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A plush, ripe style, loaded with toasty oak, pear, apricot and cream. Lemony notes shade the generous finish. Drink now. 7,000 cases made
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Chalk Hill Sauvignon Blanc 2006
This was an absolute hit at dinner tonight. I had been having enormous success with Sauvignon Blancs from the Russian River Valley, and decided to push my luck. This wine did NOT disappoint. The pleasant grapefruit orchard scent, sweet peach attack, and long, dry, and euphoric finish made for a great night at the table. Excellent with all courses: Lemon-Onion Chicken Salad Tatar, Goat Cheese Salad, and Scottish Salmon with Pesto. Cheers!
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Mission Hill Winery Sauvignon Blanc/Semillon Slc 2006
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2006 Chalk Hill Estate Chalk Hill Sauvignon Blanc
93 points and an Editors' Choice, Wine Enthusiast: "Near perfect in the way it tastes almost sweet, then pulls back into dryness. The flavors of pineapples, green apples, pears, peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur lie aging." (05/08) 91 points Connoisseurs' Guide to California Wine: "Showing off a nicely ripe edge to its otherwise sleek fruit aromas of nectarine, white peach and varietal grasses and dry straw, this one is full and...
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"Near perfect in the way it tastes almost sweet, then pulls back into dryness. The flavors of pineapples, green apples, pears, peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur lie aging." 93 Wine Enthusiast, Editor's Choice
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Chalk Hill Sauvignon Blanc
"Near perfect in the way it tastes almost sweet then pulls back into dryness. Th e flavors of pineapples green apples pears peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur lie aging." 93 Points Wine Enthusiast "Editor's Choice"
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Chalk Hill Estate Bottled Sauvignon Blanc 2007
The Chalk Hill 2007 Sauvignon Blanc captures the exotic, vibrant and bright fruit character of our estate-grown grapes. This wine was made through noninvasive winemaking practices, without exposure to air and bottled unfined and unfiltered to preserve the intricate aromas and flavors of the Sauvginon Blanc grape.
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"Near perfect in the way it tastes almost sweet, then pulls back into dryness. The flavors of pineapples, green apples, pears, peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur lie aging." 93 Wine Enthusiast, Editor's Choice
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Located in a large Victorian-style farmhouse, nestled in the rolling hills of Temecula Valley of Southern California, Maurice Car’rie was one of the first vineyards planted in this amazingly beautiful region. Maurice Car’rie produces wines that are ready to drink at an early age, including 14 homegrown red and white varietals and even a pineapple-flavored Champagne! So don’t miss your chance to get some.
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"Near perfect in the way it tastes almost sweet, then pulls back into dryness. The flavors of pineapples, green apples, pears, peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur lie aging." 93 Wine Enthusiast, Editor's Choice
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Our Sauvignon Blanc captures the personality of our land and harnesses the capricious nature of the grape. We tend eleven clones of Sauvignon Blanc, Sauvignon Gris and Semillon. Every cluster was inspected for defects. After being whole-cluster pressed, this wine was 100% barrel fermented; 20% of the total saw stainless steel barrels, while 80% was in French oak. Both rich and elegant, the lush floral aromas of honey suckle and kaffir lime combine with a vibrant band of gooseberries and tropical...
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2005 Chateau S De Suduiraut Bordeaux Blanc - Fresh melon and peach like fruit with notes of distinct minerality sweet tart fruit honey very exotic bouquet. ...
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This S.B. is fermented entirely in a stainless tank. This is common, but Deerfield is never common. We find ways to accentuate the uniqueness of the vineyard. We started the fermentation on native yeast, cooled the wine until the fermentation slowed to a snails pace and after a couple of weeks introduced a pure strain yeast. The result is more mouth feel and greater complexity.
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