5
American White Sturgeon Osetra Caviar 35.2 oz
$0
$2800
/American+White+Sturgeon+Osetra+Caviar+35.2+oz?
|
American White Sturgeon Osetra Caviar 'Malossol' - 35.2 oz/1 kg.. (FREE OVERNIGHT DELIVERY)
American White Sturgeon Osetra Caviar 'Malossol' - 35.2 oz/1 kg. Flavor: Nutty flavor, both smooth and robust Color: Golden brown to dark color Appearance: Shiny and glossy. This fresh farmed caviar comes from American Osetra - White Sturgeon raised on aquafarms in California. Great for American caviar gifts. Product is perishable MUST be shipped via FedEx Priority Overnight
|
|
|
American White Sturgeon Osetra Caviar 'Malossol' - 35.2 oz/1 kg. Flavor: Nutty flavor, both smooth and robust Color: Golden brown to dark color Appearance: Shiny and glossy. This fresh farmed caviar comes from American Osetra - White Sturgeon raised on aquafarms in California. Great for American caviar gifts. Product is perishable MUST be shipped via FedEx Priority Overnight
|
|
|
American White Sturgeon Osetra Caviar 35.2 oz
Farmed American White Sturgeon Osetra Caviar of Acipenser Transmontanus, produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California, recently gained popularity with gourmands all over the United States. It comes from native American White Sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. The flavor of farmed caviar has been described as ranging from buttery to nutty, not too salty, and can be compared to...
|
$1,934-$1,936
See 5 Stores
|
|
Israeli White Sturgeon Osetra Caviar 'Tiberius' 35.2 oz
Thanks to the first conservation efforts in Israel, the White Sturgeon (Acipenser Transmontanus) flourishes in natural ponds supplied by pure spring water from Hermon mountain. These cultivated white sturgeon produce large grain roe like the finest Caspian Osetra caviar, with rich, nutty, creamy flavor.
|
$2,813-$2,816
See 4 Stores
|
|
Aquaculture has truly become the way of the future with caviars, and Americans are not disappointing. Farm raised in California, these huge sturgeon "Acipenser transmontanus" deliver a roe that is constantly compared to that of Caspian Osetra. Shiny dark pearls (black almost) of uniform dimensions deliver that nutty taste characteristic to sturgeon caviar, with a buttery texture to match. A truly sophisticated and unmatched caviar selection.
|
|
|
(US)
