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Truffles are said to be at their best in Piemonte. It's Piemonte, in the city of Alba, that plays host to the world's largest truffle market, a loud and competitive frenzy of truffle buying and selling. Domenica Bertolusso, who owns a truffle shop in Piobesi d' Alba, has been in the truffle business since the 1960s. One of the few women in this male dominated business, Domenica is passionate about all things Piemontese. Despite the small size of her operation, Tartuflanghe is one of the region's most influential...
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igourmet Black Truffle Butter by D'Artagnan (3-oz.)
So many truffles you can barely see the butter! A favorite on top of steak; a delicious addition to pasta; an ideal seasoning for braised, steamed or sauteed vegetables. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster or grilled veal chops. Swirl into warmed mushrooms to make a fettuccine sauce. Brush over toast and float on top of soup. (Item #421784) w1
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Made of rich French butter, blended chunks of rare black truffles, and a bit of sea salt, this decadent spread infuses flavor into steaks, chicken, fish, and pasta dishes as well as your favorite recipes. This all-natural product keeps in the refrigerator for 3 months. 8 oz
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This Fabrique Delices black truffle butter is a fabulous and easy way to introduce yourself or a friend to the exotic world of truffles. The black truffle has a pleasing wet leaf earthy smell and is usually added during cooking. This is an amazing ingredient that delivers sophisticated flavors to your culinary creations. Made from 100% French butter (Veritable Beurre de Baratte) it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed...
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So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
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So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
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This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
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When there’s little or no time for cooking, you don’t have to sacrifice flavor. With Lobel’s Compound Butters, we’ve made it really easy for you by doing all the preparation to create these amazing butters. Each 3-ounce tub combines grade AA butter with exquisite ingredients for a variety of tempting flavors.
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ONLY AT DEAN & DELUCA. Shaved black truffles and finely ground porcini mushrooms are folded into creamy organic butter to create a fantastic finish to any delicious dish. Use our Truffle Porcini Butter to compliment chops, perk up pasta or potatoes... reconnect real meals to the bountiful earth from which they came. Set of twelve. Limited Time Internet Special! Regular price $28.00.
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Black Winter Truffle Butter. Made from 100% French butter it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed and sauteed vegetables as well as the finish touch to any sauce. Bon appetit!
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Ships from within the US to the US, no international shipping. Orders placed on Monday, Tuesday and Wednesday can ship UPS 2 Day Air or UPS Next Day Air. Orders placed Thursday before 12:00 PM PST need to ship via UPS Next Day Air if you want them on Friday. Orders placed after wednesday that are not deliverable by Fridat will ship the following Monday. It is important you are available to accept delivery.
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So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
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This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
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Italians are noted for their fine truffle products. This creamy butter with black truffle is no exception. Place a dollop of this delicious product on a grilled steak or veal chop. Mix into your pasta sauce or simply spread it on toasted French bread for a delicious hors d'oeuvre. This shelf stable item can be stored until you are ready to use it. Refrigerate the remainder and enjoy it on another occasion. This is a product for the truly discriminating gourmand
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This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. After opening use within 1 week.
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This amazing truffle butter duo is a fantastic addition to any cook’s kitchen. Fresh, premium-quality butter is studded throughout with real truffles. Set includes one black truffle butter and one white truffle butter, both in 16-oz. logs.
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With an extensive product line that includes traditional and natural patés and mousses, seafood and vegetarian terrines, speciality meats and sausages, as well as foie gras and duck confit, Fabrique delices produces over 2,000 pounds per day., They are traditional and artisanal, products are made by hand the old fashioned way for good old-fashioned taste. Fabrique Delice was founded in 1985 as a subsidiary of a French Company.
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Fungus Among Us Truffle Butter can be spread on buttered toast and top with Parmesan cheese. Make a sauce for pasta or fish by mixing a teaspoon with Parmesan cheese and olive oil. Ingredients: Butter, Black Truffle (Tuber aestivum Vitt), Yeast Extract, Sunflower Oil, Salt, Flavoring. One 5.25 oz. jar.
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This 3.5 ounce tub can be frozen, so use it all or just a little at a time. Here are some ways to offer a rich, luxurious flavor to your menu: -- spread on toasts, and top with a dollop of caviar or roasted, finely diced portobello -- swirl into a mushroom risotto just before serving -- finish a pan sauce for meat, poultry, even fish -- use as a svelte dressing for homemade fettucine -- make thin-bread tea sandwiches with truffle butter and smoked duck breast -- add to a browned-butter...
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Winter Black Truffle Butter - 16 oz/1 lb by Terroirs D'Antan, France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. Keep Refrigerated or Frozen. After opening use within 1 week. Ingredients...
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Ingredients: butter 91%, black summer truffle 8%, salt,
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(US)
