|
Global Asian Chef's Knife (7-in.)
* Rated. *. * Recommended by. * Value:.
|
|
|
Global 7 in. Asian Chef's Knife - Hollow Ground Global G-66
|
|
|
Global 7 inch Asian Chef's Knife
7 inch blade. Perfectly Balanced. Seamless construction for easy cleaning. Slip-resistant handle. Vanadium steel for ultra-sharp cutting.
|
|
|
Kershaw Knives PK2 Santoku/Asian Chef's Knife, 6.50 in
Blade Detail: Plain. Blade Length (inches): 6.50. Blade Material: Stainless Steel. Handle Material: Plastic. Special Features: Non-stick Coating Blade.
|
|
|
Description KSAB5038: Santoku / Asian Chef's Knife Shun Cutlery Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen, but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job, right out of the clear acrylic block. The variety of colors help guard against cross-contamination of your food, making it easy to remember...
|
|
|
Wusthof 4182 Classic 5 inch Santoku Asian Chef's Knife - Hollow Edge
Product Description Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Classic knife line has become one of the most extensive knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic 5-inch Santoku knife takes it shape from the orient as it is a cross between a cooks knife and a vegetable cleaver. The hollowed edges...
|
|
|
Chef's Choice Diamond Knife Sharpener for Asian Knives
Chef's Choice Professional Electric Knife Sharpener. Plastic Construction ; Red Finish. Precision Blade Guide for Perfect Angling. 100% Diamond Abrasives. 2-Stage Sharpening System for Professional Results. On/Off Rocker Switch. Wipe Clean with Damp Cloth. 1-yr. Warranty. Dimensions: 10 3/8 x 6 1/8 x 6 1/8 ".
|
|
|
Kershaw DM0717 Shun Classic 7" Wide Santoku Asian Chef's Knife
The Kershaw DM0717 Shun Classic 7" Wide Santoku Asian Chef's Knife brightens your cooking experience, with extra hardened edges for sharper cutting and a pakkawood resin handle for enhanced knife handling, this Santoku knife is a lovely piece of cutlery.
|
|
|
Chef's Choice - Diamond Knife Sharpener For Asian Knives
This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...
|
|
|
Chef's Choice 087877 023165 Features: -Creates factory-sharp 15° edges on all Asian-style knives. -Highly precise elastomeric angle guides for accuracy and ease of use. -2-Stage sharpening . -100% Diamond abrasives. -Sleek red finished cast metal casing with black trim. -Assembled in the USA. -2-Year limited warranty. -UL/ETL and Canadian Approval. This electric knife sharpener is designed to put a factory-sharp precision edge on all contemporary Asian-style knives, Chinese-style cleavers and traditional single-bevel Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, this knife sharpener hones and polishes each side of the knife blade separately at 15°. This feature provides flexibility, guarantying the sharpest possible edge. Highly precise elastomeric angle guides eliminate all guesswork. View Chef Choice's Award Winning Products!
|
|
|
Chef's Choice 0315001 - Professional Diamond Electric Knife Sharpener for Asian Knives in Black
The ultimate sharpener for all Asian-style knives, this electric knife sharpener allows you to quickly and easily put a factory-sharp, precision 15° edges on double-bevel or traditional single-bevel Asian knives, sashimi knives and even thick Deba-style blades. This sharpener uses highly precise spring knife guides to precisely control the sharpening angle the blade, resulting in incredibly sharp and durable double-bevel facet edges. You can also use it to create an Asia edge on conventional European...
|
|
|
We recommend periodically sharpening your knives using either a waterstone or ceramic stone. Our MinoSharp Professional Knife Sharpening Waterstone Kits and Global ceramic stones both come in rough, medium and superfine grits. Normally, a medium grit is sufficient with which to start. However, if your blade is really dull, it may be necessary to start with a rough grit. The superfine grit does only minimal sharpening. Its main propose is to polish the edge of the knife after it is sharpened. In...
|
|
|
|
|
|
PK2 Santoku/Asian Chef's Knife, 6.50 in
Blade Detail: Plain. Blade Length (inches): 6.50. Blade Material: Stainless Steel. Handle Material: Plastic. Special Features: Non-stick Coating Blade.
|
|
|
Wusthof 4174 Grand Prix II 7 inch Santoku Asian Chef's Knife - Straight Edge
Product Description Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The Grand Prix2 7-inch fine edge Santoku is a cross of a vegetable cleaver and a cooks knife. The knife is great for chopping of everything from vegetables to meats. The Blades feature a half bolster design that is lighter, more agile and reduces fatigue. The half bolster also offers a rear garnishing point make for a very versatile knife. Features Full...
|
|
|
Wusthof Ikon Classic 2 Piece Asian Chef's Knife Set
The Ikon Classic line of cutlery is an incredibly popular new look from Wusthof! This Classic Ikon line offers a contemporary Ikon handle design in nonslip polypropylene. Each knife features a full tang with a double-bolster design. A great addition to one of the most important culinary tools in your kitchen! Features: Includes a 7" hollow ground Santoku and a 3" Paring knife Innovative contemporary handle design for outstanding handling Precision forged from a single blank of high carbon steel Triple...
|
|
|
Chef's Choice #316 for Asian Knives Diamond Knife Sharpener
Designed especially for Asian-style knives, the Chef's Choice #316 sharpener creates an Asian-type factory edge known for its thin profile and razor sharpness. The two-step process hones blades with fine 100% diamond abrasive, and then polishes with ultra-fine 100% diamond abrasive. Your cutlery will be perfect for preparing elaborate dishes of sushi and sashimi or filleting the catch of the day! Measures 8-1/2" x 4-1/2" x 4". ETL listed. 1-year Limited Manufacturer's Warranty. Made in USA.
|
|
|
Asian Chef's Knife
Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct...
|
|
|
Product Description This Chinese inspired chef's knife is the perfect tool for almost any cutting job in the kitchen. This beautifully crafted knife is made of high quality stainless steel with an extra sharp blade making it especially handy for slicing, dicing and mincing. The natural wood handle allows you to have a firm grasp on the knife for expert control and handling. For an added accent, the knife features engraved Chinese characters. Product Features Chinese Chef's Knife Stainless steel...
|
|
|
Chef's Choice Electric Knife Sharpener for Asian Knives
Chefs need a razor sharp edge when preparing sushi and sashimi. Patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening angles. Sharpening and honing in Stage 1; stropping and polishing in Stage 2. For single or double faceted blades.
|
|
|
Chef's Choice 315S Professional Sharpener for Asian Style Knives
This is a two stage process thats failsafe! All you have to do is simply pull the knife through each of the slots, out comes thin razor sharp edges for effortless food preparation. For single or double faceted blades. You can also create the Asian edge on thin European / American style blades! The two stage sharpening process creates a stronger edge with fine 100% diamond abrasive for honing and a ulltrafine 100% diamond abrasive for polishing. Features: Sharpens Thicker Cleavers/Deba Style knivesImproved...
|
|
|
|
|
|
Ultra-sharp long life blade - holds its edge much longer than steel. Stain and rust proof - Impervious to the food acids which discolor steel products. No metallic taste or smell - Maintains the fresh taste of food. Easy to clean - Non-stick ceramic surface makes for easy clean-up. Easy to use - Lightweight and perfect balance make it a pleasure to use. Use for everday slicing of boneless meats, fruits and vegetables. Use on a wood or plastic cutting board. Hand-wash and dry with kitchen towel...
|
|
|
Wusthof 4173 Grand Prix II 5 inch Santoku Asian Chef's Knife - Hollow Edge
Product Description Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Grand Prix2 knife line has become one of the finest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 5-inch Santoku knife takes it shape from the orient as it is a cross between a cooks knife and a vegetable cleaver. The hollowed edges...
|
|
|
This 7-in. Asian Chef's Knife has a sharp upward curve and thicker "belly" than a traditional cook's knife. Great all purpose knife for cooks that like to chop or rock against the cutting board. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight...
|
|
(US)
