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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
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Description: Excellent customer service. Prompt Customer Service. Buy with confidence. New
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Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
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Wyeast Belgian Ale 1214XL
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start. Flocculation: medium-low. Attenuation: 73-77%. Temperature Range: 68-78°F. Alcohol Tolerance: approximately 9%.
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True Brew Belgian Ale
Unhopped Light Malt Extract (1 can). Extra Light Dried Malt Extract (1 lb). Light Dried Malt Extract (1 lb). Wheat Dried Malt Extract (1 lb). Belgian Candy Sugar (1 lb). Pale Grain Malt (.375 lb). Grain Steeping Bag. Northern Brewer Hop Pellets (1 oz). Styrian Goldings Hop Pellets (1 oz). Czech Saaz Hop Pellets (1 oz). Fermentis T-58 Ale Yeast (1 pack). Priming Sugar (5 oz). Bottle Caps. Instructions.
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Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
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White Labs Belgian Wit Ale WLP400
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.
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Four + Monkshine Belgian Style Pale Ale 355
Beer Beer Domestic
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Average Good title in good condition. Pages are clean and tight. Covers show some shelf wear and bumping. Former owner's name embossed on first couple of pages. Satisfaction guaranteed. If item not as described, return for refund of purchase price. $4.92 add to cart
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White Labs WLP575 Belgian Ale Blend
A blend of two Trappist type yeasts and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Apparent attenuation: 74-80%. Flocculation: medium. Optimum temp: 68°-75° F
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Samaranth is a traditionally top fermented and bottle conditioned light-brown strong special ale, and it's just the thing when you want something different, with its fine bitterness and its 11.5% abv, it is defitinely something really different. Best after a meal, and after a loooong day, it goes extremely well with French cheese or Belgian chocolate!
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In the Belgian Dubbel Abbey style. A dark amber ale with a solid malt character. The use of Belgian grains, dark candi sugar, and noble hops creates a refreshing, year-round ale. Using the Belgian Abbey II liquid yeast is recommended, as it will give this ale the true Belgian character of a Dubbel.
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Pitchable. Attenuation: 72-78. Flocculation: Medium. Optimum Ferm. Temp: 68-78. Alcohol Tolerance: High (10-15%).
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The classic beer style series is a series of books published by the Association of Brewers to provide an in-depth reference guide for particular beer styles. These books are collected by professional brewers and homebrewers who want to perfect their favorite beers or expand their brewing knowledge. Style history, commercial examples, and recipes are all included in each volume.
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White Labs 550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation: 78-85; Flocculation: Medium; Optimum Ferm. Temp: 68-78
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Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
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Abby-style top fermenting yeast, estery, suitable for high gravity beers. Medium flocculation, attenuation: 72-76%. Ideal temperature range: 58-68°F.
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Hennepin Bottle Conditioned Belgian-Style Ale 25.4oz
As you pour this rich golden ale into your glass, consider your surroundings. Are you in a restaurant? Outside on the deck? Is it hot and humid? Cold and brisk? Take a drink. Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing. It's true: no matter where you are, Hennepin is the perfect ale for all seasons.
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This is the AleSmith incarnation of a Belgian Strong Ale. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgium. In addition to the malts, candi sugar and fresh hops, there is also a little added twist from coriander seeds, which impart a refreshing citrus flavor to an outstanding ale. Belgian ale lovers around the world have raved about Horny Devil, and you will too.
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Brasserie Dupont Moinette Blonde Belgian Ale - 750ml
Tasting Notes - This tasty ale comes from Belgium, the land of many a tasty ale. It looks and smells quite pleasant, with a hefty herbal bouquet. In the mouth, this one initially hits you with a heavy doses of carbonation. Following that is a flowery hop bitterness - not terribly bitter, but fairly abrupt. You can taste the freshness of the hops, and it even hits the nose some as it goes down. In the finish there is a light sweetness that follows nicely from the prior hoppiness to give a good easy...
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(US)
