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- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi...
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Description: Sweet blackberry and cherry aromas, with a hint of vanilla. Full-bodied, with a solid core of fruit and chewy tannins. There's a lot underneath this wine. Huge density. Wonderful balance. Best wine ever from this small and serious producer. Wine Spectator
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Brunello Di Montalcino, La Serena, 2004
Montalcino / IT
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Fattoria La Lecciaia Brunello di Montalcino
The cask-aged 2003 Brunello di Montalcino is dense and sweet, with superb intensity in its dark cherry fruit that is buffered by elegant tannins. Its open, accessible personality makes it a great choice for near-term drinking. This is yet another example where the regular bottling offers greater balance and harmony than the top-of-the line selection. Anticipated maturity: 2008-2016.
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2004 La Fortuna Brunello di Montalcino
92 points Robert Parker's Wine Advocate: "La Fortunas 2004 Brunello di Montalcino is especially beautiful in this vintage. The wine is remarkable for its density, richness and concentration, all of which have been achieved while maintaining clarity and freshness. The French oak is beautifully integrated in this sumptuous, generous Brunello. Suggestions of flowers and spices add notes of brightness on the finish. The Brunello spent a whopping 40 months in 25-hectoliter medium-sized casks prior to...
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Gemini is a special 500-case selection of the finest barrels in the estate. It is not a riserva, but certainly it is a deluxe bottling which rested a year in new oak barrels and another year in big oak botte. With a deep aroma, this wine has it all. Silky texture, excellent fruit and structure with a lovely spice to it. Full, yet drinkable now.
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Brunello di Montalcino 2004 La Lecciaia
Fattoria La Lecciaia is becoming one of the most consistent producers of Brunello with outstanding wines every vintage. This latest release from the super 2004 vintage may be their best yet. Wine Spectator scored it 93 points and said: "Plush aromas of black cherry and blackberry. Full-bodied, with soft, silky tannins and a long, delicious finish. There's fresh acidity and lots of subtle flavor on the finish. Still needs a little time to open." Very limited.
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2004 La Poderina Brunello di Montalcino
- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi...
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"Plush aromas of black cherry and blackberry. Full-bodied, with soft, silky tannins and a long, delicious finish. There's fresh acidity and lots of subtle flavor on the finish. Still needs a little time to open. Best after 2010. 7,000 cases made."
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2003 Fattoria La Lecciaia Brunello Di Montalcino 1.5L
"Raspberry, flowers and citrus fruits on the nose follow through to a full body, with lots of fruit. Almost jammy, but fresh and dense. Generous. Best after 2010. 9,000 cases made."
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The cask-aged 2003 Brunello di Montalcino is dense and sweet, with superb intensity in its dark cherry fruit that is buffered by elegant tannins. Its open, accessible personality makes it a great choice for near-term drinking. This is yet another example where the regular bottling offers greater balance and harmony than the top-of-the line selection. Anticipated maturity: 2008-2016.
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92 points Robert Parker's Wine Advocate: "La Fortunas 2004 Brunello di Montalcino is especially beautiful in this vintage. The wine is remarkable for its density, richness and concentration, all of which have been achieved while maintaining clarity and freshness. The French oak is beautifully integrated in this sumptuous, generous Brunello. Suggestions of flowers and spices add notes of brightness on the finish. The Brunello spent a whopping 40 months in 25-hectoliter medium-sized casks prior to...
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Poderina's Brunello is very unique, rustic, and a wine that deserves to be contemplated; especially the nose. Intoxicating aromas of dried flowers, earth, and dark fruit mingle with some smoky oak aromas. When you drink it you’ll see the beauty of this small estate on your palate. They don’t make much of this (around 3,000 cases), but what they do make is simply lovely.
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![Antinori Pian delle Vigne Brunello di Montalcino 2004 ]](http://i.s.shopwiki.com/i/data/__Antinori+Pian+delle+Vigne+Brunello+di+Montalcino+2004+%5D/140x140/3/461/546/aHR0cDovL2VwLnlpbWcuY29tL2NhL0kvcmFuZGFsbHNfMjA3OV8zMzI0NTI3Mw====.jpg)
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Antinori Pian delle Vigne Brunello di Montalcino 2004 ]
The Pian delle Vigne Estate is located six kilometers south of Montalcino, above the Val d'Orcia valley, and it was named for the characteristic 19th century train station situated in the property, which is still in use. There are 30 hectares producing and 30 hectares started to produce between 2002 and 2003. The vineyards which produced the Brunello vintage 1995 are at an elevation of 130 metres sea level, with south east exposure. The soil is stony calcareous composition, with tufaceous areas,...
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Lisini Brunello di Montalcino 2004
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Wine Spectator Blueberry, grape and light raisin aromas follow through to a full body, with Indian spices, berries and cloves. Very long and flavorful, yet balanced and pretty. Loads going on here. Best from 2010 through 2015.
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Rated 93 - Plush aromas of black cherry and blackberry. Full-bodied, with soft, silky tannins and a long, delicious finish. There's fresh acidity and lots of subtle flavor on the finish. - Wine Spectator - Fattoria La Lecciaia Brunello Di Montalcino 2004 750ml Italy Tuscany Montalcino -
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Description: #11 on Wine Spectator's Top 100 for 2009 Dried dark fruit on the nose, verging on date and prune. Full-bodied, with a dense palate of ripe fruit and supersilky tannins. This is a deep and beautiful red, delivering lots of subtle character. Fascinating. One of the undiscovered treasures of the vintage. Wine Spectator
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Frescobaldi Castelgiocondo Brunello di Montalcino 2004
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LA FUGA (2001 BRUNELLO DI MONTALCINO)
Dimensions: 60"x50" Description: Outdoor picnic blanket with carrying straps. Ava...
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Caparzo La Casa Brunello di Montalcino 2001 750 ml (sku 3376)
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- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi...
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Antinori Brunello di Montalcino Pian delle Vigne 2004 Rated 91WS
Ruby red color with garnet hues. Aromatic and complex on the nose, with hints of spices, cherries, blackberries, light tobacco and pleasant chocolate undertones. Very full-bodied and broad on the palate, with an intense sweetness. Decisive but smooth, with elegant tannins and a long, persistent finish.
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(US)
