21 results for "Amarula Liqueur" between $0 and $17000000

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Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or The Elephant Tree, and cream The fruit is fermented and then distilled in copper pot-stills The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh cream Amarula Cream is best served chilled, on the rocks or with crushed ice It can also be used in desserts and cocktails An opened bottle should be stored in a cool and dark place for no more than a year Liquor CREAMS

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Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or The Elephant Tree, and creamThe fruit is fermented and then distilled in copper pot-stills The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh creamAmarula Cream is best served chilled, on the rocks or with crushed ice It can also be used in desserts and cocktails An opened bottle should be stored in a cool and dark place for no more than a year African Breeze 50ml (1 oz) Amarula Cream 25ml ( oz) Cointreau Method Cover rim of glass with brown sugar Fill glass with crushed ice Pour Cointreau over ice, followed by Amarula Cream Add garnish Liquor Creams

Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or "The Elephant Tree", and cream. The fruit is fermented and then distilled in copper pot-stills. The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh cream. Amarula Cream is best served chilled, on the rocks or with crushed ice. It can also be used in desserts and cocktails. An opened bottle should...

Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula Tree, and its exotic fruit is at the heart of Amarula Cream, the perfect blend of fresh cream and the distilled Marula fruit. A drink with a distinctive, exciting and sophisticated taste.

The Marula tree holds a position of importance both in the animal kingdom and in human legend and ritual. The trees themselves cannot be cultivated, and so the fruit must be harvested in the wild, where it stands ripening under the African sun. As they ripen the berry's skin becomes a light yellow, with white flesh inside around a large stone. Rich in vitamin C, and the nut packed with natural oil, this succulent, tart fruit draws the animals of the plains with the promise of its annual feast. This...

Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or "The Elephant Tree", and cream. The fruit is fermented and then distilled in copper pot-stills. The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh cream. Amarula Cream is best served chilled, on the rocks or with crushed ice. It can also be used in desserts and cocktails. An opened bottle should...

Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or "The Elephant Tree", and cream. The fruit is fermented and then distilled in copper pot-stills. The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh cream. Amarula Cream is best served chilled, on the rocks or with crushed ice. It can also be used in desserts and cocktails. An opened bottle should...

Amarula Cream is a South African cream liqueur made fro m the fruit of the Marula tree, also known as Sclerocarya birrea or "The Elephant Tree", and cream. The fruit is fermented and then distilled in copper pot-stills. The marula liquor is then stored on small oak casks for two years before it is enriched with pure marula extract and blended with fresh cream. Amarula Cream is best served chilled, on the rocks or with crushed ice. It can also be used in desserts and cocktails. An opened bottle...