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This premium Canadian ham is prepared in the classic French tradition in Cap-de-la-Madeleine, a small town that lies between Quebec City and Montreal. The hogs in Cap-de-la-Madeleine are naturally raised with no growth hormones or steroids, which is a rare occurrence these days. Their premium-quality hams are hard-carved from the leanest, most tender part of the animal and are 99% fat free. They are delicately coated with unique blends of herbed and spiced marinades and slow cured to develop a full...
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Maple Ridge Farms Boneless Smoked Ham with Hardwood Cutting Board
This gift is cured with a special blend of spices, then slowly smoked over sweet applewood embers for a full 24 hours. This boneless ham achieves an incredibly rich, mouth-watering flavor that cannot be duplicated. Boneless hams make a great gift for people on the go. Just slice one succulent piece after another (and believe us, they will!). The black walnut and hard maple cutting board, with your permanent fired-in imprint, will be a lasting reminder of this truly outstanding ham. Regular sized...
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Maple Ridge Farms Sliced Applewood Smoked Ham w/ Cutting Board
Experience the ham that won the Wisconsin State Fair Award of Excellence! One taste will tell you why! They're cured with a special blend of herbs and spices, then slowly smoked over sweet applewood embers for a full 24 hours giving them a rare mouth-watering flavor. Spiral-slicing right to the bone allows each slice to lift away easily (they'll love you for making it so easy), and when the lucky recipient takes the first bite, your gift will be recognized for its outstanding quality. Each ham is...
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This ham, from the Ozark Mountains, was an award winner at the International Fancy Food & Confection Show in New York. This ham will be the star of the show. Just before the ham is hung in the smokehouse, they lovingly hand rub it with brown sugar and cracked black peppercorns. It is smoked for 22 hours using real hickory wood. A Whole Ham weighs an average of 12 to 14 pounds, feeding 20 to 25. Ham leftover possibilities are endless.
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Usage Directions / Dosage : Keep refrigerated. To Heat: Skillet: 1). Remove from package. 2). Heat each side on med. heat for 2 minutes. Microwave: 1). Remove from package and place on microwave-safe dish. Cover with plastic wrap (pierce to vent). 2). Heat on med-hi for 1-1/2 - 2 mi
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Cutting Board Dimensions: 12" x 8" x 3/4". Price includes imprint on board. Custom Logo Imprint Area: 4" x 1 3/4". Gift cards available; Drop shipping: $4.00 per carton. Production Time: 10 working days.
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All Natural pork leg, cured, smoked and fully cooked Approx. 350 g packages Great as cold meat or heat up as a quick supper Ingredients: Pork, water, salt sugar, sodium phosphate, spice extractives, sodium erythorbate, sodium bicarbonate, sodium nitrite, spice, polysorbate 80, natural hickory smoke.
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Hidden Stream Farm ham is the old-fashioned style smoked ham cured without the use of chemical nitrates. A nice plump ham with a good bone to use for soup.
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No Nitrite Smoked Bone-In Ham--Half Ham
This is our same great tasting Smoked Bone-In Ham, but without nitrites. If you have a food allergy to nitrites then this is the product for you. This is a half ham and weighs approximately 6-7 lbs. The deadline for Thanksgiving Hams is October 25 and Christmas Hams December 1.
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It is a family tradition to have a Christmas ham. This year I decided to try your Hickory Smoked Spiral Sliced Ham, and it was the BEST ham I have ever eaten. I couldn't keep my family from nibbling on it before Christmas dinner was done. I used the bone in my black eyed peas on New Year's Day, and it added wonderful flavor to my peas. I know I'll have lots of luck this year! We loved the ham, and I'm back to order more! Thank you so much for such an awesome product!
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Cutting Board Dimensions: 12" x 8" x 3/4". Price includes imprint on board. Custom Logo Imprint Area: 4" x 1 3/4". Gift cards available; Drop shipping: $4.00 per carton. Production Time: 10 working days.
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Includes elegant black walnut and maple cutting board. Also available without cutting board; contact us for pricing. Half ham weighs 6-8 lbs. Cured with special blend of herbs and spices, then slowly smoked over sweet applewood embers for a full 24 hours. Spiral-slicing right to the bone allows each slice to lift away easily. Serves 10-14. Cutting Board Dimensions: 12" x 8" x 3/4". Gift cards available; contact us for options and pricing. Imprint Area: 4" x 1-3/4". Price includes firebrand...
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Pork Breakfast Sausage 2 lb Smoked Maple Link Pork Sausage
Hand-crafted in our own kitchen in small batches using time-honored Vermont recipes and the best ingredients. We use the freshest pork possible and season with our own delicate blend of spices. To our maple sausage we add the perfect blend of our own Pure Vermont Maple Syrup and Maple Sugar.
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We've carefully selected the most tender, juicy and flavorful hams available. These Premium Bone-in and Boneless Hams are applewood smoked for days , then spiral cut for easy serving.
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Description Sliced thick and maple smoked for an incredible flavor and aroma. For the ultimate taste combination, try wrapped around our bison filet mignon. (1 lb. package) Amish Pork Maple Smoked Bacon.
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Only the finest, carefully selected hams go into our Smokehouses, so you can be assured of serving the very best. Each ham is expertly skinned and trimmed to reduce fat and eliminate waste. Doubly delicious with real honey glazing on the outside and perfect continuous slices (right down to the bone) on the inside. Fully smoked and ready to serve on arrival. Great for formal occasions or casual family dining. A very impressive gift!
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Includes elegant black walnut and maple cutting board. Also available without cutting board; contact us for pricing. Whole ham weighs 12-14 lbs. Cured with special blend of herbs and spices, then slowly smoked over sweet applewood embers for a full 24 hours. Spiral-slicing right to the bone allows each slice to lift away easily. Serves 20-24. Cutting Board Dimensions: 12" x 8" x 3/4". Gift cards available; contact us for options and pricing. Imprint Area: 4" x 1-3/4". Price includes firebrand...
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Jack Link's Maple & Brown Sugar Pork (Ham) Tendercuts 12 ct (47895c) - Jerky in Bulk - Jerky
Ingredients Ingredients: <br> Pork, sugar, brown sugar, water, salt, less than 2% maltodextrin, natural maple flavor (maltodextrin, natural flavors, dextrose, molasses, sugar, caramel color), monosodium glutamate, maple syrup, flavorings, molasses, sodium erythorbatem sodium nitrite, spices
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Pork, water, salt, sugar, sodium phosphate, flavorings, monosodium glutamate, sodium erythorbate, sodium nitrite and sodium citrate.
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Sliced from our Whole Boneless Ham, these hickory smoked and lightly peppered ham steaks are wonderful on sandwiches or grilled for a tasty dinner.
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Hidden Stream Farm Ham Steak are just like the roast only cut into 3/4 in thick steaks. The steaks are fully cooked. Just warm and serve. These steaks are also cured without the use of chemical nitrates.
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Includes elegant black walnut and maple cutting board. Also available without cutting board; contact us for pricing. Regular ham weighs 3-3/12" lbs. Cured with special blend of spices, then slowly smoked over sweet applewood embers for a full 24 hours. Serves 4-6. Cutting Board Dimensions: 12" x 8" x 3/4". Gift cards available; contact us for options and pricing. Imprint Area: 4" x 1-3/4". Price includes firebrand imprint on cutting board. FREE Set Up.
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(US)
