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Agrumato Extra Virgin Olive Oil Pressed with Lemons
Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. Only the oil from this first pressing is used, as it...
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17.6 ounces. In Abruzzo, on the Adriatic Sea, at the end of each harvest, farmers create a special oil for their family and friends. In their "frantoio" (olive mill) on the farm, the farmers crush and press small amounts of hand-harvested olives with fresh citrus fruit to create oils such as Agrumato. Agrume means "citrus".
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On the eastern coast of Italy, where soft sand meets the rolling waves of the Adriatic Sea, Lino and Francesco Ricci create an extraordinary product usually reserved for friends and family. At the end of each olive harvest, fresh, whole citrus fruits are pressed with olives to make an oil with vibrant and delicious flavors. The most common way of flavoring oils is to infuse, letting the oil and flavoring sit together. This technique gives a less complex, one dimensional flavor. When you open a bottle...
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Agrumato Extra Virgin Olive Oil Pressed with Lemons 16.9 Fl. Oz.
Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. Only the oil from this first pressing is used, as it...
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Agrumato Extra Virgin Olive Oil is made by crushing olives with citrus fruit--in this case Tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripeness. The olives and citrus are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil.
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Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout.
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At the end of each harvest, farmers create a special oil for their family and friends. In the olive oil mill the farmers crush and press small amounts of hand-harvested olives with fresh citrus fruit to create oils such as Agrumato. This is not simply a flavor infused olive oil. The flavor that is given by crushing fresh lemons with the olives creates a unique condiment.
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The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. By crushing the olives with the citrus, the purity of each fruit flavor is maintained. The resulting oil is an exquisitely versatile condiment.
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Agrumato EVOO - Lemon
Agrumato Extra Virgin Olive Oil is pressed with lemons. As the olives are crushed, lemons are added to the mix and thereby infused with the lemon flavor. This method produces the authentic flavor of lemons, unlike other products that use lemon flavoring added after the oil is produced. The result is a superior, well-mixed flavor. The lemon infused oil is especially good with seafood. You may want to drizzle it atop every summer dish you can think of! Give it a try with fresh, hot pasta with fresh ricotta...
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Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand, and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible These oils are packaged in elegant bottles and come with a pouring spout.
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I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y, with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil, but the traditional pressing of olives and lemons together — the oil of the fruit married to the oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon oil you’d do with other oils and then some. It’s fantastic brushed on top of...
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Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout.
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At the end of each harvest, farmers create a special oil for their family and friends. In the olive oil mill the farmers crush and press small amounts of hand-harvested olives with fresh citrus fruit to create oils such as Agrumato. This is not simply a flavor infused olive oil. The flavor that is given by crushing fresh tangerine with the olives creates a unique condiment.
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The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. By crushing the olives with the citrus, the purity of each fruit flavor is maintained. The resulting oil is an exquisitely versatile condiment.
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The perfect balance of extra virgin olive oil and orange flavor in agrumato oils is achieved through the traditional method of adding actual oranges to the olives when pressing, and then centrifuging out the water to give the oil a purely natural orange flavor with a clean, crisp finish. Exquisite in meat and game dishes and in a variety of vegetable salads.
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Agrumato - Lemon (200ml)
The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. By crushing the olives with the citrus, the purity of each fruit flavor is maintained. The resulting oil is an exquisitely versatile condiment.
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The perfect balance of extra virgin olive oil and lemon flavor in agrumato oils is achieved through the traditional method of adding actual lemons to the olives when pressing, and then centrifuging out the water to give the oil a purely natural lemon flavor with a clean, crisp finish. Exquisite on fish and in a variety of vegetable salads.
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The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. By crushing the olives with the citrus, the purity of each fruit flavor is maintained. The resulting oil is an exquisitely versatile condiment.
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2008 Agrumato Lemon – 500ml
The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. By crushing the olives with the citrus, the purity of each fruit flavor is maintained. The resulting oil is an exquisitely versatile condiment.
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The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. By crushing the olives with the citrus, the purity of each fruit flavor is maintained. The resulting oil is an exquisitely versatile condiment.
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