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Agar Agar Powder, 4 oz.
Agar is a red algae and a unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used too make a gelatin with water or fruit juice.
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Agar 2oz Powder From Natural Seaweed
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW® Agar Powder is derived entirely from natural seaweed.
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Agar Agar Powder
Agar-Agar is widely used as a treatment for constipation, but is usually employed with Cascara when atony of the intestinal muscles is present. It does not increase peristaltic action. Its action is mechanical and analogous to that of the cellulose of vegetable foods, aiding the regularity of the bowel movements.
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Agar Powder - 2 lbs
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
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Agar Powder - 500g
Instructions for mixing are not included and can be found on the Internet.
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Agar Powder FCC
The United States Pharmacopeia (USP) sets the standards for all prescriptions and over-the-counter medicines, dietary supplements, and healthcare products. Chemicals sold with USP certification are guaranteed to meet strict standards for chemical assay, purity, loss on drying, heavy metals and many other chemical specifications. At The Lab Depot, we carry a broad range of USP chemicals and biopharmaceuticals to meet all your chemical needs.
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Agar Powder - 2 oz
Agar is a red algae that is a unique vegetable source gelatin. Called Agar Agar, it has been used as a food in the Far East for centuries.
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Default Agar Powder - 2 lbs. Variant
Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp. of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
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Kristal Agar - Orange - Agar-Agar & Jelly Powder
1. Mix gently Kristal Agar with 200 g of sugar or according to taste, stir evenly. 2. Pour 900 ml of water, boil and stir until dissolve. Turn off the flame and keep stirring for another 3 minutes. 3. Prepare small slices of fruits and put into the mould. Pour Kristal Agar mixture into the mould. Let it cool, then keep in the refrigerator before serve.
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(US)
