiro DP Damascus Series features a Damascus pattern on each blade, created by the forging of 37 layers of both low carbon and high carbon stainless steel folded...
|
|
|
Calphalon Traditional 5" Boning Knife
Full tang design provides better balance and superior strength. One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture, crack, split or chip. Will not support bacteria growth. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains...
|
|
|
We recommend periodically sharpening your knives using either a waterstone or ceramic stone. Our MinoSharp Professional Knife Sharpening Waterstone Kits and Global ceramic stones both come in rough, medium and superfine grits. Normally, a medium grit is sufficient with which to start. However, if your blade is really dull, it may be necessary to start with a rough grit. The superfine grit does only minimal sharpening. Its main propose is to polish the edge of the knife after it is sharpened. ...
|
|
|
Full tang design provides better balance and superior strength. One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture, crack, split or chip. Will not support bacteria growth. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains...
|
|
(US)
