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Argiano Brunello Di Montalcino 2004 w
Rated 94 - Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here. - Wine Spectator
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Intense aromas of fresh raspberry and sliced mushrooms Full-bodied, with chewy tannins Long and structured Needs time Best after 2010 13,000 cases made -JS Wine ITALIAN STILL WINE
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Argiano Brunello di Montalcino 2004
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Argiano's medium-bodied 2003 Brunello di Montalcino offers outstanding clarity and definition in its dark cherries, tobacco, earthiness and underbrush. The tannins of the vintage are there, but the wine is beautifully balanced and is just plain delicious. The Brunello spent a year in used French oak barrels followed by a year in cask.
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Bottles in very good condition. Wine is in the neck. Capsules and Labels are excellent. A great buy and fabulous drinker NOW! Sold AS IS. Buyer pays actual shipping (FedEx)+$5 shipper/packing+3% Paypal and assumes liability the moment wine is turned over to the shipper. Buyer must request and pay for insurance. PLEASE CHECK MY OTHER LISTINGS. THANK YOU!
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2001 Argiano Brunello di Montalcino WS 92 A Bargain Brunello!!!! 2 Bottle Lot
You are bidding on a 2 Bottle Lot of 2001 Argiano Brunello di Montalcino. WS 92 " Intense aromas of fresh raspberry and sliced mushrooms. Full-bodied, with chewy tannins. Long and structured." A quality Brunello at this price is hard to find.
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and we pay for the delivery Sangiovese Red Wine, Brunello di Montalcino 2003 Italy, Tuscany
Merlot, Cabernet Sauvignon, Cabernet Franc Red Wine, Bordeaux 2006 France, Bordeaux
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Camigliano Brunello di Montalcino DOCG 2003
Great structure with intense ruby red color and garnet reflections. It offers the palate an elegant, dry and velvety taste. This is a wine that gives good results from the time of release, although it is capable of improving over many years in a bottle as the aromas develop and the tannins soften. Perfect for game, roasted meats and mature cheeses
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Sergio Manetti was thoroughly exasperated by the hype surrounding Super Tuscan blends. Yet he was equally displeased with the DOC requirements that forbade aging in French barriques and continually added “vitigni migliorativi,” or complementary grapes (e.g Merlot, Cabernet Sauvignon, etc.) in an attempt to produce...
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![Ruffino Greppone Mazzi Brunello di Montalcino 2003 ]](http://i.s.shopwiki.com/i/data/__Ruffino+Greppone+Mazzi+Brunello+di+Montalcino+2003+%5D/140x140/4/434/554/aHR0cDovL2VwLnlpbWcuY29tL2NhL0kvcmFuZGFsbHNfMjA3OF8xODIzMzA3Mg====.jpg)
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Ruffino Greppone Mazzi Brunello di Montalcino 2003 ]
Tasting profile: The Brunello di Montalcino Greppone Mazzi displays an excellent ageing potential. It is full bodied, lush and enveloping on the palate, with chewy tannins and a tight, vibrating texture, full of spicy fruit. The aftertaste is long lingering with notes of tar, rosemary and cherry pie.
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2001 Argiano Brunello di Montalcino (750ml - Full Bottle)
Region : Italy As the world’s top wine-exporter, Italy is an important wine region both because of the amount and quality of wines produced. Just two grapes—Nebbiolo and Sangiovese—are used to make some of the finest Italian wines, including Barolo, Brunello de Montalcino and Chianti. Still, Italy is home to dozens of wine grape varieties, with important wines being made from Corvina, Barbera, Cortese, Moscato and traditionally French varietals. The major wine regions include Piedmont, Tuscany, Emilia...
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Castello Banfi Brunello di Montalcino 2003 750 ml
90 Points, James Suckling/Wine Spectator . Shows clean blueberry pie and floral aromas and flavors on a full-bodied palate, with fine tannins and a tight finish. Clean and carefully constructed. Balanced and long. Best after 2010.
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Brunello di Montalcino, Uccelliera, 2003
The 2003 Brunello di Montalcino is very representative of the house style in its intense expression of ripe dark fruit, menthol, leather, chocolate and spices. It offers superb richness and depth, with notable complexity for a wine of its size. Anticipated maturity: 2009-2016.
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The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines gorgeous, detailed aromatics as well as notable textural elegance. The medium-bodied 2004 Brunello di Montalcino possesses perfumed layers of sweet ripe fruit that flow gracefully onto the palate, where sweet...
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Argiano Brunello di Montalcino 2002
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Sesti Brunello Sangiovese clone D O C G. T97. Italy > Tuscany > Montalcino > .
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Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi's master winemakers, their Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet...
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Argiano Brunello di Montalcino 2001 1.5 Lt (sku 2004)
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Region : Italy As the world’s top wine-exporter, Italy is an important wine region both because of the amount and quality of wines produced. Just two grapes—Nebbiolo and Sangiovese—are used to make some of the finest Italian wines, including Barolo, Brunello de Montalcino and Chianti. Still, Italy is home to dozens of wine grape varieties, with important wines being made from Corvina, Barbera, Cortese, Moscato and traditionally French varietals. The major wine regions include Piedmont, Tuscany, Emilia...
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(US)
