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2005 Copain Wines Syrah Harrison Clarke Syrah
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$40
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Description: Dark red. Exotically perfumed nose displays red and dark berries, smoky bacon, licorice and dried flowers; really smells like a graceful northern Rhone wine. Silky in texture, with medium weight, noteworthy finesse, and fresh, snappy raspberry and blackberry flavors. Turns spicier on the long, sappy finish. Guthrie said that this vineyard is basically all chalk.
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Wells Guthrie began at Wine Spectator's San Francisco office as a tasting coordinator, where he discovered his love for Syrah. This love prompted him to move to the Northern Rhone where he worked for Chapoutier for two vintages in the winery and in the fields. He also spent a good deal of time with Jean Louis Chave, who had an enormous impact on Guthrie's experiences in the Rhone. When Guthrie returned, he went to work with Turley Wine Cellars and soon thereafter began his own project, Copain Wine...
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Wells Guthrie began at Wine Spectator's San Francisco office as a tasting coordinator, where he discovered his love for Syrah. This love prompted him to move to the Northern Rhone where he worked for Chapoutier for two vintages in the winery and in the fields. He also spent a good deal of time with Jean Louis Chave, who had an enormous impact on Guthrie's experiences in the Rhone. When Guthrie returned, he went to work with Turley Wine Cellars and soon thereafter began his own project, Copain Wine...
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The 2005 Syrahs are slightly more linear and European-styled than the 2004 in terms of weight and elegance. They reflect the cooler, higher acid, more restrained alcohol vintage, and are in complete contrast to the flamboyant, intense, heady 2004s. A knock-out effort from Santa Ynez is the 2005 Syrah Harrison Clark. It is a fresh, elegant, dark ruby/purple-colored offering with plenty of spicy, peppery notes intermixed with blueberries and creme de cassis. With beautiful fruit, medium body, and a...
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