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CHATEAU MAYLANDIE
$0
$58
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Corbières is such a vast area in the south of France that, frankly, no two Corbières ever taste the same. This is due to the soils which vary a lot, the varietals utilized in the wine, and 1998 was a very good vintage in the area but sometimes the wines need to age before reaching their peak. This is what we did with this high-end Corbières - Villa Ferrae. This Corbières is a blend of Grenache, Old Carignan, Mourvèdre and Syrah. More than two-thirds of the wine spends 14 months in new oak barriques...
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Chateau Maylandie is on the terroir of Boutenac, a soil rich in limestone and clay, covered with pebbles brought there by huge glaciers millions of years ago. Chateau Maylandie has 35 acres of planted vines red and white. The white wine is a blend of 50/50 white Grenache and Bourboulenc. After destemming, the grapes spend about 24 hours of skin contact with the juice at a low temperature to prevent the start of fermentation. This maceration is absolutely essential since it brings all the delicate...
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Aromas of white fruit mingle with spice, citrus and honeysuckle. Medium bodied and dry on the palate with round, smooth fruit. The finish is long with a touch of minerality. Versatile wine good for cocktails, but also with spicy oriental cuisine, or fresh California style dishes. Enjoy over the next 2 years.
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(US)
