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Fine loose leaf black tea lightly flavored with peach and blended with real fruit pieces. A warm-weather favorite when iced, our peach tea is just as delicious hot.
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Coffee Bean Direct Co2 Decaf Organic Green Loose Leaf Tea, 2 Pound Bag
Unlike most of our decaf teas we use the CO2 Process to decaffeinate this green tea. This decaffeination process is used to retain the full flavor and aroma of the tea. This green Korakundah tea is organically grown in the Nilgiri region of India. It produces a bright green infusion with delicate vegetal notes in the aroma and a slight citrus flavor. Using the CO2 method, we are able to maintain the unique flavors of this premium tea.
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Earl Grey CO2 Decaf Tea 4
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Harrisons & Crosfield CO2 Naturally Decaffeinated English Breakfast tea is a brisk African hand-plucked black tea, which is naturally decaffeinated using an all-natural carbon dioxide process, preserving the teas superior character and rich flavour.
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D & M Coffee is a Washington State Department of Agriculture certified processor of organic coffee.
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Earl Grey Tea CO2 Decaffeinated
While Earl Grey is a tea possessing the delicacy and nuance of flavor to be enjoyed on its own, it's also beautifully accentuated with a slice of lemon and pairs well with citrus or buttery flavored pastries.
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Orange Spice Tea CO2 1 lb. Decaf Orange Spice CO2
We thoroughly scrutinize our decaffeinated teas to ensure that they stand up to Canadian Quality specifications. All of our decaffs are processed using the C02 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Using the naturally occurring C02 in a circulation process, which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change...
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family’s life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. In the villages tea was
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Reflections of a decaf avoider: this CO2 decaf is ok. (column): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on September 1, 1990. The length of the article is 3979 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation Details Title: Reflections of a decaf avoider: this CO2 decaf is ok. (column) Author: Shea Sturdivant...
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Earl Grey is flavored with oil of bergamot, a pear shaped citrus. The CO2 decaf process uses highly pressurized natural carbon dioxide. There are no residual chemicals and the process has minimal effect on the flavor and other beneficial compounds inherent in the tea. The process further leaves the leaves with minimal breakage and thus a higher grade.
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Great flavor without all the caffeine! Great anytime of the day!
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CO2 Decaf House Blend
Our award-winning decaf blend, perfect all-day. It has a medium body, lively, smoky aroma and a smooth, well-balanced flavor. Great with your morning bagel or evening dessert.
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Japan Green Sencha Decaf CO2
This green tea is your "classic" green tea. The cup is yellow green in appearance and very light and slightly vegetal in finish. It is "naturally decaffeinated", a term used to denote the highest quality process for caffeine removal, the CO2 removal process. In this method, carbon-dioxide is applied at high pressure to the leaves to remove the caffeine. This process leaves the tea tasting significantly better and does not leave residual chemicals.
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Indian Black Tea, CO2 Decaffeinated
Click the individual product listing(s) below for detailed product information.
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If you are avoiding caffeine, but feel the need to indulge in a tasty cup of coffee, have no fear, our CO2 decaf is here! We offer single origin decaf and blends in a variety of roasts and flavor profiles that compliment their caffeinated cousins. Equal Exchange’s coffees are naturally decaffeinated with carbon dioxide (which is what all humans breathe.) This process creates quite possibly the best decaf on the planet! All of our decaffeinated coffees use this all natural, patented process that removes...
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A full bodied blend of light and dark roasts with good acidity.
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CO2 Decaffeinated English Breakfast Tea
English Breakfast is the epitome of a traditional British cup of tea. Now it can be enjoyed by tea lovers who must cut back on caffeine. Our CO Decaffeinated English Breakfast tea is a brisk African hand-plucked black tea, which is naturally decaffeinated using an all-natural carbon dioxide process, preserving the teas superior character and rich flavour. Kosher All Year/Passover. Harrisons & Crosfield tea bags contain the British recommended standard amount of tea necessary to brew a proper cuppa...
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CO2 Decaffeinated Ceylon Tea 1 Lb. Loose Leaf Bulk
Decaf Tea - Island Teas takes great pride in bringing you these prized teas. It has only been since the 1980s that advances in production technology have resulted in the availability of good quality decaffeinated tea. The less common, more expensive carbon dioxide (CO2) method of decaffeination involves putting the tea leaves into water and adding liquid carbon dioxide. When the water and carbon dioxide are drained off, the caffeine washes off tooleaving a decaffeinated leaf. This is not only chemical free,...
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French Roast CO2 Decaf 10 Lbs
Fair Trade Certified: Paying a fair price to the farmer, buying directly from democratic cooperatives, providing vital advance credit, encouraging ecologically sustainable farming practices, and building long term relationships with trading partners..
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English Breakfast Decaf CO2 Process
The CO2 decaf process uses highly pressurized natural carbon dioxide. There are no residual chemicals and the process has minimal effect on the flavor and other beneficial compounds inherent in the tea. The process further leaves the leaves with minimal breakage and thus a higher grade.
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Black Currant Tea CO2 1 lb. Decaf Black Currant CO2
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CO2 Decaf Espresso 5lb bag
Unlike most of our decaf coffees, we use the CO2 Process to decaffeinate these beans. The carbon dioxide process was developed in Germany as a natural alternative to the Methylene Chloride process that has become the industry standard. This coffee is packaged in a 2-ply foil valve bag to preserve freshness.
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This green tea is your "classic" green tea. The cup is yellow green in appearance and very light and slightly vegetal in finish. It is "naturally decaffeinated", a term used to denote the highest quality process for caffeine removal, the CO2 removal process. In this method, carbon-dioxide is applied at high pressure to the leaves to remove the caffeine. This process leaves the tea tasting significantly better and does not leave residual chemicals.
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Irish Breakfast CO2 Decaffeinated Tea - 25 Teabags
The CO2 Decaffeinating process uses highly pressurized carbon dioxide. There are no residual chemicals and the process has little effect on the flavor and the other benefits that tea has to offer.
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Our fullest-bodied decaf, with a touch of liveliness, dark, smoky aromas and a velvety dark flavor.
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(US)
