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Books. Advanced Bread and Pastry: A Professional Approach
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Having attained a sort of unofficial status as the final arbiter in American cooking, the Culinary Institute of America (that other CIA) brings the proper authority to this encyclopedic work. Surely no single chef or restaurant team would be trusted to cover such a range of subjects, from yeast doughs, quick breads, pies and cookies to confections, decorations and wedding cakes. Unfortunately, this comprehensiveness is matched by a sense of style befitting an encyclopedia, or, perhaps more...
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Books. The Pie and Pastry Bible
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Bread Books - Cooking, Food and Beverage
Books. Bread
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$4
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Books. All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies, And Desserts
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Books. Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made With Puff Pastry
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Books. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
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Books. Artisan Breads at Home
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Books. Bake It Up!: Desserts, Breads, Entire Meals & More
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Books. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
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Books. Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
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Books. Baking Bread With Children
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Books. Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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Books. Bread Comes to Life: A Garden of Wheat and a Loaf to Eat
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Books. Bread, Body, Spirit: Finding the Sacred in Food
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Books. Bread: A Baker's Book of Techniques and Recipes
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Books. Bread: A Slice of History
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Books. Everybody Bakes Bread
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Books. Making Fresh Bread
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Books. Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
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Books. On Baking: Baking & Pastry Fundamentals
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Books. Pastry: Savory & Sweet
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Books. The Ballymaloe Bread Book
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Books. The English Bread Book
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(US)
