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Performs under wide variety of conditions Sweet flavor and good eating qualities Uniform plants with excellent yields Grower friendly cabbage & high yields & beautiful color. True Blue Cabbage is a very grower friendly cabbage that performs well under a wide variety of growing conditions. Wrapper leaf protection is excellent allowing for consistently high yields of beautiful, high quality cabbage. True Blue Cabbage is the choice for the mid-season class. True Blue Cabbage performs well under high temperatures...
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Cabbage Seeds, Chinese Michihli 2 g
Chinese cabbage is ideal for small and large gardens because of the considerable nutrition present in the compact plants. Heads are crisp, uniform and disease resistant. It is easy to grow, hardy, and versatile. Delicious as a salad vegetable, or when boiled and served as ordinary cabbage. 70-80 days to maturity.
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These cone-shaped, pointed mini-cabbages have an irresistible, eye-catching appeal. Early, dense heads have sweet, tender, thin leaves for refreshing summer salads, slaws, or cooked dishes. Matures in 66 days. Conehead Cabbage (F1). (Brassica oleracea (capitata group).)
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Disclaimer - We warrant that the seed we sell conforms to the label description. We make no warranties, expressed or implied, of merchantability, fitness for purposed, or other wise, which extended beyond such description. In all cases, our liability for breach of warranty or contractor for negligence is limited to the purchase price of the seed, as a condition to such liability we must receive written notice of any claim of any defect no later than 10 days after the defect becomes apparent.
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60 days. This loose-leafed cabbage dates back to the early 1800s at least. It has beautiful, deep black-green leaves that can be 24" long. They are heavily savoyed. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews. One of the most beautiful and flavorful types you can grow.
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Cabbages are ready to roll when firm and fully formed. Early varieties are quick to mature, and should be havested promptly before they can crack open. They can be stored for just a month or two, given near-freezing temperatures and high humidiy. Late varieties can be allowed to stay out in the garden; a light frost or two will sweeten their flavor, but they should be brought in for storage in a cool place before hard frosts. Rather than yanking on the plants, roots and all, try cutting the...
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Cabbage family seeds should be planted in 1/2 inch of soil and should be sown about two weeks before you would plant transplants outdoors. Cabbage is a hardy vegetable that grows especially well in fertile soils. There are various shades of green available, as well as red or purple types. Head shape varies from the standard round to flattened or pointed. Most varieties have smooth leaves, but the Savoy types have crinkly textured leaves.
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Michihili is a beautiful, barrel shaped cabbage from China, often known as Chinese Lettuce or Chinese Leaf in the UK. Michihili Chinese Cabbage seeds were offered by Burpee Seeds Co. as long ago as 1938. Excellent for Russian Borschke, stir fry or boiled!
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China Express Cabbage Seeds
Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.
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Best when started from transplants, cabbage should be started indoors, four to six weeks prior to your last expected frost date. Two weeks before transplanting into the garden, the seedlings should be hardened off to acclimate the tender plants to the conditions outdoors. Transplant 2 weeks before the average last frost in spring. Plant your transplants 18-24" apart in a row. Ready 98 days from transplant.
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seed packs springtime gardening gardens garden cabbage cabage cabbages
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A peculiar vegetable for the garden, the stout stems which carry a crown of 'greens' can be used to make walking sticks. Plants reach up to 2.1m (7ft) from an early spring sowing, and up to 3m (10ft) in the second year! A real talking point.
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This art print is reproduced from a vintage postcard or other small original material. The original dot pattern may be visibly enlarged in the print, giving it a unique, vintage appearance.
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Red Jewel has become an industry standard. It offers a deep red head with a short core. Uniformity of maturity is its key strength compared to other varieties. It has good wrapping ability. It is ideal for the fresh market or bulk markets.
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Plant produces excellent quality of delicious Chinese Cabbage sprouts. Excellent in salads and other Asian dishes. pk/200
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(85 Day) This red hybrid produces solid, flavorful, 7 to 8 inch diameter globe-shaped heads with a purple-red exterior and interior color. A heavy yielding, vigorous cabbage which is slow to burst. An eye-catching variety with uniform plants and heads. One of the best for storage.
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Organic Chinese Cabbage sprouts provide lots of vitamin A and C, minerals and when exposed to light are high in chlorophyll. Do not sprout for too long or they will taste bitter.
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Delicious, Concord-like fruits on very large, vigorous vines with dinner-plate sized leaves. The stems are coated with what look like vicious spines, but they're soft and rubbery, and are non-painful when handled. But it's not the tasty fruits for which we grow this wonderful vine - it's the incredible fall foliage - in every shade of yellow, orange, pink, red and burgundy! The leaves make great, long-lasting fall decorations, and are large enough and sturdy enough for lining a plate and serving...
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A multi-purpose hybrid winter cabbage. Well suited for either fresh market or storage. Round, solid heads are surrounded by many smooth outer leaves. Very productive, showing vigorous, uniform growth. Will hold its green color extremely well in storage. Lennox's excellent quality should be of special interest to commercial growers. Maturity 105 days from transplanting. Sized seed. Untreated seed. Treated seed in 20M and 100M sizes.
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Introduced in 1889. Solid round heads are 8" in diameter and weigh 7 pounds. Red throughout, vigorous and uniform, small to medium core, sure cropper, fine flavor. Excellent for cooking, salads and pickling. 98 days from transplant.
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Seeds for sprouting should be soaked, prior to sprouting for 5 minutes in warm water of pH6-7 with household bleach at the rate of 2 tablespoons per 1 2/3 qt of water.
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85 days. [Pre-1875, possibly pre-1855.] Does well in southern and coastal areas because of its heat resistance. Excellent variety for sauerkraut and the best variety for storage. Heads are large and flat, weighing 6 to 10 lbs., averaging 11 in. diameter with medium core and few outÃside leaves. Pkt.
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(US)
