84 results for "Asian cookbook" between $0 and $46

Features easy to follow step-by-step recipes from Thailand, Singapore, Malaysia, Vietnam, the Philippines. (Item #241002) w0

Buy.com

$35

Target

$35

Offers 130 Dishes From Around Asia, Passed Down In Unwritten Form For Many Generations--from Chinese Fried Rice To Filipino Chicken Adobo To The Japanese Comfort Food Oyako Donburi--in A Book With Full-color Photos And An Asian Pantry Glossary That Explains The Ingredients. - By Pat Tanumihardja - Hardcover

Mild rubbing and shelf wear to covers; insides clean and unmarked.; 0.49 x 10.57 x 8.52 Inches; 192 pages; The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection. With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh...

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.

Asian grandmothers -- whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent -- are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Patricia Tanumihardja has assembled 130 tantalizing dishes from authentic Indonesian fried rice (nasi goreng) to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally...

Serious cooks know the real thing when they see it, and Charmaine Solomon's Complete Asian Cookbook is it. Having garnered a legion of fans and rave reviews, this cookbook classic has served as a staple in kitchens around the world for 25 years. With an unmatched grasp of all the major culinary traditions of Asia, she presents recipes from Bangladesh, Burma, Cambodia, China, India, Indonesia, Japan, Korea, Laos. Malaysia, Pakistan, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam.

We found 8 used copies, 0 new copies, and 1 collectible copy of this book. (Show all copies of ISBN 9780789419712)

The Ultimate Thai And Southeast Asian Cookbook (all The Traditions, Ingredients And Techniques, With Over 300 Spicy And Aromatic Recipes Illustrated Step-by-step) (hardcover) - By Deh-ta Hsuing,sallie Morris,becky Johnson

Here you can get the best of China, Japan, and Thailand, plus a tantalizing range of dishes from the Philippines, Korea, Vietnam, Indonesia, and Taiwan. Unusual, delicious, and easy to prepare, the 100 recipes in this book provide a truly pan-Asian feast. 16 pages of full-color photos.

Average Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! $3.42 add to cart

The cuisines of Asia are as diverse as its people groups. But the continent's cultures share undeniable traits in common: visually stimulating dishes with clean, vibrant flavors. In one basic volume, Simply Asian brings the best of these tastes, textures, and techniques to you.

Amazon.com

$15

chinasprout.com

$15

Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia! Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of cooking, plus an opportunity to learn about the national costumes...