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CURLED SCHIA ENDIVE Upright growing variety with large, white ribs. Tuft of considerable size. Medium, irregular, crisp, golden-green leaves. Full heart. Sowing: August-September in rows or directly in field, Distance: about 30 from row to row & about cm 10 in the row. Quantity: 3/4 g of seed in qm 10 of surface INDIVIA SCAROLA RICCIA SCHIANA DI S. VALENTINO Varieta a sviuppo eretto e costatura lagra e bianca. Cespo di notevoli dimensioni, fogile di colore verde biondo mediamente frastagliate, croccanti,...
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VCI06 Chicory di Bruxelles Belgian Endive Seeds
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Try this classic French green to add dramatic texture and a pleasantly bitter sharp bite to your salads. This cool season crop has very narrow, finely cut leaves attractive enough to treat as an ornamental, but it will certainly find its way to your kitchen.
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Endive Seeds, Green Curled Ruffec 4 g
This gourmet salad green also known as escarole, produces large, broad leaves on plants up to 15" across. The leaves are curled and have a sharper flavor and more substance than lettuce. Use mixed with other greens in salads, as cooked greens, and as a garnish. Tastiest crops are timed for harvest during the cool weather of autmun. 80-90 days to maturity.
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Disclaimer - We warrant that the seed we sell conforms to the label description. We make no warranties, expressed or implied, of merchantability, fitness for purposed, or other wise, which extended beyond such description. In all cases, our liability for breach of warranty or contractor for negligence is limited to the purchase price of the seed, as a condition to such liability we must receive written notice of any claim of any defect no later than 10 days after the defect becomes apparent.
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Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.
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ENDIVE & ESCAROLE (Cichorium endivia) Usually sown in mid-summer to mature in cool autumn weather. Germination may be improved by starting seeds indoors, sheltered from the intense summer's heat. Do not let young seedlings become root-bound. Set plants into the garden when they've reached a convenient size. Some gardeners tie the outer leaves around the inner heart to blanch, which makes the crop milder; other folks prefer the slight bitterness as a counterpoint in their salads. 300 seeds per packet...
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Eros Endive Cichorium endivia 8-12 in. Hardy biennial Early, upright plant with broad green leaves, a yellow heart and white midribs. Grown for summer. and autumn harvest, and has good bolting tolerance. Planting depth: 1/2" Soil temp. for germ.: 55-75°F Days to germ.: 2-15 Plant spacing: 8-12" Days to maturity: 45-60 Full sun Moderate water
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Endive have large curled green leaves and a sharp kind of flavor. Grown as salad greens or served cooked with sauce or grated cheese. Endive heads can reach 15" across.
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Endive Seeds, Broad Leaved Batavian 4 g
This salad green, also known as escarole, produces large, broad leaves on plants up to 15" across. The leaves are slightly twisted and have a sharper flavor and more substance than lettuce. Use mixed with other greens in salads, as cooked greens, and as a garnish. Tastiest crops are timed for harvest during the cool weather of autumn. 80-90 days to maturity.
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Image Keywords: Art Product, Belgian endive, cabbage, close-up, Color Image, Copy Space, Cut Out, Directly Above, food, Food and Drink, freshness, Healthy Eating, Illustration And Painting, Illustration Technique, indoors, no people, Nobody, raw, Studio Shot, vegetable, White Background
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Tres fin type endive often referred to as 'frisee' when used in a mix. Deeply cut pale green leaves will tend to blanch throughout the heart to be cut and dropped into a salad mix. Be aware of potential tip burn.
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* Items with an asterisk (*) are perishable and require Overnight shipping. Items without an asterisk ship Ground, unless Overnight or Saturday delivery are selected at an additional fee.
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Rhodos Endive Cichorium endivia Hardy Biennial Tres fin type endive with deeply cut, pale green leaves. (45-60 days).
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VEN02 Endive Seeds Ruffec
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Broadleaf Batavian Endive 3000 Seeds
Large, green, lettuce-like leaves form round, 15-inch tightly packed heads. This crisp, sharply flavored endive is great in salads or steamed. 88 days to maturity
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Bellesque Endive Cichorium endivia 10-16 in. Hardy Biennial Beautiful rosettes of long green leaves with a frilly outer edge and sweet white midribs. More escarole-type endive than Frisee, but more tender and sweet than many heading escaroles. Grown for either salad mix or full head production. John Navazio bred this for spring or fall production, and was selected for good winter growth in cool, mild climates. Excellent tip burn and sclerotinia resistance. (avg. 14,000 seeds/oz.) Planting Depth: 1/4-1/2" Soil...
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Riccia Pancaleri Endive Cichorium endivia 8-10 in. Hardy biennial Bright green, finely cut, fringed and curled leaves with unique rose-pink petioles. Adaptable to heat and cold and capable of year-round production in milder climates. Planting depth: 1/2" Soil temp. for germ.: 55-75°F Days to germ.: 2-15 Plant spacing: 8-12" Days to maturity: 45-60 Full sun Moderate water
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Bordeaux Horn-Shaped Wild Endive Variety eith very large and wide leaves, indented at the edges with medium green color. The middle leaves roll up into a horn shape which easily whitens. Very rustic. Seeding: March - September Distance: at intervals of about 30 cm on the row, about 40 cm between rows Quantity: gr. 4/5 of seed for sq meter of surface Indiva Scariola Cornetto Di Bordeaux Varieta a fogile molto grande e larghe, frastagliate ai bordi di colore verde medio. Le fogile centrali si attotolano a...
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As with most greens, lettuces and radishes they do much better in the cool seasons.
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85 days. Escarole type. Broad, slightly twisted outer leaves form around 12 to 16 inch, tight-packed heads. Very deep heart is well blanched, creamy-white, and buttery.
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(US)
