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Babich Marlborough Sauvignon Blanc 2008
The aroma of lantana and wild herbs combines with tropical fruits and green apple. The palate is exuberant and intense -fruit salad, nettles and fresh herbs burst into existence and continue through the length of the palate, joined at the end by lime/citrus and mineral notes. A powerful and lengthy Sauvignon.
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$11
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Babich Marlborough Sauvignon Blanc 2008 (New Zealand)
A pungent nose of ripe tropical fruits overlaying zesty lemon and lime greet the taster. The nicely weighted and textured palate explodes with fruit and leads into a lengthy finish of nettles and lime. This is a powerful yet balanced and refreshing wine.
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$10
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Babich Marlborough Sauvignon Blanc 2008 750 ml
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$8
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Babich Sauvignon Blanc 2008
"Bright and fruity, with pear and lime flavors most prominent. Shows a peppermint edge on the silky finish. Drink now. 50,000 cases imported."
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$14
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The aroma of lantana and wild herbs combines with tropical fruits and green apple. The palate is exuberant and intense -fruit salad, nettles and fresh herbs burst into existence and continue through the length of the palate, joined at the end by lime/citrus and mineral notes. A powerful and lengthy Sauvignon.
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Babich Marlborough Sauvignon Blanc is an intensely aromatic Sauvignon Blanc with wonderful citrus flavors. As the wine covers the palate, flavors of peach, lime, and grapefruit emerge. This is a fantastic wine at a great price. Try it with a seafood and asparagus risotto for a truly elegant culinary experience!
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Josip Babich was one of the fathers of the Kiwi wine industry, planting his first vines in 1916. His three children, Joe, Peter and Maureen, control the company now, and several grandchildren are involved. Winemaker Adam Hazeldine used two Marlborough vineyards, one in Awatere Valley and the other in Waihopai Valley, to make this Sauvignon Blanc. 85,000 cases made.
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This wine has a bouquet that is bursting with passionfruit, sweat, gooseberry and red current. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish. This is a reason why Marlborough Sauvignon Blanc is so famous. Great with seafood or fish meals. Try with fresh oysters!
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Culley Sauvignon Blanc Marlborough 2008 750ml
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$13
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Josip Babich was one of the fathers of the Kiwi wine industry, planting his first vines in 1916. His three children, Joe, Peter and Maureen, control the company now, and several grandchildren are involved. Winemaker Adam Hazeldine used two Marlborough vineyards, one in Awatere Valley and the other in Waihopai Valley, to make this Sauvignon Blanc. 85,000 cases made.
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This vintage was another classic with very low yields. This resulted in fruit displaying the classic intense flavours and aromas which characterise Marlborough Sauvignon Blanc, enabling us to continue our style of rich ripe flavours, moderate acidity and excellent length of flavour.
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This vintage was another classic with very low yields. This resulted in fruit displaying the classic intense flavours and aromas which characterise Marlborough Sauvignon Blanc, enabling us to continue our style of rich ripe flavours, moderate acidity and excellent length of flavour.
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Babich Sauvignon Blanc Marlborough
The fruit of our two Marlborough vineyards were ble nded to produce this rich and flavoursome wine: Cowslip Valley (Waihopai), providing full, soft and luscious fruit weight, and Wakefield Downs (Awatere), bringing strength and focus.
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$12
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Babich Marlborough Sauvignon Blanc VV 750 ml (sku 4522)
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DESCRIPTION Exclusive to Get Wines Direct, this wine was sourced from one of New Zealand's finest wineries which was backed up with the winery picking up 3 trophies at the world's most acclaimed wine competition, "The London International Wine Challenge". The winery picked up trophies for the ‘Best New Zealand Sauvignon Blanc’, ‘Best New Zealand White Wine' and ‘Best International Sauvignon Blanc.’ With a pedigree of this calibre this wine is undoubtedly "One Of The Best Value Marlborough Sauvignon...
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2008 marks the 30th vintage of Marlborough Sauvignon Blanc. We've made massive strides since that first vintage, the quality of the wine just keeps getting better and now Brancott Marlborough Sauvignon Blanc is sold in over 30 markets around the world. As the original pioneers, our understanding of the region and the variety is unparalleled. We now grow Sauvignon Blanc in each of the three main sub regions within Marlborough and have unrivalled experience in harnessing the potential of these areas...
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Babich Sauvignon Blanc Marlborough On Sale
The fruit of our two Marlborough vineyards were ble nded to produce this rich and flavoursome wine: Cowslip Valley (Waihopai), providing full, soft and luscious fruit weight, and Wakefield Downs (Awatere), bringing strength and focus.
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$12
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Arona Marlborough Sauvignon Blanc 2008
"Textbook Marlborough Sauvignon Blanc at a refreshingly affordable price. Passion fruit and nectarine aromas, while the palate displays stone fruit flavors with tropical overtones."
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$7
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Matua Valley Sauvignon Blanc Marlborough 2008 750ml
Light green in colour, passionfruit and citrus fruits fill the nose complimented by complexing flint. The palate is filled with tight passionfruit, melon and lemon fruit. This is all kept in check by the distinctive and chalky Marlborough acidity.
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$9
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The 2008 growing season started quite well with little or no frost. Mild temperatures during bloom favored a generous crop set. A warm, even summer continued and ripened grapes with more restrained herbaceous character and more forward tropical fruit. Even though late March rains created a bit of havoc, harvest proceeded and yields are up over 20%.
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A fragrant mix of pineapple and passion fruit tropical aromas with underlying ripe citrus characters adding complexity to the nose. On the palate, again a flavour-some array of pineapples and passion fruit, with a zesty citrus essence of orange and lime. Texture from the fruit concentration gives this wine great mouthfeel with a mouthwatering acid backbone creating an enduring, structured and well balanced finish. Enjoy either on its own as an aperitif, or accompanied by seafood and salad dishes.
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Oyster Bay Marlborough Sauvignon Blanc 2008
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit fl avours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
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$13
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2008 Babich Sauvignon Blanc, New Zealand. From Marlborough, home of some of the most distinctive Sauvignon Blanc wines in the world, this fresh, flirty white is loaded with crisp acidity and zing, delivering forward flavors of grapefruit, citrus zest, and a touch of tropical fruit and herbs. Regularly $16.50 a bottle, now $139 a case.
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(US)
