5
Asiago Through The Ages in Gift Box
$0
$46
/Asiago+Through+The+Ages+in+Gift+Box?
5 results for "Asiago Through The Ages in Gift Box"
between $0 and
$46
|
|
Asiago Pressato: The youngest form of asiago, produced in the Po Valley near Treviso, this is the mildest, sweetest asiago in the collection. It has a springy, pale interior, and pairs wonderfully with a light, fruity wine. (8 ounces). Asiago d'Allevo: Aged for five months, this version of asiago begins to become fuller in flavor and develop notes of hazelnut and fruit. Excellent as a table cheese with Barolo, Asiago d'Allevo also shreds and melts well in cooked dishes. (8 ounces). Asiago d'Allevo...
|
|
|
|
Sliced Prosciutto: Each vacuum-sealed packet contains enough pre-sliced authentic Italian prosciutto to make two hearty sandwiches. This succulent, fruity cured ham is also a vital part of the antipasto course - try it layered over melon or wrapped around a Grissini (Italian breadstick). (3 oz.). Bella di Cerignola Olives: Imported from Apulia, these plump, meaty olives are the largest in the world with a clean, fruity taste. (13 oz.). Provolone Piccante: Sharp! We love this Piccante version, which...
|
|
|
|
Fresh Farmer Gouda: The youngest, freshest gouda released to the market, ours is coated in bright yellow wax. (8 oz.). Beemster Classic Extra Aged Gouda is our best-selling gouda. After one taste of this 18-month masterpiece you'll see why. This extended time period allows its body to develop a muted caramel color, matched by a uniquely intense, yet sweet flavor. (8 oz.). Beemster X.O. A 26-month-old Dutch masterpiece, even richer and more intense than the popular 18-month variety. Made from pasteurized...
|
|
|
|
This gouda assortment is a delicious way to discover the nuances of how gouda matures during the aging process. It includes 1/2 pound of each of the following: Fresh Farmer Gouda: The youngest, freshest gouda released to the market, ours is coated in bright yellow wax. (8 oz.) Beemster Classic Extra Aged Gouda is our best-selling gouda. After one taste of this 18-month masterpiece you'll see why. This extended time period allows its body to develop a muted caramel color, matched by a uniquely intense...
|
|
|
|
Asiago Through The Ages (1.5 pound) by igourmet.com
From the northern part of Italy comes Asiago, a cheese with a storied past and a dedicated following across the world. An extremely versatile cheese, Asiago can be enjoyed at any stage of ripeness. To understand the changing nature of this cheese, we have designed this assortment to showcase it at each of its three distinct stages. Included are:
|
|
|
|
(US)
