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Global Asian Chef's Knife (7-in.)
* Rated. *. * Recommended by. * Value:.
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Global 7 in. Asian Chef's Knife - Hollow Ground G-66
Global 7 in. Asian Chef's Knife - Hollow Ground Global G-66
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Kershaw Knives PK2 Santoku/Asian Chef's Knife, 6.50 in
Blade Detail: Plain. Blade Length (inches): 6.50. Blade Material: Stainless Steel. Handle Material: Plastic. Special Features: Non-stick Coating Blade.
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Description KSAB5038: Santoku / Asian Chef's Knife Shun Cutlery Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen, but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job, right out of the clear acrylic block. The variety of colors help guard against cross-contamination of your food, making it easy to remember...
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Wusthof 4182 Classic 5 inch Santoku Asian Chef's Knife - Hollow Edge
Product Description Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Classic knife line has become one of the most extensive knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic 5-inch Santoku knife takes it shape from the orient as it is a cross between a cooks knife and a vegetable cleaver. The hollowed edges...
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Chef's Choice Diamond Knife Sharpener for Asian Knives
Chef's Choice Professional Electric Knife Sharpener. Plastic Construction ; Red Finish. Precision Blade Guide for Perfect Angling. 100% Diamond Abrasives. 2-Stage Sharpening System for Professional Results. On/Off Rocker Switch. Wipe Clean with Damp Cloth. 1-yr. Warranty. Dimensions: 10 3/8 x 6 1/8 x 6 1/8 ".
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The ultimate sharpener for all Asian-style knives, this electric knife sharpener allows you to quickly and easily put a factory-sharp, precision 15° edges on double-bevel or traditional single-bevel Asian knives, sashimi knives and even thick Deba-style blades. This sharpener uses highly precise spring knife guides to precisely control the sharpening angle the blade, resulting in incredibly sharp and durable double-bevel facet edges. You can also use it to create an Asia edge on conventional European...
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Grill the perfect panini with the Breville Panini Grill whether your tastes run from a plain old grilled cheese sandwhich to the more upscale procuitto with provolone and fresh basil on focaccia a grilled sandwich will never taste the same.
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Product Description Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The Grand Prix2 7-inch fine edge Santoku is a cross of a vegetable cleaver and a cooks knife. The knife is great for chopping of everything from vegetables to meats. The Blades feature a half bolster design that is lighter, more agile and reduces fatigue. The half bolster also offers a rear garnishing point make for a very versatile knife. Features Full...
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Wusthof Ikon Classic 2 Piece Asian Chef's Knife Set
The Ikon Classic line of cutlery is an incredibly popular new look from Wusthof! This Classic Ikon line offers a contemporary Ikon handle design in nonslip polypropylene. Each knife features a full tang with a double-bolster design. A great addition to one of the most important culinary tools in your kitchen! Features: Includes a 7" hollow ground Santoku and a 3" Paring knife Innovative contemporary handle design for outstanding handling Precision forged from a single blank of high carbon steel Triple...
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Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct...
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Kyocera Kyotop HIP 5-1/2 inch Ceramic Santoku Asian Chef's Knife - Damascus Style
Ultra-sharp long life blade - holds its edge much longer than steel. Stain and rust proof - Impervious to the food acids which discolor steel products. No metallic taste or smell - Maintains the fresh taste of food. Easy to clean - Non-stick ceramic surface makes for easy clean-up. Easy to use - Lightweight and perfect balance make it a pleasure to use. Use for everday slicing of boneless meats, fruits and vegetables. Use on a wood or plastic cutting board. Hand-wash and dry with kitchen towel...
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Wusthof 4173 Grand Prix II 5 inch Santoku Asian Chef's Knife - Hollow Edge
Product Description Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Grand Prix2 knife line has become one of the finest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 5-inch Santoku knife takes it shape from the orient as it is a cross between a cooks knife and a vegetable cleaver. The hollowed edges...
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Global 7-Inch Oriental Chef's Knife
This 7-in. Asian Chef's Knife has a sharp upward curve and thicker "belly" than a traditional cook's knife. Great all purpose knife for cooks that like to chop or rock against the cutting board. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight...
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Red Chef'sChoice Diamond Knife Sharpener for Asian Knives 316
This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades with pure diamond abrasives. Hones and polishes each side of the blade. Features high-precision angle guides for foolproof sharpening of both straight-edge and serrated knives. Safe for all quality brands. Patented stropping/polishing feature. 125 watts. 10 1/2"L x 6 1/2"W x 6 1/2"H. Product Features Factory-sharp edge for Asian style steel knives Razor sharp steeled edge for perfect control while cutting Precision guides sharpen at 15 degrees Sharpens entire blade, tip to bolster Two stage sharpening for stronger edges and faster results: 1. honing for fine 100% diamond abrasive and 2. polishing for ultrafine 100% diamond abrasive Patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening angles
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EdgeCraft/Chef's Choice Asian Knife Sharpener, Red
This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...
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8" Chinese chef's knife is made from high carbon, no stain German steel. It is intended for light-duty use, such as slicing and chopping meat and vegetables. The handle is constructed from Santoprene. Exceptional quality in materials. Unique design. Dedicated craftsmanship honed to the exacting performance needs of the discriminating chef.
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Henckels Twin Select 7 inch Santoku Asian Chef's Knife - Hollow Edge
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Wusthof 4183 Classic 7 inch Santoku Asian Chef's Knife - Hollow Edge
Product Description The dimples or "hollows" on the side of this Santoku create air pockets which cause food to fall away from the blade rather than sticking to the knife Features Precision forged from a single blank of high carbon steel Laser-controlled and tested cutting edge Incredibly sharp Skillfully honed cutting edge. Honed by hand twice Functional, solid, reliable design Triple riveted, full tang handle Hand Wash Made in Germany
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Twin Cermax M66 8" Chef's Knife By J.A. henckels - Zwilling J.A. henckels - Home Furnishings
the twin cermax M66 series fulfills every knife lover’s dream. the blade is made of MicroCarbide steel – the molten steel is atomized into micro powder and compacted under high pressure – ensuring it is as sharp as a scalpel & exceptionally hard. the high carbon steel blade is also covered with high-corrosion resistant steel, and due to the stability of the cutting edge & the asian edge angle it is sharper and will not dull as quickly. these knives have a 3-rivet full tang ergonomic handle with...
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the ultimate sharpener for all asian style knives the chefschoice model 315s allows you to quickly and easily puts a factory sharp precision 15 degree edge on double bevel or traditional single bevel asian knives sashimi knives and even thick deba style blades. the model 315s uses highly precise spring knife guides to precisely control the sharpening angle of the thinnest to thickest asian blades resulting in incredibly sharp and durable double bevel facet edges. you can also use it to create an asian edge on conventional european or american style blades. its two-stage sharpening process features 100 percent diamond abrasives in stage one and a patented ultra-fine flexible micron-size abrasive in stage two. assembled in the u.s.a.
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Chef's Choice Pronto Manual Diamond Hone Asian Knife Sharpener Model 463
Description EC463: Pronto Manual Diamond Hone Asian Knife Sharpener 463 Chef's Choice Incredibly Sharp...Lightning Fast! In just seconds, you can apply a durable Asian edge to your cutlery. The Chef’sChoice Pronto Asian Model 463 is the fastest two-stage manual Santoku and Asian Style knife sharpener on the market today. Quick, affordable and easy to use, it puts a 15° razor-sharp, stronger, more durable arch-shape edge on straight edge and serrated Santoku and other double-bevel Asian style knives...
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Santoku means three virtues. It refers to the fact that the knife is great for slicing meat, fish, and vegetables equally well. Designed for the home cook, the shallow belly and deeply dropped point assist in the slicing motion most home cooks use. The hollow pockets in the blade keep your food away from the blade material, and helps to keep your food from sticking to the blade.
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Henckels Twin Cermax - 8" Chef's Asian Knife - 30861-200
MC66 Steel (Micro Carbide Steel) Molten steel is atomized into micro-powder and compacted under high pressure allowing for the hardness of 66° Rockwell. M66 Steel is a clad metal covered with a high corrosion resistant steel.
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(US)
