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8" Chinese Pattern Kitchen Knife - Kikuichi
$0
$380
/8%22+Chinese+Pattern+Kitchen+Knife+-+Kikuichi?
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Joyce Chen Chinese Kitchen Knife, 8-Inch
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Chinese Kitchen Knife will allow you to chop, crush, and slice with the same kind of knife that has been used in China for hundreds of years. High Carbon Stainless Steel holds a sharp edge and...
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Our 8¼˝ Chinese Heavy Pattern Knife is made in the shop of the famous knife maker Hirotomo. It is hand forged with a high carbon "white" steel core sandwiched between two layers of soft stainless steel. This construction gives a sharp, long lasting edge that yet is easy to resharpen. The heavy blade is tapered from front to back for better balance. The handle is made from thin laminated wood strips impregnated with resin for water resistance and is riveted to the full length tang. This knife is...
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Joyce Chen J50-0604 8-Inch Chinese Kitchen Knife
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8-inch Chinese Kitchen Knife will allow you to chop, crush, and slice with the same kind of knife that has been used in China for hundreds of years. The wide stainless steel blade cuts with ease. Solid...
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This Chinese style knife is hand forged by the famous Akitada in the hontanren manner. This means that the blade is forged in the old style, one hammer blow at a time. There are few smiths left that can claim the hontanren title. To form the blade, Akitada forge welds the best quality high carbon steel to soft wrought iron. Each blade is individually heat treated and hardened to Rc63. Very few pieces of Akitada Hontanren knives are made each year, and they are highly sought after by professional...
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Famous swordsmiths since ancient times have handed down within their families the secrets for forging and laminating high quality steel. This knife is made in that manner for Masahiro by a small blacksmithing family who have continued honing their techniques over the generations. This blade shape has been used for centuries by chefs specializing in the preparation of Chinese cuisine. The blade is formed by forge welding a high carbon steel layer between two layers of soft low carbon steel. Each blade...
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Joyce Chen Products #50-0052 8" Chinese Kitchen Knife
8", Chinese Kitchen Knife, 3-1/4" Wide Blade, High Carbon Stainless Steel, Hardwood Handle.
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(US)
