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The NFL Gameday Cookbook
The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray 'Dr. BBQ' Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary...
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Do you find yourself with little time to put a delicious, nutritious meal on the table every night? Robin Miller, nutritionist, food writer and full-time mom, comes to the rescue with 200 timesaving recipes that are so easy to prepare, you'll have plenty of time to spare.
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Better Homes and Gardens Junior Cookbook
Kid-tested and tasted, this fun cookbook is the perfect way to get the young ones in the kitchen. With short ingredient lists and easy step-by-step instructions, each recipe is a new learning experience for your little chefs-in-training.
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Just like your spatula & tongs when it comes to grilling, this barbeque cookbook set is a must have. From steak marinades to burgers, these 3 cookbooks offer over 40 recipes each. These books usually sell for $9.95 each. Order all 3 for just $19.95.
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They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title). The series concludes with those essential Sauces . Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
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Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun-belt fans. Dr. BBQ's new book is a twelve month celebration as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate...
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Bbq Sauces Cookbook Adler, Karen
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Good VERY GOOD with minimal wear to cover and pages. Binding fully intact. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text. $2.98 add to cart
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Model # : 12800 Item Id: 2212718 Smoke And Spice Cookbook: Updated and expanded with 100 new recipes. Also includes tips on cooking with smoke - the real way to BBQ! Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools...
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Great Gatherings: Star Chefs Entertain at Home Cookbook
Find out how the 16 star chefs of the Macy's Culinary Council entertain their family and friends, and learn how easy it is to pull off in your own home! From fantastic fiestas to the ultimate brunch, this book is packed with over 100 recipes and tons of great gourmet advice.
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Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon...
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Sublime Smoke Cookbook
Model # : 12802 Item Id: 2212719 Sublime Smoke Cookbook: Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that aptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the...
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The Best Little BBQ Sauces Cookbook by Karen Adler - Trade Paperback
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
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Used - The 's live on in the American mind as a simpler age, when America was on top of the world and firing up the grill for burgers and dogs was as American as the flag. This book revisits those days and the great recipes that were spawned from them, dishes like BBQ Chicken Sloppy Joes, the Kebobwich, and the Chili Dog. Accompanying these nostalgic -- and delicious -- recipes are anecdotes and pictures of the fascinating 50's culture of sock-hops, suburbs, and drive-ins that spawned these food
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A 150 page Cedar Plank Cookbook for Oven and BBQ grilling on Cedar Planks This Cedar Plank cookbook contains over 100 full color cedar plank recipes for BBQ which can also be used on your cedar plank for the oven.
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"Cooking" Cookbook
Comprehensive cooking instruction by veteran chef and award-winning cookbook author James Peterson. With 600 recipes to choose from, this epicurean encyclopedia illustrates an entire range of classic culinary methods, inspiring true passion in cooks of all skill levels.
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Super-Fast Slow Cooking Cookbook. This is a Slow Cooker Crock Pot One Pot Meal Quick Easy Family Recipe Kitchen Cookbook. There are over 200 slow-simmered, 5-ingredient or less recipes and the entire home-style flavor you love, that’s what you’ll find in this cookbook. We’ve kept the prep time short, so there’s always time to fix one of these delicious recipes. Let your slow cooker do all the work and enjoy creamy Italian chicken, peachy sweet potatoes and treats like caramel pie. Chapters include...
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Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much...
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BB-Q TOFU VEGAN SALAD SANDWICH, Each
Tofu (org soybean, water, nigiri) org fresh soybean, org onion, org sundried tomatoes, org agave, org apple cider vinegar, tamari (soy bean, water, salt) natural bbq flavor, expeller-pressed canola oil, sea salt , spices) green leaf, alfalafa sprouts, tomatoes, health bread (stone ground w/w flour, water, natural sour, sunflower seed, sesame seed flax seed, honey, yeast, salt.
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They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title). The series concludes with those essential Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, & Carolina Pepper Sauce will please both domestic & exotic palates alike.
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It's a Texas Barbecue Sauce Show Down! Two 16-ounce bottles of Willie B's Barbecue Sauce in either Smokey Chipotle or Blazin' Hot!
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The Barbecue! Bible stoked our passion for food and fire. Now, grilling guru Steven Raichlen is getting downright "saucy." In Barbecue! Bible⢠Sauces, Rubs, and Marinades, Bastes, Butters & Glazes , he goes inside the world of grilling by looking at what goes outside: more than 200 recipes for flavor boosters from around the world, dry and wet, that give barbecued and grilled food its character, personality, and soul.
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(US)
