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This 6.25-in. Boning Knife has a remarkably sharp and flexible blade that's perfect for cutting meat, fish and poultry close to the bone.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the...
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Shun Classic 6" Boning Knife Stainless Steel
Product Information: Achieve mastery of de-boning meat, fish and poultry. Using this sharp, flexible blade is a more efficient way of separating meat from the bone. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 "super steel" cutting core is clad with 32 layers of SUS410 high carbon steel creating a rust-free, wavy Damascus look. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable...
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Anolon 52684 2 - Piece Carving Knife Set in Cutlery Sets
Turkey, roast beef or ham, this Anolon 2 piece carving set will not only impress your guests for its beauty and comfortable handles, it will also allow you to gracefully, slice meats effortlessly at the table. This set includes: 8" Slicer and 6" Fork. A must have for any cook. The elegant polished stainless steel handle makes a great impression and is Ergonomically designed for a sure, confident grip. The 52684 superior ice-hardened steel makes a stronger blade that holds it's sharp edge longer....
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The Kasumi boning knife is simply elegance in design. The base of the blade features an integrated fingerguard, which is extremely important with the Japanese handle - you simply need the safety there. The blade is straight and strong, with a high-point tip and high-carbon steel giving a very sharp and functional edge.
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Wusthof Classic 6" Flexible Boning Knife
Features: Use to de-bone chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. 16 cm (6") Also great for filleting delicate fish or preparing carpaccio - its easier with this extra thin, flexible blade! Made in Solingen, Germany. Free Shipping on All Orders Over $99! (0 Reviews - Submit a review) -62169955200
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Victorinox Boning Knife - 6" - Black
This high quality 6 inch boning knife has a semi stiff curved blade.
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6" Forged Boning Knife - 41512 - Cutlery - VICTORINOX Cutlery -
Boning, 6" flexible blade, forged, full tang, black POM handle, Solingen
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Elite 6" Boning Knife By Shun - Shun Knives - Home Furnishings
the blade is has a core of SG2, an exotic powdered steel that’s hardened to 64 rockwell (compared to the 56-58 rockwell of european kitchen knives), resulting in an exceedingly sharp and smooth edge. this amazing metal enables elite knives to stay sharp several times longer than comparable stainless steel cutlery. the knife is then clad with two layers of SUS410, a softer stainless steel that provides strength, flexibility and corrosion protection. the only thing more beautiful than the knife in...
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Set Contains the Basic Tools Needed for Chopping, Slicing, Dicing, and Paring / Polished Stainless Steel Handle / Thick Bolsters # The Anolon Chef Knife Set features three indispensable knives that make this set perfect for those starting their cutlery collection or those wishing to Upgrade just their essential pieces. A great addition to any kitchen. This set contains the basic tools needed for chopping, slicing, dicing, and paring. Anolon Chef Knife Set Includes: 8" Chef Knife, 6" Utility Knife...
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Anolon, the Gourmet Authority, brings innovative excellence to a cutting edge line of professional cutlery with the Anolon Advanced Cutlery Knife Sets. Hand-crafted to the most exacting standards, these knives will be the best and last you'll ever buy. About the Anolon Cutlery Forged Blade The perfect composition of high quality German carbon steel ensures the Anolon Knife blade stays sharp and is stain and rust resistant. The innovative glass finished edge provides a smooth edge, perfectly angled...
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* Precision forged from a single blank of steel with bolster and full tang. * Ergonomic handle design developed in consultation with professional chefs. * High carbon, no-stain steel. * Full warranty. * Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. * Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. * Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle...
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Shun Classic 6 inch Gokujo Boning/Fillet Knife
As well as having the sharpest factory edge available and maintaining that sharp edge exceptionally well, Shun knives by Kershaw look elegant and are perfectly balanced for fast, effortless cutting. The new Kershaw Shun Classic 6 inch Gukujo Boning/Fillet Knife is a sleek and "cool" looking knife.
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The molded polypropylene handle combines exceptional comfort with a secure grip to prevent slipping. A special hardening process gives the 6" flexible blade excellent corrosion resistance.
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Forschner 6 inch Semi-Stiff Boning Knife
The Forschner 6 inch Semi-Stiff Boning Knife is made of Molybdenum/Vanadium (X50CrMo V15 steel) providing maximum sharpness and edge retention. It is ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength.
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Viking 6" Boning Knife
Exceptionally strong high-carbon chromium vanadium stainless steel is forged into a single piece, then ice-hardened to produce a durable, strong blade with a long-lasting edge. Features full tang construction, meaning the blade runs the entire length of the handle for strength and balance. Hand-ground cutting edge ensures exceptional, long-lasting sharpness. Triple-riveted handle gives the knife a solid, secure feel. Handle is made of polyxymethylene with fiberglass reinforcement for comfort...
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Victorinox 6" Boning Knife
6" Straight, narrow, stiff blade Free Shipping on All Orders Over $99! (0 Reviews - Submit a review) -62169955200
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Forschner 6" wide stiffboning knife. Specially designed Fibrox handles provide a grittier, more non-slip surface when in contact with moisture or oily substances. Contoured design provides added comfort and control. Stainless steel blade holds edge longer than other knives. NSF certified.
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Boning Knife, Narrow Curved, 6"
SANI-SAFE® (01463) 6" narrow curved boning knife. Features stain-free, high-carbon steel blade, and high impact "Grip-Tex" handle of polypropylene textured and formed for slip-resistant grip, safety and tough use. NSF.
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This Masahiro 6" Utiliy/Boning Knife is a great for a variety of jobs in the kitchen including small prep work and boning delicate pieces of meat.
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Sani-Safe Boning Knife - 6in
Stainfree, highcarbon steel Textured, polypropylene handle Wide 6" stiff blade NSF
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1376HBR 6" Boning Knife - Dexter-Russell Series
This knife has a high-carbon, hand sharpened and honed, flexible steel blade. The rosewood handle is secured to the blade tang by brass rivets. Ideal for deboning fish, meats and poultry.
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Wusthof 4606-16 Gourmet 6in. Boning Knife
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
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Next generation fishing light. Doesn't fade overnight like chemical lights. Battery life up to 500 hours. Offers a consistent, high intensity light that attracts fish. Effective for swordfish, grouper, snapper, and other light attracted species.
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