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American Paddlefish Caviar 'Malossol' 17.6 oz
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$490
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This caviar is harvested from the American Paddlefish or Spoonbill in the Mississippi and Tennessee rivers. This roe can be slightly smaller that most other caviars, but if Hackleback is more similar to Sevruga for its flavor, then Paddlefish rivals it in looks, with its silver-grayish pearls. The flavor is more earthy than crisp, yet still buttery.
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American Paddlefish Caviar 'Malossol' - 17.6 oz/500 gr...(FREE OVERNIGHT SHIPPING)
Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 17.6 oz/500 gr. American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.Flavor...
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$91
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Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality.
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American Paddlefish is counsiderd as a cousin to the Caspian Sevruga. Its caviar is comparable in taste, color and size to that of Caspian Sevruga caviar. The color of Paddlefish caviar ranges from light to dark steel gray with a rich silky smooth and complex flavor. Paddlefish is from the Mississippi River.
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(US)
