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Global Asian Chef's Knife (7-in.)
* Rated. *. * Recommended by. * Value:.
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Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener
Chef's Choice 463 pronto manual asian/santoku sharpener is the fastest manual sharpener on the market. The 463 includes two stages, one for sharpening and a second for honing/polishing for a razor-sharp, arch- shaped edge that is strong and durable. 100-Percent diamond abrasives are used in both stages 1 and 2, and the diamond abrasive wheels will hold its shape indefinitely, (unlike ceramic wheels which lose shape over time). The criss-cross sharpening technology creates an extremely sharp edge with lots of...
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PK2 Santoku/Asian Chef's Knife, 6.50 in.
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Description KSAB5038: Santoku / Asian Chef's Knife Shun Cutlery Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen, but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job, right out of the clear acrylic block. The variety of colors help guard against cross-contamination of your food, making it easy to remember...
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Wusthof Ikon Classic 2 Piece Asian Chef's Knife Set
The Ikon Classic line of cutlery is an incredibly popular new look from Wusthof! This Classic Ikon line offers a contemporary Ikon handle design in nonslip polypropylene. Each knife features a full tang with a double-bolster design. A great addition to one of the most important culinary tools in your kitchen! Features: Includes a 7" hollow ground Santoku and a 3" Paring knife Innovative contemporary handle design for outstanding handling Precision forged from a single blank of high carbon steel Triple...
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Asian Chef's Knife
Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct...
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Wusthof 4182 Classic 5 inch Santoku Asian Chef's Knife - Hollow Edge
Product Description Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsmanship and engineering the Classic knife line has become one of the most extensive knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic 5-inch Santoku knife takes it shape from the orient as it is a cross between a cooks knife and a vegetable cleaver. The hollowed edges...
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Chef's Choice Diamond Knife Sharpener for Asian Knives
Chef's Choice Professional Electric Knife Sharpener. Plastic Construction ; Red Finish. Precision Blade Guide for Perfect Angling. 100% Diamond Abrasives. 2-Stage Sharpening System for Professional Results. On/Off Rocker Switch. Wipe Clean with Damp Cloth. 1-yr. Warranty. Dimensions: 10 3/8 x 6 1/8 x 6 1/8 ".
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Wusthof Grand Prix II 5 inch Santoku Asian Chef's Knife - Hollow Edge
Full tang construction. Ergonomic, slip-resistant, pebble-grained poly handle. Seamless and completely hygienic. Precision forged blade. Made in Germany. Hand wash. The dimples or "hollows" on the side of this Santoku create air pockets which cause food to fall away from the blade rather than sticking to the knife.
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EdgeCraft/Chef's Choice Asian Knife Sharpener, Red
This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional...
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Chef's Choice Professional Diamond Electric Knife Sharpener for Asian Knives in Black - 0315001
The ultimate sharpener for all Asian-style knives, this electric knife sharpener allows you to quickly and easily put a factory-sharp, precision 15° edges on double-bevel or traditional single-bevel Asian knives, sashimi knives and even thick Deba-style blades. This sharpener uses highly precise spring knife guides to precisely control the sharpening angle the blade, resulting in incredibly sharp and durable double-bevel facet edges. You can also use it to create an Asia edge on conventional European...
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8" Chinese chef's knife is made from high carbon, no stain German steel. It is intended for light-duty use, such as slicing and chopping meat and vegetables. The handle is constructed from Santoprene. Exceptional quality in materials. Unique design. Dedicated craftsmanship honed to the exacting performance needs of the discriminating chef.
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Henckels Twin Cermax - 8" Chef's Asian Knife - 30861-200
MC66 Steel (Micro Carbide Steel) Molten steel is atomized into micro-powder and compacted under high pressure allowing for the hardness of 66° Rockwell. M66 Steel is a clad metal covered with a high corrosion resistant steel.
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Chef's Choice Electric Asian Knife Sharpener Model 315S (Black)
Don't worry about damaging your authentic Asian blades with improper sharpening. Chef's Choice designed an Electric Asian Knife Sharpener that simplifies the task of refreshing and resharpening the edges on all Asian and double-beveled blades. With diamond abrasive wheels set to the proper angle for sharpening, blades can easily be sharpened with a few strokes. Unlike Western and European blades, Asian blades are set at a more severe angle along the edge. At 15 degrees a different sharpener entirely is needed to keep these blades at their best. The sharpener has two stages for severe sharpening and quick refreshing of blade edges. The diamond abrasive wheels provide a rough sharpen that gives the blade back its edge, while the micron abrasives finish it off with a fine sharpening. Suitable for santokus, debas, and sashimi blades, the Asian Knife Sharpener produces factory results every time. Welcome the international blades along with international cuisine to your kitchen, a...
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Dexter-Russell's 29283 9" duo-edge Santoku style chef's knife features the new V-lo design that is leading professional chefs into the future with is unmatched composite handle. The new handle fuses soft comfort with firm control, giving the knife an incredible soft feel and a got-to-have attractiveness. The 29283's superior blade shape allows for easier slicing, and the high carbon steel, stain-free blade permits easy cleaning. Every 29283 V- Lo knife comes with the Dex-Tex armadillo...
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Global 7 in. Asian Chef's Knife - Hollow Ground G-66
Global 7 in. Asian Chef's Knife - Hollow Ground Global G-66
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Chef's Choice Diamond Sharpener for Asian Knives
The ultimate sharpener for all Asian style knives, the Chef’sChoice® Model 315S allows you to quickly and easily puts a factory sharp, precision 15 degree edge, on double bevel or traditional single bevel Asian knives, sashimi knives and even thick “Deba” style blades. The Model 315S uses highly precise spring knife guides to precisely control the sharpening angle of the thinnest to thickest Asian blades, resulting in incredibly sharp and durable double bevel facet edges. You can also use it to create...
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Product Description Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The Grand Prix2 7-inch fine edge Santoku is a cross of a vegetable cleaver and a cooks knife. The knife is great for chopping of everything from vegetables to meats. The Blades feature a half bolster design that is lighter, more agile and reduces fatigue. The half bolster also offers a rear garnishing point make for a very versatile knife. Features Full...
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Chef's Choice Sharpeners - Electric Diamond Knife Sharpener For Asian Knives: Model EC-316. Two stage sharpening for stronger edges and faster results. Precision guides sharpen at 15°. For single and double faceted blades. You can create the Asian edge on thin European/American style blades. Black housing. Made in the USA.
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Full tang construction. Ergonomic, slip-resistant, pebble-grained poly handle. Seamless and completely hygienic. Precision forged blade. Made in Germany. Hand wash. The dimples or "hollows" on the side of this Santoku create air pockets which cause food to fall away from the blade rather than sticking to the knife.
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8" Chinese chef's knife is made from high carbon, no stain German steel. It is intended for light-duty use, such as slicing and chopping meat and vegetables. The handle is constructed out of wood. Exceptional quality in materials. Unique design. Dedicated craftsmanship honed to the exacting performance needs of the discriminating chef.
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Kyocera Kyotop HIP 5-1/2 inch Ceramic Santoku Asian Chef's Knife - Damascus Style
Ultra-sharp long life blade - holds its edge much longer than steel. Stain and rust proof - Impervious to the food acids which discolor steel products. No metallic taste or smell - Maintains the fresh taste of food. Easy to clean - Non-stick ceramic surface makes for easy clean-up. Easy to use - Lightweight and perfect balance make it a pleasure to use. Use for everday slicing of boneless meats, fruits and vegetables. Use on a wood or plastic cutting board. Hand-wash and dry with kitchen towel...
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Factory-sharp ede for Asian style steel knives. Thin, razor sharp edges for effortless food preparation. Two stage sharpening for stronger edges and faster results: 1 Honing - Fine 100% diamond abrasive. 2 Polishing - Ultrafine 100% diamond abrasive. Precision guides sharpen at 15 degrees. Resharpen with ultrafine diamonds - knives will last longer. For single or double faceted blades. Create the Asian edge on thin European/American style blades.
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Santoku Knife - Non-Stick - Small - Red This smaller santoku (Asian chef's) knife is made of a high-quality carbon steel blade with a non-stick colour coating. The thin, super-sharp, high-quality Japanese steel blade makes precision cutting easy. The rib and indents on the knife, as well as the non-stick coating, keep food from clinging to the blade. It's the perfect tool for preparing dishes that require a lot of slicing and dicing, like Chinese, Thai, and other Asian foods. A curved profile creates...
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(US)
