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Shun Classic Boning and Fillet Knife 6-in.
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic.The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature...
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$90
5 Stores
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Wusthof knives are crafted of high carbon stainless steel. Precision forged, hand honed and perfectly balanced with triple riveted handles.
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Wusthof Classic Boning Knife, 5"
A finely crafted, razor-sharp, stainless steel knife is an investment worth making. Especially when it¿s hand-forged in Germany by Wusthof¿s skilled craftsmen. The five inch boning knife has a slender blade for separating bones from poultry, fish, or meat. Full tangs provide maximum safety and perfect balance in the hand. Traditional, durable riveted handles. Hand wash; lifetime warranty.
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$54
36 Stores
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Victorinox 6" Boning Knife - Black
6" Boning Knife. Straight Edges High Carbon Stainless Steel Blade. Dishwasher Safe. Ergonomic, Anti-Bacterial Handle. Polished Finish. Features Taper-Ground Design. NSF-Certified Handle. Black. Perfect for Separating Cooked or Uncooked Meat from Bones.
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$14
3 Stores
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Masahiro 6 Utility/Boning Knife
HIR1003: Ships Via Small Parcel GroundThe Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: Masahiro MV-H Knive Collection is produced by Masahiro Co., Ltd. in Seki, Japan MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left The handle is a heat, moisture and solvent resistant resin which is remarkably durable Specifications: Material of Knife: High carbon stainless steel Material of Handle: Composition plastic Dimensions: 6 D More Information on Masahiro Knives: As is the case with any knife, the edge is the most important feature.
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$137
5 Stores
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Shun 5-in. Ken Onion Boning Knife
Sharing the materials used in the original Shun line, the Ken Onion series takes a classic and elevates it to new heights. Every aspect from the shape of the blade to the way the handle fits snugly into the users hand has been designed to be the superlative in ergonomics. The arc of the sleek Pakkawood handle provides control, the rock of the blade belly allows users of any height to cut without discomfort. The widened bolster with thumb and forefinger guide cuts down on tension, making this line ideal for users who have large quantities of prep work or those who suffer from arthritis or carpal tunnel syndrome.
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$139
5 Stores
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High quality. 5" length boning knife. One piece of forged steel. Perfectly balanced. Ergonomically shaped. Premier grip. 3 rivet black handle. First choice for professional chefs. Official supplier of national cooking teams.
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6" Boning Narrow Swiss Army Knife
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$22
3 Stores
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Separate meat from bone effortlessly with this premium knife. Full-tang SIGMAFORCE® blade is forged to exacting standards for balance and lasting sharpness. Friodur® ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. Precision laser controlled edge results in a consistent blade angle that stays sharper longer. "Super Bolster" provides excellent weight balance and ensures safe handling. Patented seamless polypropylene handles are extremely durable...
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KNIVES OF ALASKA Jaeger Boning Knife
Alaskan Field Tested. 154CM Steel. Finger Grooves on Blade Top. Full Tang, Double Riveted Suregrip Handle. Lanyard Included. Rockwell Hardness 58 - 60. 18° - 20° Bevel.
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$94
3 Stores
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Chroma - Chefsmesser 6" Boning Knife
Chroma Cutlery Incorporated is a manufacturer of professional cutlery and related accessories with distribution in all five continents. Chroma is famous in the world of professional chefs for their outstanding quality. Each knife line is carefully manufactured by experienced craftmen or factories, designed by the worlds best designers Conran, Porsche and others.
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$89
7 Stores
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Masahiro 14906 - 6" Utility/Boning Knife
As is the case with any knife, the edge of the Masahiro knives is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical The handle is a heat, moisture and solvent resistant...
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$137
37 Stores
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Chroma - Type 301 5.75" Boning Knife
Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required
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$82
2 Stores
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Kasumi 84016 - 6.5" Boning Knife
These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama...
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$109
4 Stores
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LamsonSharp - Rosewood Stamped 6" Fillet/Boning Knife
Once you have experienced using LamsonSharp Rosewood Stamped cutlery you will have a hard time using any other brand! The look, the feel, the overall quality it has to offer, is clearly outstanding. As you look at our collection, all LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life.
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$19
10 Stores
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Masahiro - 6.25" Boning Knife
As is the case with any knife, the edge of the Masahiro knives is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical The handle is a heat, moisture and solvent resistant...
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$87
15 Stores
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Calphalon - Contemporary Cutlery 5" Boning Knife
The ultra slim blade of the boning knife is designed for cutting raw meat away from the bone, trimming surface fat, removing gristle and preparing thin cutlets. Compare the cost of whole chicken breasts to boneless skinless breasts and it's easy to see --mastery of this knife can save you lots of money at the supermarket. It can also save you lots of calories if low fat cooking is your goal. Use the boning knife to filet whole fish, prepare beautifully Frenched lamb chops or crown roasts, too.
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$23
10 Stores
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Chroma J04 - Japanchef 6.75" Boning Knife
A high quality "no frills" low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese "V" edge. Japanchef is a practical knife priced right.
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$37
3 Stores
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LamsonSharp - Ebony Stamped 6" Fillet/Boning Knife
Lamson & Goodnow, the maker of LamsonSharp cutlery, is the oldest cutlery manufacturer in the United States. In 1869, the workmen of Lamson & Goodnow produced a dinner set of 62 pieces for President Ulysses S. Grant. Half of the pieces were set in pearl handles and half in ivory, with American maple leaves engraved on the handles. The workers stated that they felt a "national pride in presenting [the set] to one who will appreciate the perseverance that aims at nothing short of perfection." President...
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$27
8 Stores
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LamsonSharp - FIRE Forged 6" Fillet/Boning Knife
Lamson & Goodnow, the maker of LamsonSharp cutlery, is the oldest cutlery manufacturer in the United States. In 1869, the workmen of Lamson & Goodnow produced a dinner set of 62 pieces for President Ulysses S. Grant. Half of the pieces were set in pearl handles and half in ivory, with American maple leaves engraved on the handles. The workers stated that they felt a "national pride in presenting [the set] to one who will appreciate the perseverance that aims at nothing short of perfection." President...
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$67
8 Stores
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made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and are dishwasher safe and NSF approved. VG-10 steel is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium, resulting in a rockwell rating of 61. manufactured by shun of japan, a division of kai corporation, japan's premier knife producer for over 90 years. headquartered in seki city, center of samurai sword manufacture, the kai corporation manufactures the highest quality blades, ranging from kitchen knives to surgical instruments. additional products by shun may be found here.
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Chicago Cutlery - Metropolitan 5" Boning Knife
Chicago Cutlery began in 1930 as a knife conditioning service that catered to professional butchers and packing plants. When the demand for sharp knives increased, Chicago Cutlery evolved into a knife manufacturing business for the meat and poultry industry. In 1969, Chicago Cutlery entered the retail market with professional cutlery. Knives designed to meet the tough demands of professional knife users became available for home use. Today, the Chicago Cutlery brand is owned by World Kitchen, LLC...
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$14
7 Stores
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The Wüsthof Classic Forged 5" Boning Knife is part of Wüsthof's most comprehensive assortment of precision forged knives. Each knife is rust-resistant, triple riveted and stamped with a silvertone Wüsthof Trident logo. Since 1814, Wüsthof has been making knives in the "Cutlery Capital" of Solingen, Germany. Wüsthof Classic Forged 5" Boning Knife Features: Made of high-carbon forged steel Ergonomic, high-impact poly handles Triple riveted Full tang Rust-resistant Functional, solid, reliable design...
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Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry its flexibility makes it easier to maneuver around small, delicate bones without breaking them.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
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