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BV Cabernet Sauvignon 2006 Napa Valley
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Buccella-Cabernet Sauvignon-Napa Valley-2006
Fifth vintage of this very special Napa Cabernet we’ve carried and we’ve yet to be disappointed. This is huge…black currants, dark chocolate malt, mocha, sweet earth, blackberry & mulberry, layers of flavors, lavish oak, juicy and delicious now, in its youth.
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Delicious, special Napa Cab from co-owners Lisa Drinkward & Francoise Peschon. Black cherries and currants, roasted herbs and sweet earth, licorice and toasty oak. Beautiful balance, nice & spicy, powerful and silky. 17% Merlot, 5% Petite Verdot, 532 cases made.
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![BV Cabernet Sauvignon Napa Valley 2006 ]](/images/transparent.gif)
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Strong Cabernet aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla. Medium-bodied flavors show fully ripe, earthy Cabernet fruit with a hint of dusty minerals. Moderate acidity, medium tannins and a touch of new oak highlight the fruit beautifully. Flavors show fine depth and structure.
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BV Rutherford Cabernet Sauvignon Napa Valley 2006
Deep purple-ruby in color, this vintage of our benchmark Rutherford Cabernet Sauvignon showcases the complex, minerally, black cherry-anise and dried herb aromas of Rutherford Cabernet. Medium full-bodied in texture, with generous black fruit flavors, hints of anise and dark cocoa, fine but rich tannins and medium acidity, this vintage will mature somewhat earlier than previous vintages, and represents a rich and distinctive mouthful of Cabernet!
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St. Helena; Sorry, no discounts available on this wine!
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BV 2006 Cabernet Sauvignon Napa Valley Rutherford 375ml (Half Bottle)
Winemaker Notes - A classic Rutherford Cab with full violet-ruby color and distinctive local aromas of black cherry, dark olive and mineral, combined with hints of smoky oak and blackberry. The fine flavors echo the nose. Medium acidity and body plus supple tannins. With a fine balance between alcohol, fruit and tannin, this young wine already drinks well and will support 6-10 years aging.
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Complex, powerful, cellar-worthy Cabernet from the top of Atlas Peak. Beefsteak, mineral and dry cocoa aromas compliment richn fruit. A long decanting reveals tobacco, more berry essence, molé, Belgian chocolate and black truffle. Best to drink after 2015. 100 cases made.
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An outstanding Cabernet that marries great richness & power with finesse. It’s perfumed, deep, rich and wonderfully aromatic. Smell & taste blueberry liqueur, allspice, violets & mocha. Excellent texture and full body. Mostly Coombsville fruit. 8% is Cab Franc, Malbec & Petit Verdot. 600 cases made.
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Beau Vigne-Cabernet Sauvignon-"Reserve" Napa Valley-2006
Extremely showy, expansive, rich and jam-packed-full of dense, dark berry flavors. 100% Cabernet holds nothing back from first whiff to its 40 second finish. Super-concentrated and expansive. A dizzying amount of flavor. 450 cases made.
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Priest Ranch-Cabernet Sauvignon-Napa Valley-2006
From a hillside vineyard east of the Valley floor. This is the kinda Cab we like to drink at BRW. It marries rich Napa ripeness with Bordeaux-like tobacco, cocoa and earthy spice. Taste black cherry, pomegranate, cedar, black olive, bittersweet chocolate, earth & roasted meat. Powerful and intriguing. Decant & enjoy.
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Orin Swift-Cabernet Sauvignon-"Mercury Head" Napa Valley-2006
Yes, that’s a REAL Mercury Head dime on the bottle. Fruit’s from “Morisoli” and “Lewelling” vineyards in Rutherford & St. Helena. Forward, rich, precocious nose of vanilla malt, cocoa, blackberries and currants. The mouth is lush, rich, approachable, quite silky and ready to enjoy tonight.
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Cakebread-Cabernet Sauvignon-Napa Valley-2006
The winery states their '06 Cakebread Cab "bursts from the glass with fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents. Supple on entry, the wine’s big, extracted, black fruit flavors coat the palate, while its firm underlying structure transports the rich fruit and zesty black tea spiciness into a long, savory finish. Impressive now, this concentrated, yet elegant Napa Valley Cabernet Sauvignon will age gracefully in bottle for...
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Red C-Cabernet Sauvignon-Napa Valley-2006
By Covenant Winery, their second wine. From the heart of The Valley, between Rutherford & St. Helena. Well extracted, smooth & luscious, Red C bursts with black & red berries & cherries. Kiss of savvy French oak and a creamy, smooth, extended finish. This Napa Cabernet is Kosher.
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Sequum-Cabernet Sauvignon-"Four Soil Melange" Napa Valley-2006
“Four Soil Melange,” i.e. the Cab comes from four vineyards, with different soils. Stags Leap, Spring Mountain and two Rutherford vineyards. Ripe, liqueur-ish fruit, sweet toasty oak, bittersweet chocolate, five spice, tobacco and balancing acidity. It’s lush, rich, nicely oaked & drinking well now.
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Volunteer-Cabernet Sauvignon-Napa Valley-2006
Enjoy this young, forward, luscious Napa Cab anytime. It’s ready to go. Starts with a nose of dark berries, tobacco, spice, mocha and vanilla. Flavors: dark berry/cherry, currant, earth, cocoa. 17% combo of the four “other” Bordeaux grapes & Syrah make for a more complex, intriguing drink.
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Oberon Cabernet Sauvignon is an exceptional blend of Napa Valley grapes selected by their winemakers for their concentration of ripe fruit flavors and natural acidity; a perfect balance achieved through Napa's hot days and cool evenings. The lush dark berry flavors of this wine are complemented by oak barrel aging and distinctive tannic structure that is the hallmark of Napa Valley Cabernet Sauvignon.
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Ghost Block-Cabernet Sauvignon-Napa Valley-2006
From Oakville’s organic “Rock Cairn Vineyard.” 100% Cab Sauv. Big Cab with a perfect sense of refinement. Black berries & cherries, tobacco, rose petals, candied ginger, dark chocolate and French roast coffee. Will reward ageing, yet surprisingly delicious right now.
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From an Estate vineyard next to Pickett Road, off Silverado Trail, near Calistoga. Sweet, berry liqueur, vanilla, luxurious nose. Flavors are rich and bright: blueberry, raspberry, mulberry, mocha and allspice. Youthful tannins indicate cellaring 4 or 5 years is best. 125 cases made.
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First release, only 4 barrels (90 cases) made. Rich and approachable right now. Nose of cherry preserves, cedar, pink peppercorns, vanilla and framboise. Big flavors in the mouth…nice & seamless. Holds its 15.5% alcohol nicely. A treat to have this in the shop!
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2006 Buehler Napa Valley Cabernet Sauvignon
- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within...
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If you have not tasted a Cabernet Sauvignon from Napa Valley's famed Howell Mountain, this is a wine you must try. If you have, then you know why you can not pass up this wine. Summit Lake has everything that is deliciously wonderful about Howell Mountain: deeply concentrated and complex wines. The wine provides ripe and richly concentrated dark raspberry, dark cherry, blackberry and plum fruits with waves of soft oak, spice, toffee and hints of expresso. This wine will take center stage at any...
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Cliff Lede Napa Valley Cabernet Sauvignon 2006-California
A precocious bouquet of exotic spices & old leather. Given a moment to rest, aromas of sweet marjoram, rose oil, cardamom & blackcurrant jam evolve into exceptionally sweet floral notes of star jasmine & a touch of trumpet vine. Initial flavors of cherry deepen as fine tannins expand & unfold. Dark stone fruits mix & integrate with sweet tannins & fleshy acidity, giving way to a persimmon inspired finish that coats the mouth.
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Beaulieu Vineyards 2006 Cabernet Sauvignon Napa Valley Georges De Latour (BV)
Winemaker Notes - Our 2006 Georges de Latour marries refined elegance with opulent intensity and robust character. At once, the senses are wooed by heady aromas of blackberry bramble, ripe cassis, mocha and spice. The dark, concentrated fruit picks up intensity across the palate, joined by classic Rutherford notes of black licorice, loam and coffee. Its formidable body is balanced by firm tannins that span the middle and linger with hints of cocoa through the finish.
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(US)
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