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This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic.The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature...
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Wusthof knives are crafted of high carbon stainless steel. Precision forged, hand honed and perfectly balanced with triple riveted handles.
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Victorinox 6" Boning Knife - Black
6" Boning Knife. Straight Edges High Carbon Stainless Steel Blade. Dishwasher Safe. Ergonomic, Anti-Bacterial Handle. Polished Finish. Features Taper-Ground Design. NSF-Certified Handle. Black. Perfect for Separating Cooked or Uncooked Meat from Bones.
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Chroma Chefsmesser 6 Boning Knife
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Wusthof 5-in. Culinar Boning Knife
For cutting up poultry and other delicate meat and seafood, use this 5-in. Culinar Boning Knife. It offers a narrow blade for extra precision and flexibility as your cut around curves. Part of the Wusthof collection, it features the same legendary forged stainless blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in an extensive series of manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles.
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High quality. 5" length boning knife. One piece of forged steel. Perfectly balanced. Ergonomically shaped. Premier grip. 3 rivet black handle. First choice for professional chefs. Official supplier of national cooking teams.
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6" Boning Narrow Swiss Army Knife
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Chef's Choice 5.5" Boning Knife
Sold by Sears | Online only | Sears Item# 00891966000 | Model# 2000300 Rating 0
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Separate meat from bone effortlessly with this premium knife. Full-tang SIGMAFORCE® blade is forged to exacting standards for balance and lasting sharpness. Friodur® ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. Precision laser controlled edge results in a consistent blade angle that stays sharper longer. "Super Bolster" provides excellent weight balance and ensures safe handling. Patented seamless polypropylene handles are extremely durable...
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KNIVES OF ALASKA Jaeger Boning Knife
Alaskan Field Tested. 154CM Steel. Finger Grooves on Blade Top. Full Tang, Double Riveted Suregrip Handle. Lanyard Included. Rockwell Hardness 58 - 60. 18° - 20° Bevel.
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Masahiro 14906 6" Utility/Boning Knife
Masahiro 14906 The Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle. Features: -Masahiro MV-H Knive Collection is produced by Masahiro Co., Ltd. in Seki, Japan. -MV-H range is the top of the line, it is indisputably the best range from one of the best factories in Japan. -The edge of the knife is made up of 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left. -The handle is a heat, moisture and solvent resistant resin which is remarkably durable. Specifications: -Material of Knife: High carbon stainless steel. -Material of Handle: Composition plastic . -Dimensions: 6" D. Cleaning Information! Sharpening Information! User Guide! More Information on Masahiro Knives: As is the case with any knife, the edge is the most important feature. In the case of the MV-H, the edge is
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Mundial Future 6" Boning Knife - BP4114-6
Mundial Inc., headquartered in Walpole, MA, is the North American marketing, sales and distribution arm of Mundial S.A., whose corporate offices are located in Porto Alegre, Brazil. Mundial S.A. develops and manufactures over 95% of its own products including fully forged and stamped cutlery, sewing and craft scissors, manicure implements, metal fasteners and motors. The group and the Mundial trademark were established in Germany in 1931 by Paul Zivi. This noted metallurgist, along with his team...
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Kasumi 6.5" Boning Knife - 84016
These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama...
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Chroma Japanchef 6.75" Boning Knife - J04
A high quality "no frills" low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese "V" edge. Japanchef is a practical knife priced right.
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made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and are dishwasher safe and NSF approved. VG-10 steel is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium, resulting in a rockwell rating of 61. manufactured by shun of japan, a division of kai corporation, japan's premier knife producer for over 90 years. headquartered in seki city, center of samurai sword manufacture, the kai corporation manufactures the highest quality blades, ranging from kitchen knives to surgical instruments. additional products by shun may be found here.
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Chicago Cutlery - Metropolitan 5" Boning Knife
Chicago Cutlery began in 1930 as a knife conditioning service that catered to professional butchers and packing plants. When the demand for sharp knives increased, Chicago Cutlery evolved into a knife manufacturing business for the meat and poultry industry. In 1969, Chicago Cutlery entered the retail market with professional cutlery. Knives designed to meet the tough demands of professional knife users became available for home use. Today, the Chicago Cutlery brand is owned by World Kitchen, LLC...
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Wusthof Classic Ikon Boning Knife Knives
The essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, pointed blade to work closely around joints. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic Ikon line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The innovative handle design features a double bolster and triple rivets for long-lasting comfort and durability. 5" blade.Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel blade resists rust and stains Laser-controlled blade edges stay sharp longer with a more consistent blade angle Synthetic handle features a double bolster and triple rivets Ergonomically designed handle offers a smooth, comfortable grip Dishwasher-safe, but hand-washing recommended Made in Germany Limited lifetime warranty
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Chef's Choice Trizor Professional Set of Two Knives: 5.5" Boning and 3.5" Paring Knives - 2020000
Daniel D. Friel, Sr. founded the EdgeCraft Corporation in 1984. How he built an enterprise, that in only a few short years has become the world leader in cutting edge technology, is a true American success story. As he neared the end of his 40-year career with the DuPont Company, Friel inventoried his skills. Born in 1920, he had worked as a scientist, development engineer and manager of many diverse businesses. He had done research in a variety of areas including physics, chemistry, optics, electronics...
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Victorinox 6" Forged Boning Knife (41512)
Product InformationProduct ReviewsReturns & Rebates Boning, 6" flexible blade, forged, full tang, black POM handle, Solingen This item is covered by Techloops.com's Manufacturer's Warranties Return Policy
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Chef'sChoice Trizor Professional 5.5" Boning Knife
Features: 5.5" boning knifeFully forged and handcrafted in the USATapered bolster allows the sharpening of the full blade edgeGuaranteed to be 2 to 3 times sharper and last up to 10 times longerHandles are seamlessly formed by molding molten polymer onto the full-length tang to eliminate bacterial contamination, then textured for a superb feel and a secure non-slip grip, wet or dry
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SagaForm Edge Boning Knife
Features: 6 3/4" Boning KnifeEasy to sharpenBlade runs through entire handleIndividually designed to strike a perfect balance between handle size and weightShould not be washed in dishwasherComes in metal giftbox
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DescriptionH30340060: TWIN® Cuisine 2 3/4" Parer/Boner KnifeJ.A. Henckels Fascinating design with perfect ergonomics.TWIN® Cuisine, the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full metal tang. The TWIN® Cuisine's exclusive, patened design is a new standard in fine cutlery. Made in Germany.Small, versatile knife with a slim blade best suited for cutting meat off the bone of chops and poultry.Blade dimensions: 60mm/2-3/4".
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Extra-heavy-gauge professional blades are made from carbon stainless steel, which creates a harder, stronger blade that supports the edge
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Mercer Millennia 6" Boning Knife, Stiff
Features: 6" boning knife, stiffDesigned to meet the demands of professional users in all cooking areasTextured finger points and protective finger guard provide slip resistance and safetyErgonomic handle: unique combination of Santoprene for comfort and polypropylene for tough useRazor sharp, high carbon, no-stain steel blade offers easy edge maintenance and rapid resharpeningNarrow, sharp blade provides extra precision, flexibility, and control as your cut around curves separate meat from the bone...
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(US)
